PH 131 BIOCHM FNDTN THERAPEUTICS DR. JOSEPH 1. Select the predominant form of Amoxicillin (shown above) at pH 5.3. The pKa of the phenolic -OH is 9.6‚ the NH3+ is 7.4‚ and the COOH is 2.4. 2. At what pH would amoxicillin most readily cross a chloride channel? A. 1.8 B. 5.7 C. 8.0 D. 10.5 E. 3.6 3. Using the pK values shown in parentheses in the above diagram‚ select the pI of the tripeptide Arginiyltyrosinylcystyl from the following choices: A. 11.6 B. 5.0 C. 5.6
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Available at‚‚http://laposlton.wikispaces.com/file/view/Qualitative+Testing+for+Amino+Acids+%26+Proteins.pdf(Accessed on 2nd of November 2013) 2. ‚University of Arizona‚Sulphur containing Amino acids ‚2003‚Available at ‚http://www.biology.arizona.edu/biochemistry/problem_sets/aa/Sulfur.html (Accessed on 31st of October 2013) 3. Value @ Amrita‚Qualitative Analysis of Amino Acid‚2013‚Available at ‚http://amrita.vlab.co.in/?sub=3&brch=63&sim=1094&cnt=1 (Accessed on 30th October 2013) 4. Test for Amino acids
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Piperazine (generic‚ Vermizine) Oral: piperazine citrate tablets equivalent to 250 mg of the hexahydrate; piperazine citrate syrup equivalent to 500 mg of the hexahydrate per 5 mL Praziquantel (Biltricide; others outside the USA) Oral: 600 mg tablets (other strengths outside the USA) Pyrantel pamoate (Antiminth‚ Combantrin‚ Pin-rid‚ Pin-X) Oral: 50 mg (base)/mL suspension; 62.5 mg (base) capsules (available without prescription in the USA) Suramin (Bayer 205‚ others) Parenteral: ampules containing
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Aim: The objective is to identify specific chemical substances within a cell and to be able to verify the presence or absence of each one in a cell or food substance for future testing. Hypothesis: The identification of each biomolecular chemical substance should be verified successfully‚ as well as determining if it is present or absent in the cell(s). Theoretical Base: A biomolecule is a substance that naturally occurs in living organisms. Biomolecules consist primarily of carbon and hydrogen
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Carbohydrates General molecular formula Cn(H2O)n Appeared to be hydrates of carbon. not all carbohydrates have this empirical formula: deoxysugars‚ aminosugars Carbohydrate - polyhydroxy aldehyde‚ ketones. General characteristics Most carbohydrates are found naturally in bound form rather than as simple sugars Polysaccharides (starch‚ cellulose‚ inulin‚ gums) Glycoproteins and proteoglycans (hormones‚ blood group substances‚ antibodies) Glycolipids
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*What is Biochemistry?* * Biochemistry also known as Chemistry of life is the study of chemical substances and vital processes occurring in living organism. Biochemistry governs all living organisms and living processes. * Study of chemical processes in living organisms‚ including‚ but not limited to‚ living matter. * Biochemistry is the science dealing with the chemical composition and chemical reactions happening within‚ and between the living cells of all organisms. → The
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Jordan Wong Schiefer Acc Bio Block 6 11/15/12 Unit 4 Biochemistry relates to all things living because biochemistry makes up everything living. The atoms that make up the cells within our body are a part of biochemistry. There is carbon in every living thing and carbon based molecules are a part of biochemistry. Unit 4 describes the biochemistry in all living things. It explains the atomic structure and ions‚ properties of water and pH‚ organic molecules‚ chemical reactions and enzymes.
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BIOLOGY LAB REPORT PRACTICAL M1 TESTING FOR MACROMOLECULES Title : Testing for Macromolecules Abstract : To test for macromolecules (carbohydrates‚ lipids‚ nucleic acids‚ and proteins)‚ iodine solution‚ alcohol‚ aceto-orcein stain and copper sulfate solution are used. The conclusions for all of the tests are positive. Introduction: A) Carbohydrate (starch) Carbohydrates are chemical compounds that contain oxygen‚ hydrogen‚ and carbon atoms. They consist of monosaccharide
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Eric Lab 2 Questions 1. Monosaccharides and polysaccharides are two classes of Carbohydrates 2. Long chains of amino acids make up Proteins_ and contain the atom _Nitrogen which is unique to this macromolecule. 3. Fats like triacylglycerols are the macromolecule ___lipids_____. 4. You just reviewed type of carbohydrates. Glucose is a simple sugar called a monosaccharide ‚ whereas starch contains compound carbon chains and is a polysaccharide . 5. Polysaccharides are formed by a dehydration
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What am I Eating Anyway? Question: Are the Biomolecules Sugar‚ Starch‚ Protein‚ and Lipids present in the foods Turkey Gravy‚ Peas‚ and Applesauce? Background Information: Learning experience 4 teaches the understanding of how to identify a small sample of Biomolecules within a wide variety of substances. The specific biomolecules that were observed in the lab were Sugar‚ Starch‚ Protein‚ and Lipids. These 4 Biomolecules were tested within the foods applesauce‚ peas‚ and turkey gravy. These
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