"Billabong customer analysis" Essays and Research Papers

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    5 Type of Customer

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    The 5 Types of Customers In the world today‚ the most difficult task to do is about dealing with human being. From the points of view of salespeople‚ they always want to attract‚ satisfy‚ and make transactions with all customers. However‚ in the reality‚ no retailers can satisfy the needs of all customers. Therefore‚ being sellers‚ we should pay our focuses on one particular type of customer who can increase our sales. To understand this type of good customer‚ let’s enjoy the role-play right

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    ITS BACKGROUND Introduction A restaurant or luncheonette is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Nowadays‚ the requests of customer have been changed since the trend has been changed. The customers based on the quality and taste on food‚ would like to consider the place wherein the sanitation of the serving place and the

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    Section 1 – Understand the factors that affect an organisation and the customer service role 1. Complete the table below with a description of the products and services for at least two commercial organisations‚ public organisations and third sector organisations. Please ensure you provide a description for each organisation‚ rather than a list. |Organisation type |Name of organisation |Description of products and services

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    Customer Lifetime Value

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    Customer Lifetime Value (SMALL BOOK 167-177) * Customer lifetime value (CLV)‚ is the net present value of the cash flows attributed to the relationship with a customer. * The use of customer lifetime value as a marketing metric tends to place greater emphasis on customer service and long-term customer satisfaction‚ rather than on maximizing short-term sales. * Two approaches to CLV: * Disaggregate (“spreadsheet”)– Complex and cumbersome‚ but allows you to build in any assumptions

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    Customer Mind Flow

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    The six steps are as follows: Awareness The customer becomes aware of the product through advertising. This is a challenging step‚ there is no guarantee that the customer will be aware of the product brand after they view the advert. Customers see many adverts each day but will only remember the brand of a tiny fraction of products. Knowledge The customer begins to gain knowledge about the product for example through the internet‚ retail advisors and product packaging. In today’s digital world

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    “COLGATE DISTASTEFUL TOOTHPASTE” CASE STUDY Case Overview:- Colgate is a very well known company in the United States and is remembered for its toothpaste. It not only specializes in personal care but in household care as well. They are not only into oral care but in personal care‚ home care and pet nutrition as well. The New York based company also included Ajax‚ Fab‚ and Hill pet foods. Colgate is well known in other countries such as Australia‚ Latin America‚ Canada‚ France‚ and Germany.

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    1) Edwards Manufacturing Company purchases two component parts from three different suppliers. The suppliers have limited capacity‚ and no one supplier can meet all the company’s needs. In addition‚ the suppliers charge different prices for the components. Supplier Component 1 2 3 1 $12 $13 $14 2 $10 $11 $10 Each supplier has a limited capacity in terms of the total number components it can supply. However‚ as long as Edwards provides sufficient advance orders‚ each supplier

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    speed up the pickup and drop-off processes. However‚ soon after the new computerized system was introduced‚ Mr. Sewickley‚ the company president‚ received an angry complaint letter from a very upset customer‚ Mr. Shelton‚ because of a lost order. After a series of ineffective communication with the customer complaint office’s manager Paul Hoffner‚ Shelton only grew even more upset and was extremely dissatisfied with the way things were handled‚ it was then Mr. Shelton finally brought this matter to the

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    staff with increased skills and abilities. Using the common cases of complaint customer and teaches the staff how to handle the problems in a right way and therefore increases the quality service. Also‚ it provide a time for staff build up the team spirit. Since customers are more demanding‚ restaurant should increase the service quality that can provide an edge of competitive advantage and meet the satisfaction of customers. Also‚ the service not only including how the staffs serve the guest when they

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    Welcome to Iberostar  Teamwork  Teamwork is defined as an activity or a set of interrelated activities undertaken by a number of people; in order to achieve a common objective The importance of Teamwork  The interesting concept in the management jargon is widely understood in the extended form for TEAM is: T- Together E- Everyone A-Achieves M-More The importance of Teamwork on productivity and  production  Teamwork generates more productivity and offer better solutions than if individuals

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