Title The operations and system of the National Water Commission. Introduction The National Water Commission. The data collection took place on Thursday the 27th of September at the NWC office in New Kingston. Me and my colleagues had interview with David McDonald of the NWC. Content Jobs The NWC provides work for over 2000 Jamaicans. The company provides jobs in areas like: Engineers Accountants Finance Human resource Personal management Customer service Public relations Lawyers
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Student Name: Ike Casimir Name of teacher: Leah George Name of school: Dominica Grammar School Subject: Agricultural Science Award: Single Center#: 070003 Registration#: Year of examination: Date submitted: Introduction Page 1 Description of Activity Page 2 Material and Equipment Used
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Programming Patrecia Sampson Thomas Saunders Secondary School School code: 1500270560 Table of contents 1. Defining of Problem 1 2. IPO Chart of Problem 1 3. Declaration of Variables for Problem 1 4. Algorithm for Problem 1(Pseudo Code) 5. Pascal Program for problem (Step by Step Correction of Errors) Screen Shot 6. Compilation of the Pascal Program (With Successful) Screen shot of the Whole Pascal Program 7. Printing of Pascal Program in Microsoft word 8. Print out Dataset Given
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Name: pete ann Hutchinson School: Jonathan Grant High Teacher: Mrs. Donaldson-Watson Centre No. : 100164 Territory: Jamaica Year of exam: 2012 Table of Content Pages Acknowledgement…………………………………………………………………………….i Introduction……………………………………………………………….…………………..ii Statement of Problem………………………………………………………………………….1 Reason for research………………………………………………...………………………….2 Method of Investigation……………………………………………………………………….3 Instrument used………………………………………………………………………………..4-5 Procedures used………………………………………………………………………………
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Geography SBA Field Trip Worksheet School: Gaynstead High School Topic: Peasant Farming Study Area: Lyssons‚ St. Thomas Grade: 10 Date: Wednesday June 4‚ 2008 An examination of two peasant farming activities will be conducted in the study area. Materials required: • SBA strategy sheet • Note book/ pad • Clipboard • Measuring tape • Camera • Clinometer or protractor • Meter ruler Students will form groups of four and conduct data collection
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Bibliography: ______________________________________ Global warming is a problem which is rapidly increasing around the world caused by green house gases. This project has ways and means to control these greenhouse effects which causes global warming. It also
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Introduction Title: An analysis into the involvement of adults in the financial sector. Purpose of Investigation The purposes of this research are: 1. To identify the association of adults with the formal sector of Tobago. 2. To determine the involvement of adults in the informal sector of Tobago. 3. To determine the factors affecting the involvement of adults in the financial sector. Methods of Investigations The primary source of information used in this project is:
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Social Studies School Based Assessment (S.B.A) The Generation Gap Candidate’s Name: Candidate’s Registration number: School’s Name: Year: September 2012 – May 2013 Teacher’s Name: Table of Contents Acknowledgements….............................................. 3 Statement of the Problem….................................... 4 Method of Investigation………………………………………. 5 Reason for Selecting the Area of Research…………… 6 Procedures for Data Collection……………………………
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Type of Business Crystal Edge Restaurant is a sole trader venture that is owned and operated by Miss Jheneal Hall. She is responsible for the daily running of this restaurant‚ any profits or losses or any problems that the business encounters she is held accountable. Crystal Edge Restaurant will provide exquisite fine dining services to both local residents and tourists who visit the busy area of New Kingston. Other individuals from other areas are also welcomed to dine over high quality meals
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The entrepreneur and entrepreneurship February 4‚ 2009 at 12:55 am (P.O.B Lessons) The entrepreneur is a human factor of production whose main functions are to organise the other factors of production and bear risks. The entrepreneur consciously moves resources from an area of lower productivity and lower yield to an area of higher productivity and higher yields. The entrepreneur may also be seen as one who creates a new business in the face of risk and uncertainty‚ for the purpose of achieving
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