of betel nut kernel extract on leaf miner larvae (L. trifolii) The researchers of this study used standard laboratory procedures concerning to the detection of the pesticidal activity of betel nut kernel extract. This study used (4) treatments of betel nut kernel extract‚ which were as follows: 1. T1 –betel nut kernel decoction 2. T2– crude kernel extract 3. T3– 15% ethanol – kernel extract solution 4. T4– 30% ethanol – kernel extract solution Data Gathering A. Betel Nut
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Harmful Effects of Chewing Gutkha Gutkha can well be defined as a devil in disguise. Promoted as a mouth freshener‚ this betel nuts and tobacco preparation is designed to release a chemical reaction that makes it an addictive proposition. However‚ most consumers believe that the blended spices and seasonings do not make it as a harmful product! But‚ the truth remains that gutkha; just as any other tobacco product is very addictive and injurious to health. Gutkha has been proved to be carcinogenic
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begin to see unacceptable alternatives as acceptable‚ and they may begin engaging in questionable practices to ensure the survival of their organizations. In the ethical dilemma case of Producto International (PI)‚ Myron did a research about the betel nut tree and khat plant. Both of these plants present health dangers to humans‚ such as causing cancer‚ disorientation‚ suppress appetite and prevent sleep. Myron wanted to introduce these plants to pharmaceutical companies‚ however his boss David put
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It is not a cultural normality to eat in the presence of others in the same way sharing betel nut is sociably acceptable (Weiner‚ 1976). While a limited amount of exceptions occur‚ Trobrianders are forbidden to consume food in the presence of another individual. Instead‚ food will be cooked and prepared by the mothers of the family‚ and each
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A Project report On “Implication of consumption of paan-study of Varanasi district” Submitted for partial fulfillment of requirement for the award of degree Of Master of Business Management- International Business II sem Of Session 2012-14 Supervision by: - Submitted by:- Dr. Madan lal RAVINDRA PRAKASH SHUKLA (38) JIHAD MOIDEEN (20) MBA IB (2ND SEM) 2013 FACULTY OF MANAGEMENT STUDIES
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Oral squamous cell carcinoma (OSCC) of head and neck is associated with high morbidity and mortality in both Western and Asian countries. Several risk factors for the development of oral cancer are very well established‚ including tobacco chewing‚ betel quid‚ smoking‚ alcohol drinking and human papilloma virus (HPV) infection. Apart from these risk factors‚ many genetic factors such as oncogenes‚ tumor suppressor genes and regulatory genes are identified to involve in oral carcinogenesis with these
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e. Sibuyas- Ferver Astringent and bitter tasting Medicinal Plants * Tannin and pectin (decrease peristalsis) A-VOCADO LEAVES B-AYABAS LEAVES K-AIMITO LEAVES D-UHAT LEAVES S-AGING LEAVES S-ANTOL LEAVES M- ANGOSTEEN FRUIT K- ASUY (NUTS/LEAVES) T-SAANG GUBAT (MOUTH WASH) EFFECT: ANESTHETIC AND DEPRESSANT EFFECT TREATMENT/DS: SKIN Problems 1. Akapulko Leaves 2. Kalachuchi 3. Malungay 4. Kakawati 5. Makabuhay DEPRESANTS 1. Dapdap Leaves 2. Dita
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Cytotoxic and Genotoxic Effects of Gutkha using Allium cepa Assay EKTA BHATTACHARYA Roll BGC/BOT No. 112001 M.Sc Semester IV Examination 2013 Under the supervision of Dr. Shyamal Kr. Chakraborty Associate Professor‚ Cytogenetics Laboratory‚ PG Dept of Botany‚ Barasat Government College Cytotoxic And Genotoxic Effects of Gutkha using Allium cepa Assay EKTA BHATTACHARYA Roll BGC/BOT No. 112001 M.Sc Semester
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Pongal Festival Pongal is a four-days-long harvest festival celebrated in Tamil Nadu‚ a southern state of India. For as long as people have been planting and gathering food‚ there has been some form of harvest festival. Pongal‚ one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals‚ sugar-cane
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I. Cultural Analysis of Tausug Culture is the social heritage which the individual receives from the group; a system of behaviour shared by members of society. The Tausug or “people of the current” classify themselves loosely as tau higad‚ tau gimba or tau pu. The tau higad are those living in coastal areas and consider themselves as “more advanced and civilized” than the tau gimba‚ who live in the regions far from the sea and centers of population and the tau pu‚ who are living on the islands nearby
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