Biologists over the years have observed that some species evolve in response to the changes in another. These changes can occur in different levels and in different intensities. Some species exhibit molecular changes such as the structures of macromolecules like proteins or lipids‚ while others show morphological and behavioural changes in the presence of other organisms. Some evolutionary changes that happen in a species can be a change that is most especially directed towards its adaptation in
Premium Evolution Biology DNA
Purpose: The purpose of this lab was to observe and understand the effects of changes in temperature‚ pH‚ enzyme concentration‚ and substrate concentration on the reaction rate of an enzyme-catalyzed reaction. Another purpose of the lab was to explain how environmental factors affect the rate of enzyme-catalyzed reactions. Hypothesis: I believe that if there is an increase in enzyme concentration‚ an increase in temperature‚ or an increase in pH‚ then the intensity of the reaction will
Premium Chemistry Chemical reaction Enzyme
Description: A peroxidase enzyme‚ which was extracted from a brassica compestris (turnip)‚ is tested under various conditions in temperature‚ pH level‚ and competitive inhibitor (hydroxylamine). ABSTRACT: In order to determine the properties of an enzyme‚ a peroxidase enzyme was extracted from a brassica compestris (turnip) and tested under various temperatures‚ pH levels‚ and by a competitive inhibitor (hydroxylamine). The enzyme activity was measured in various ways depending on the activity
Premium Oxygen Enzyme Hydrogen peroxide
Enzyme Lab Introduction/ Abstract An enzyme is a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. They are mainly made up of proteins and can tremendously speed up reactions. E. coli ( a bacterium) has about 1‚000 different types of enzymes floating around in its cytoplasm at any given time. Enzymes can be used to join and even break up molecules as shown in the diagram below. (1)
Premium Oxygen Catalysis Chemical reaction
Laboratory Report 4: Invertebrate Animals Section: I Table: 6 Date: September 26th‚ 2013 Introduction: In our group‚ our task was to observe the selected four invertebrates and familiarize ourselves with their taxonomic levels through the organism’s mechanisms of feeding‚ motility‚ and reproduction. Our group used the prior knowledge we possessed about the Hydra‚ Rotifer‚ Gammarus‚ and Planaria organisms to complete the lab. We knew that all of these small invertebrates have a
Premium Reproduction Flatworm
Siddharth Tirumala Mrs. Kiriazis IB1 Biology 22 August 2013 Diffusion Lab Write-Up Research Question: How does the temperature of the water affect the diffusion of food coloring? Hypothesis: Food coloring will dissolve faster as the temperature of the water increases. Variables: Name of Variable | What is it? | How is it measured? | Units | Range of the data | Independent | Temp. of Water | Thermometer | oC (Celsius) | | Dependent | Rate of diffusion of food coloring | Stopwatch
Premium Temperature Fahrenheit Boiling point
go around. Pollination is needed to produce new seeds and create a wide variety of plants. 4. Table 16.7 Uses of Seeds Plants: Angiosperms and Gymnosperms Uses of Plants Example Angiosperm/Gymnosperm Food Rice Angiosperm Beverage Tea Angiosperm Medicine Aloe Vera Gymnosperm Fibers Paper Gymnosperm Materials Wood Gymnosperm Dyes Colorado Fir Gymnosperm 5. Review the introduction to Lab Topic 15 plant diversity 1 and describe the major trends in the evolution of land plants. The
Free Plant Pollen Pollination
Cavanaugh Lab: Tuesdays at 1pm Enzyme Kinetics Lab Introduction: Enzymes are proteins that will catalyze reactions to make the rate of the reaction occur faster than it would without. It can also make the reaction occur in the first place. Tyrosinase is an enzyme that has a variety of functions and activities. It produces pigments like melanin and others that would be apparent when a fruit is cut in half and it browns. (Bien-etre 3).There is that one function that stands out and the enzyme is continuously
Premium Cancer Oncology Protein
The effect of time on enzyme reaction. Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds‚ there would be the least amount of H2O2. The enzyme activity mirrored my predictions
Premium Oxygen Enzyme Hydrogen peroxide
â»1 with no tenderizer was set and very firm‚ cup â»2 with the least amount of tenderizer was set but not as firm as cup â»1‚ and cup â»3 with the most tenderizer was not set but had a watery jelly like texture. 4. Does Jell-O contain protein? According to the results in this lab Jell-O must contain protein due to the fact that the meat tenderizer was able to break down the Jell-O much the same as it would break down the proteins in meat. 5. Did the amount of meat tenderizer give different
Premium Enzyme Protein Nutrition