Kyle Ouellette Building 4 Biological Molecules Carbohydrates‚ Amino Acids‚ Nucleotides‚ Lipids Observe: 1. Carbohydrates (monosaccharides‚ disaccharides‚ polysaccharides)‚ Lipids (of many kinds‚ including‚ triglycerides‚ phospholipids‚ and steroids‚ such as testosterone‚ estrogen‚ and cholesterol)‚ Proteins (including enzymes‚ lipoproteins‚ glycoproteins‚ structural proteins‚ hormones‚ etc)‚ and Nucleotides ( nucleotides join to form nucleic acids‚ which‚ along with a sugar and phosphate
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Discussion: The liver homogenate was expected to have the highest amount of protein concentration‚ DNA concentration‚ and total glucose when compared to the other homogenates. The liver was the biggest organ in B. taurus and it carried out numerous functions such as producing bile‚ synthesizing proteins for blood clots‚ and recycling old red blood cells. The liver ended up containing the most DNA concentration‚ but it was surpassed in protein concentration by the kidney. The protein concentration
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Title Biochemical Analysis of Blood Abstract Introduction After blood is collected from a patient it is analysed to check the fragments present and the fluid which will either be plasma or serum. After plasma is separated from blood it recollects the fibrinogen which in turn helps in clotting however serum is the portion of blood which remains after the fibrinogen is removed. Serum contains approximately 6-8% of the proteins which make up blood however plasma creates up to 55% of blood
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upper-level information technology management position in business‚ industry‚ and non-profit organizations. MBAITM Understanding the Competency-Based Approach Practically speaking‚ what does it mean when we say that WGU programs are competencybased? Unlike traditional universities‚ WGU does not award degrees based on credit hours or on a certain set of required courses. Instead‚ students earn their degrees by demonstrating their skills‚ knowledge‚ and understanding of important concepts through
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Section 1: Biomolecules & chemical bonding Reading: Chapter 2‚ concepts 2.3 – 2.5 Chapter 3‚ concepts 3.1 – 3.6 Watch and Learn: Biological molecules http://youtu.be/QWf2jcznLsY Basic Key Concepts After completing the readings and practice exercises‚ students should be able to: Define the biologically relevant interactions (bonds) between molecules. List functional groups commonly found in biological molecules. List from memory the electronegativity of carbon‚ nitrogen‚ oxygen
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Macromolecules The four macromolecules that are essential to life are Carbohydrates‚ Lipids‚ Proteins‚ and Nucleic Acids. Carbohydrates Carbohydrates are made up of carbon‚ hydrogen‚ and oxygen. It provides energy for the body‚ especially the brain and the nervous system. The food sources are in sugar and grains. Lipids Lipids are made up of hydrogen‚ carbon and oxygen. It provides Energy storage‚ acting as structural components of cell membranes‚ and hormone production
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Properties of Biomolecules Introduction Concept 1: Monomers and Polymers Concept 2: Classes of Biomolecules Concept 3: Lipids Practice (1 page) Review (4 pages) Concept 4: Carbohydrates Review (4 pages) Concept 5: Proteins Review (9 pages) Concept 6: Nucleic Acids Practice (1 page) Review (10 pages) Self-Quiz Self-Quiz 1. The monomers used to synthesize proteins are called: a. nucleotides b. amino acids c. fatty acids d. sugars
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Associate Program Material Levels of Life Worksheet Complete all three parts of this worksheet. Part I: Atomic Structure – Fill in the missing information on atomic structure and organic compounds. Atomic Structure Subatomic Particle Charge Location in an Atom Proton Positive Nucleus Neutron Neutral Nucleus Electron Negative Spherical (outer-shell) Organic Compounds Large Biological Molecule Atoms it Contains Monomer(s) Function(s) in Living Organisms Carbohydrates
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Test for the Presence of Macromolecules Introduction In this experiment‚ we are trying to identify the presence of macromolecules in certain solutions. As in our daily lives‚ macromolecules are the essential nutrients that we have to take every day‚ therefore we would like to identify the types of macromolecules that contain in some of the food or solution in order to maintain a healthy life. There are four groups of macromolecules which are carbohydrates‚ lipids‚ proteins and
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Teacher’s Guide EXPLORE Part I: Testing Known Substances Teacher Prep: 1. Prepare and label four Erlenmeyer flasks and disposable pipettes with the following suggested solutions and place them in the front of the room for easy access for students: a. Polysaccharide Solution - blended potato or lab grade starch solution b. Monosaccharide Solution – apple juice or lab grade glucose solution c. Protein Solution – blended meat or egg whites d. Lipid Solution – vegetable oil‚ melted butter 2. Set up
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