the biggest fish‚ but some people want
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behavior*No artificial bait*Worms cost more for consumers*limited suppliers | | Opportunities: | Threats: | External | *Current economic times (recession) can induce people to fish for food* 80% of market share can be gained.*low interest rates on loans*focus on healthy eating*Technology—internet sales*high price of fish in stores | * Potential for other companies to do R&D*Other companies are expanding what they are selling beyond fishing supplies*other companies with larger selection of bait*not
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a sea of fish going along for a ride with seaweed as a safety net‚ the small‚ medium and big rocks all move restlessly as if something is to for come. A shark swims out into the open waters for unsuspecting pray. Here comes a seal unaware of danger and BANG the shark gets its dinner for the night. The shark leave fast for the dark crimson blood. It is soon to bring more sharks to get some of his kill. The air‚a salty flavor‚ blows in the wind. Like the unforgiving odor smells of fish and wet dog
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would definitely enjoy going to an amazing place Like The Bahamas. The Bahamas has everything I would like to enjoy to visit. The first thing I would do is go fish with my family. I heard The Bahamas has a whole lot of Different species of fish. The water is so crystal clear that it would be so easy to spot the fish. I never Been fishing somewhere where the water is
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Anthony DeRoy Prof. Sloan LITR221 19 March 2017 Compare and contrast J. Alfred Prufrock and Nick “Big Two-Hearted River” and “The Love Song of J. Alfred Prufrock” are two stories with different characters and meanings. The stories contain characters named Nick and Alfred Prufrock. Nick appears to be somewhat of a hero in “Big Two-Hearted River.” Biographically‚ he appears to be the same as the writer‚ though one should not assume Nick’s character is the author. J. Alfred Prufrock was more of a
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idea about this subject is how the population grows so much because of no hunting or preying on this shark also how the cookiecutter shark is small but its bites are painful and big for its size. Fact‚ in the article it states “It uses its sharp‚ pointed upper teeth to latch on the skin of a much larger shark‚ bony fish‚ or marine mammal and its thick‚ strong‚ triangular lower teeth to scoop out a mouth-sized chunk of flesh (or blubber).” there teeth are so strong that they can go up to the bone
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Whales do not threaten fish populations‚ and now that we have alternatives to whale products‚ killing them doesn’t create the money it used to. It is now more important to save them and let whale tourism to create the money. "Research whaling" is only a bad excuse to continue killing them. The Decreased Numbers Bones‚ Relic of Whaling Industry‚ Port Lockroy‚ Antarctic Peninsula‚ Antarctica‚ Polar Regions Poster by AllPosters. Click on thumbnail to buy This is the argument against whaling
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Whale sharks are active feeders‚ targeting plankton and fish .A whale shark is estimated to eat 21kg (46p) of plankton a day.The whale shark swims forward constantly with its mouth open and pushes water and food into its mouth.All whale sharks cannot eat or swallow human beings because of its esophagus cannot swallow big size objects or things.But if whale sharks do tend to swallow you scientists estimate that they will spit you back out
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Sharks are a group of fish characterized by a cartilaginous skeleton‚ five to seven gill slits on the sides of the head‚ andpectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However‚ the term "shark" has also been used for extinct members of the subclassElasmobranchii outside the Selachimorpha‚ such as Cladoselache and Xenacanthus. Under this broader definition‚ the earliest known sharks
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Eating fish is labeled as being good for your health; however is farmed fish good for you? More people are opting to eat fish. They have been influenced by reports from the American Heart Association‚ The United States Department of Agriculture and also mass media‚ that eating fish regularly (1 to 2 times a week)‚ may reduce the risk of diseases ranging from asthma and prostate cancer to heart disease. With this increase awareness of healthy benefits of eating fish adds to the trend of fish
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