| | |5 |Albumin |32-37 | | |(g/L) | | |6 |Bilirubin |0.2-0.8 | | |(mg/dL) | | |7 |SGOT |53-124
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1. Procedure #1 detected 50/100 true positives and 100/100 true negatives. Procedure #2 detected 80/100 true positives and 70/100 true negatives. b. procedure 2 is more sensitive 2. TP/TP+FN = ? b. specificity 3. What might the following indicate? urine: RBCs‚ WBCs‚ nitrite‚ bacteria a. pyelonephritis 4. Why is albumin the first protein to be detected in tests for renal failure? b. its molecular size is smallest 5. Cortisol excess will result in _____ a. hypernatremia c. elevated glucose
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Title : The Beer-Lambert Law and Its Limitation Objective : 1. To determine the linear relationship between absorbance and concentration of an absorbing species. 2. To study the effects of molecular dissociation complex formation on the applicability of the Beer-Lambert Law. 3. To investigate the derivation and limitation of Beer-Lambert Law. Introduction: In optics‚ the Beer–Lambert law‚ also known as Beer ’s law‚ the Lambert–Beer law‚ or the Beer–Lambert–Bouguer law relates the absorption
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"Fecal Matter" redirects here. For the American grunge band‚ see Fecal Matter (band). Not to be confused with facies. Not to be confused with excretion. Elephant feces Cyclosia papilionaris consuming bird droppings Feces‚ faeces‚ or fæces (see spelling differences)‚ also known as excrement‚ is a waste product from an animal’s digestive tract expelled through the anus or cloaca during a process called defecation. Contents [hide] 1 Etymology 2 Ecology 3 Human feces 4 Odor 5 Pets
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Headache Describe an approach to the classification of headaches‚ and list the main causes in each group Chronic‚ continual Tension headache Analgesic- dependent headache Chronic‚ episodic Migraine Cluster headache Subacute‚ evolving Raised intracranial pressure Meningo-encephalitis Giant cell arteritis Acute‚ severe Subarachnoid haemorrhage Describe the clinical features of migraine and tension type headaches Migraine Repeated episodes of moderate or severe throbbing pain
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Case Story‚ Question 1 How would Ed’s blood help protect him from a foreign invader such as the one now in his system? Ed’s blood contains white blood cells‚ which combat infection and inflammation. Foreign invaders attract phagocytic neutrophils and macrophages by means of chemotaxis. These particular cells eat and dispose of pathogens in a process called phagocytosis. These cells ingest and dispose of pathogens and dead matter during phagocytosis. Case Story‚ Question 2 The sporozites
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GUIDELINE The role of endoscopy in the evaluation of suspected choledocholithiasis This is one of a series of statements discussing the use of GI endoscopy in common clinical situations. The Standards of Practice Committee of the American Society for Gastrointestinal Endoscopy prepared this text. In preparing this guideline‚ a search of the medical literature was performed by using PubMed. Additional references were obtained from the bibliographies of the identified articles and from recommendations
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: | | * K.D.Samanthika * Anatomy – Semester 01 * Faculty of Veterinary Medicine & Animal Science * University of Peradeniya Functions of Blood * Blood is pumped by the heart through blood vessels‚ which extend throughout the body. * Blood helps to maintain homeostasis in several ways. 1. Transport of gases‚ nutrients‚ and waste products. * Oxygen enters blood in the lungs and is carried to cells. * Carbon dioxide‚ produced by cells‚ is carried
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Erythrocyte: Structure & Metabolism หัวข้อบรรยาย 1. Red cell membrane 1. Membrane lipid 2. Membrane skeleton 3. Peripheral proteins 4. Integral proteins 2. RBC metabolism 1. Glycolytic (Embden-Meyerhof) pathway 2. Hexose monophosphate shunt 3. Rapoport-Luebering pathway 2.4 Methemoglobin reductase pathwa 3. Hemoglobin 3.1 Hemoglobin structure 3.2 Hemoglobin synthesis
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Digestive System: As with any system we are learning in this course‚ the structural anatomy and functions of each are the basis of your learning. Otherwise known as the alimentary canal‚ the best way to learn the digestive system structures and their functions is to follow some food through the process from beginning to end. Where does the food go? As food enters the mouth‚ both mechanical and chemical digestion begins. First the food is physically broken down by the mechanical process
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