10.1 COMMON ACIDS and ALKALIS in DAILY LIFE A. ACIDS 1) In our daily life‚ there are many foods‚ drinks and flavourings that taste sour. e.g. yoghurt’ lemons and vinegar. 2) They taste sour because they contain acids‚ which give the sour taste. e.g. Yoghurt contains lactic acid. Lemons contain citric acid. Vinegar contains ethanoic acid. 3) Many household cleaners and personal care products also contain acids. e.g. Toilet bowl cleaners contain hydrochloric acid. Some body lotions
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Task 4 – The Maintenance of the Acid – Base balance in the body (D1) pH is measured based on its acidity and alkalinity. There are many substances around the body that have different pH values. A pH of 7 is usually considered neutral‚ neither acid nor alkaline‚ this is the pH of water. In the body the acids and bases need to be in very close balance‚ this is called ‘acid base homeostasis. If it goes off too far in either direction then it could be fatal to the body. For example in the body the blood
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solution of an acidic and organic compound and purify its respective acidic product through the techniques of an acid base extraction‚ recrystallization‚ and use of Melt Temp (melting point range). The reaction of an unknown acid (3-chlorobenzoic acid) with diethyl and sodium hydroxide was observed‚ and the solution naturally separated into an aqueous and organic solution. The mixture of acid and organic solution was created and then separated through the Hirsch funnel into separate beakers of an aqueous
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Lab 1: Acid/Base Properties of an Antimicrobial Agent 09/03/13 Purpose The purpose was to determine the acid and base properties of the antimicrobial agent sodium benzoate. Theory Sodium has mainly been used in food processing to avoid growth of bacteria and harmful microorganisms. It is commonly used to preserve foods and beverages that have an acidic pH. Rather than benzoic acid‚ sodium benzoate is used because it is generally soluble in most aqueous solutions but benzoic acid is not
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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nucleic acids in food. The liver is responsible for producing enzymes and solutions necessary for digestion. This includes the production of bile‚ which helps with the breakdown of fat from our food The gallbladder is a hollow structure located under the liver and on the right side of the abdomen. Its main function is to store and distillate bile‚ a yellow-brown digestive enzyme produced by the liver. The gallbladder is part of the biliary tract. The gallbladder serves as a basin for bile while it’s
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Science C.A.T Year 9 2014 Advanced by Sara Hamilton 9H Testing Vinegar – Acid Base Titration Aim The aim of this practical experiment was to pair up and measure the concentration of the acid in three different brands of vinegar. We added a base liquid‚ to the three different brands of vinegar until a neutralization reaction occurred. We conducted the experiment using the titration method. Hypothesis My hypothesis is that the vinegar that will have the highest acidic level will be Cornwell’s
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Example Lab Report Experiment 4 1. Judith Anthony‚” Strong Acid/Strong Base Titrations”‚ CHEM 1130‚ T.A-Joseph Kreft‚ Tuesday 8am‚Room 1871‚Donna Ellitnorpe. 2. Purpose of this experiment: The purpose of this experiment is to observe the neutralization reaction that occurs between strong acid and strong base solutions. The technique of titration is used to observe the acid content of the fluid in a car battery. 3. Procedure: Calculate the volume of 6.00 M NaoH that is needed
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PART THREE Renal Acid-Base Balance 1 Acid • • • • An acid is when hydrogen ions accumulate in a solution. It becomes more acidic [H+] increases = more acidity CO2 is an example of an acid. HCl 2 H+ H+ ClH+ H+ ClH+ 7 ClpH ClCl- As concentration of hydrogen ions increases‚ pH drops Base • A base is chemical that will remove hydrogen ions from the solution • Bicarbonate is an example of a base. NaOH Na+ OH- H + ClH+ ClNa+ OHH+ ClH+ Cl- Na+ OHH+ ClNa+ OH- 2 7 pH Acids and basis neutralize
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Acids vs Bases In chemistry‚ when some elements are mixed‚ the compounds that are formed can be classified depending on its characteristics‚ just like acids and bases. Acids are defined as compounds that donate a hydrogen ion‚ H+‚ to another compound. Bases are the chemical opposite of acids. They both are different in many ways. One way in which acids and bases differ is the pH and the pOH. The pH is a number used to denote the hydrogen-ion concentration‚ or the acidity‚ of a solution. In the
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