• outline the stages of the decision-making process and the tasks required in each . • explain and give examples of DECISION MODLE in your company (for example: programmed and non-programmed ) • what kind of models might be more convenient for the company you study. Contrast rational‚administrative‚political and garbage can decision models. • Give 4 examples of common sources of potential bias in decisions for your company I. The stages of the decision-making process consists of eight steps: 1
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De Vos Malan High School‚ Kingwilliamstown‚ Eastern Cape Learner: Lwandolwethu Ntlube Grade 11 Educator: Mrs Weweje Learning Area: PHYSICAL SCIENCE SCIENTIFIC REPORT Title: INVESTIGATION OF DIFFERENT STATIC AND FRICTIONAL COEFFICIENT FORCES Part One Hypothesis 1. Wood- 25 degrees 2. Plastic- 10 degrees 3. Aluminium- 19 degrees 4. Glass- 23 degrees 5. Fine Sandpaper- 41 degrees 6. Coarse Sandpaper- 30 degrees Results |Column
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Introduction The purpose of this lab is to determine: the coefficient of friction between a rubber stopper and a wooden ramp the coefficient of static friction between a wooden block and a wooden ramp the coefficient of kinetic friction between a wooden block and a wooden ramp The design of this experiment was done by placing a rubber stopper / wooden block onto a wooden ramp and tilting the ramp at a certain degree to cause the stopper / block to move. The measurements of the vertical distance
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Introduction As the world’s population increases and we become a Global society due to the increase in technology‚ more and more companies are doing business on a global scale. As business increases individuals involved in cross border business alliances have had to have a greater understanding of other cultures to aid in the sustainability of business relationships. From the way business is conducted in other cultures to the way organisations are structured‚ an understanding of these cultures
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Fatty acids (FAs) can ultimately be degraded through different pathways which include alpha‚ beta‚ and omega-oxidation. Alpha-oxidation occurs at carbon 2 of the chain‚ b-oxidation at C3‚ and omega-oxidation at methyl end of the fatty acid. The location of each mechanism also differs as alpha- oxidation occurs in peroxisomes only‚ beta-oxidation can take place in both peroxisomes and mitochondria. Omega-oxidation occurs in the endoplasmic reticulum of the various tissues. The importance of the differentiation
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Assignment 1 | Foreign Market Analysis | Nando’s going into China | | Muhammad Usman Dastgir (23104392) | 8/24/2012 | | Executive Summary This report is designed to provide an environmental analysis for the penetration of Nando’s into the Chinese market. Nando’s is a South African based multinational which specializes in fire grilled chicken‚ promoting a healthy lifestyle through their signature offering of a grilled piece of chicken with side dishes. With a population of
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Harvard Business School 9-693-028 Rev. September 23‚ 1996 McDonald’s Corporation Whether in Moscow or Massachusetts‚ the same experience would greet a customer in any of the 12‚611 McDonald’s quick-service restaurants worldwide. McDonald’s had distinguished itself in the quick-service industry through its remarkable consistency across all units. To competitors and customers alike‚ the Golden Arches—the corporate emblem that adorned every restaurant— symbolized pleasant‚ fast service and tasty
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Wannabees and also Odd Girl Out‚ discusses two of these divisions. She labels the first group the "alpha" group; these are the girls that are considered "popular‚" who wear the trendy clothes‚ and are beautiful and wealthy. The second group she calls "beta‚" and these are the girls who are "outside the box" - they long to be invited to the parties‚ and try everything to fit in. Susannah Meadows‚ author of the June 3‚ 2002 cover story of Newsweek entitled‚ "Meet the Gamma Girls‚" breaks open a third group
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Marketingmix McDonalds Hi‚ I will now discuss the extended marketing mix of McDonalds. The extended marketing mix consists of the 4 traditional p’s supplemented by the 3 p’s according to Booms and Bitner. I will start with 4 traditional p’s. Price‚ Product‚ Place and Promotion. Price McDonalds uses the ‘Going Rate Pricing’-strategy. This means that McDonalds prices their products according to the average market price. They do this because their isn’t that much difference between their products
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mcdonalds quality process matrix( customisation‚ flexibility‚ delivery‚ reliability‚ quality‚ cost) When looking at the quality of McDonalds in terms of the customization‚ we can understand that it sits on a high level on the product process matrix. McDonalds’ offer a range of healthy products in conjunction with their less ‘healthier menu’ weather it be breakfast‚ lunch or dinner. For instance a customer going to McDonalds for breakfast who was interested in choosing a light meal such as a light
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