Feasibility Study on Carbonated Drinks I. Introduction An effervescent drink that releases carbon dioxide under conditions of normal atmospheric pressure. Carbonation may occur naturally in spring water that has absorbed carbon dioxide at high pressures underground. It can also be a byproduct of fermentation‚ such as beer and some wines. Many curative properties have been attributed to effervescent waters (e.g.‚ aiding digestion and calming nerves)‚ but few have been scientifically
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HISTORY OF BEVERAGES/SOFT DRINK: Soft drinks can trace their history back to the mineral water found in natural springs. Bathing in natural springs has long been considered a healthy thing to do; and mineral water was said to have curative powers. Scientists soon discovered that gas carbonium or carbon dioxide was behind the bubbles in natural mineral water. The first marketed soft drinks (non-carbonated) appeared in the 17th century. They were made from water and lemon juice sweetened with honey
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Hotel Les Fontaines has a strategy that differs very largely from any of its competitors‚ as it is one of a kind in its region. The company will focus on delivering a service that provides a more personalized and refreshed service style. There would be more attention to detail especially in the restaurant outlet of which has been proposed as this would be a value added for Les Chalets Des Mosses. Also the operation costs would be lower in the restaurant area compared to rooms‚ as clients who stay
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Marketing Aspect ( Chapter 2) Before starting any business‚ it is important to identify first the target market and evaluate prospective location where the business will be establish. There so many popular business restaurant in the industry. A concept in this market after the main consideration relatively‚ identifying the market location is the most important consideration on the top of the business plan. It is important to find location that has no same business
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FEASIBILITY STUDY I. EXECUTIVE SUMMARY Sometimes a full-scale study cannot be justified because there are too many unknowns‚ or because a critical piece of information is lacking. In such circumstances a feasibility study may be warranted. A feasibility study is undertaken before the real work to determine whether to proceed with a project and decide the best approach to adopt. Feasibility studies can be extremely important in reducing uncertainties for planning the definitive study‚ and often
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Food and beverage Course work 1 Members CK GEMI WILSON AMY Website: http://www.theasiankitchen.com.sg/ Type of menu that was selected The Asian kitchen‚ it’s a mixed cuisines of Asian and Chinese‚ This restaurant is located at City Link Mall #B1-21/Republic Plaza #B1-01/Vivo City #B2-29. The menu is the single most important tool on a foodservice operation. A well-planned menu serves as a catalyst that drives all operational function: purchasing‚ production‚ assembly‚ distribution
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Introduction: A feasibility study is an evaluation and analysis of the potential of the proposed project which is based on extensive investigation and research to give full comfort to the decisions makers. A feasibility study is essentially a process for determining the viability of a proposed initiative or service and providing a framework and direction for its development and delivery. It is a process for making sound decisions and setting direction. It is also a process which: * is driven
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I. Background of the Hotel Hotel Kimberly Tagaytay Brgy. Kaybagal‚ Amadeo Road Tagaytay City Philippines Hotel Kimberly Tagaytay : A New Level of Comfort Hotel Kimberly remains true to its promise of delivering affordable quality with its new Tagaytay hotel. It offers elegant accommodations‚ modern facilities‚ and genuine hospitality of its 100% Filipino staff. All these set against the backdrop of lush environs‚ dramatic floral landscapes‚ breathtaking scenery‚ year-round cool climate‚ and
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Feasibility studies aim to objectively and rationally uncover the strengths and weaknesses of an existing business or proposed venture‚ opportunities and threats present in the environment‚ the resources required to carry through‚ and ultimately the prospects for success.[1][2] In its simplest terms‚ the two criteria to judge feasibility are cost required and value to be attained.[3] A well-designed feasibility study should provide a historical background of the business or project‚ a description
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I. Introduction “A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.” Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the
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