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    Homework 5

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    ordered in big orderes as well as a wide verity depending on the order of each customer. C. Automobiles- Is Ripetative because the set up of making automobiles is a set up as an asembly line as well as having skilled workers to oversee the machines that but the car together. D. Paper- product focus‚ I chose this because paper is produced in huge qantities and ofte does not have not need a huge variety. This ives the comapny to have spacific and a few machines that create the paper E. Big Macs- I would

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    McDonald

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    in the products offerings also different kind sandwich flavors‚ how many different type of cold‚ hot drinks‚ and dessert depend on the countries’ weather‚ website color layout‚ and service they offering. One thing I find interesting is McDonald’s Big Mac is on every menu of all 10 countries that I did research on. Coffee drinks also common on their menu with different kind of taste. Only 3 or 4 countries out of 10 have the same kind of coffee drinks offer on menu. The chicken nuggets menu found almost

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    effects of Big mac

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    acid (and its salts)‚ calcium propionate‚ sodium nitrite‚ sulfites (sulfur dioxide‚ sodium bisulfite‚ potassium hydrogen sulfite‚ etc.) and disodium EDTA. Big Mac: Ingredients: • 100% BEEF PATTY‚ • BIG MAC BUN‚ • PASTEURIZED PROCESS AMERICAN CHEESE‚ • BIG MAC SAUCE‚ • SHREDDED LETTUCE‚ • PICKLE SLICES‚ ONIONS Preservatives: Calcium Carbonate- is used as a food preservative and color retainer in organic fruits and some foods. It is also a stabilizer

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    Chapter 17 – Purchasing Power Parity A paper submitted to Webber International University in partial fulfillment of the requirements for the bachelors of Science degree in Finance. By: Fabricio dos Santos‚ Ruta Skinulyte and Leticia Tomb Date: 12/5/2011 FIN 400-1 Professor: Ms. Eberle Introduction Purchasing power parity is an economic technique used when attempting to determine the relative values ​​of two currencies. It is helpful because many times the amount of goods a currency can buy

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    McDonalds

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    Case 1-2: “McDonald’s Expands Globally While Adjusting Its Local Recipe” Discussion Questions: 1) McDonalds has a mixed global marketing strategy that combines Globalization and the ability to act local. Globalization refers to developing a marketing strategy as if the world is a single entity and to sell the same product with same promotion‚ same packaging all over the world regardless of geographic‚ demographic‚ political‚ social and cultural differences. McDonald’s global marketing strategy

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    (Burgers‚ fries and soda) Price: Cheap‚ “Burger Index” * Promotion: American style‚ mass communication‚ attract children‚ same brand name‚ colors and logo Place: Quick service‚ crowded area However‚ we cannot speak about a total standardization since McDonalds has adapted its menus‚ declining its marketing mix regarding some aspects of the local cultures. * The expansion and standardization of the hamburger has led to the creation of a price index that can be used as an economic reference between

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    Mcdonalds

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    and other countries where sales were not doing satisfactory. Overall‚ none of these seems to have any substantial effect on the colossal giant (McDonald’s Abroad‚ 2009). The McDonalds restaurant began in the early 1940 ’s by two brothers Dick and Mac Donald. These gentlemen started their operations in San Bernardino California. The McDonalds that we know and recognize today is as a result of the vision‚ growt‚h and guidance of Ray Kroc. Mr. Kroc created the franchise model that initially grew to

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    Mcdonalds

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    is a marketing mix development – 4P’s . First : Product ‚ just like big mac ‚ they always produce it with fixed lettuce ‚ beef ‚ cheese and sauce .Second : Promotion ‚ for example ‚ the adcertising slogan “ I’m loving it “ ‚ it is well-known for everyone who listen to it will come to mind that is McDonald . Third : Place ‚ there are free-standing restaurants in high-traffic public areas .Fourth : Price ‚ average price of Big Mac is 4.20$ . McDonald think globally and act locally ‚ also think locally

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    1. The building blocks of competitive advantage include quality‚ customer responsiveness‚ innovation‚ and efficiency. Quality from a restaurant standpoint is getting what you pay for. To purchase an item such as wine from a restaurant that costs ninety-seven dollars per glass would have to be of good quality‚ as opposed to purchasing Boons Farm‚ and this costing you the same price. Quality is important in that if your company doesn’t posses good quality yet charges its customers for this inexistent

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    "McDonaldization‚...is the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world". These are the words of George Ritzer comparing the processes incorporated by the McDonald franchise and the impact of social structural change on human interaction and identity. He illustrates the linkage between the irrationality of rationality with the four properties of social organization and how it is affecting

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