conventional foods contain. Even though organic food is hard to find and more expensive than conventional food‚ it is also much safer and healthier. If everyone transitions and commits to eating organically‚ we can override and overcome conventional farming and its negative effects. Nearly forty percent of the world’s agricultural land has degraded. The amount of arable land is decreasing nationally and worldwide because toxic pesticides and herbicides are polluting our air‚ soil and groundwater. Soil
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ANIMALS Animals are one of the greatest wonders in the world. Farming and hunting is both equally increasing day by day. Therefore animal population is gradually decreasing and rare kinds of species have already vanished from our world. There many cruelties towards animals such as‚ animal testing for scientific researches‚ whaling‚ for entertainment purposes and etc. One of the major cruelties which really affect on animals is ‘Fur farming’. This is gradually increased in numbers in the twenty-first
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nutritional value and are overall unhealthy and unsafe for the environment as well as for the consumer. So what is the alternative? The term Organic Farming was first introduced in the 1940’s to describe an alternative to large production farming which is often referred to as Chemical Farming or Genetically Modified Organism (GMO) foods. Chemical Farming has affected the health of the consumer‚ the livelihood of the farmers and producers of non-GMO foods‚ ultimately compromising the overall nutritional
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the knowledge of when they will possibly occur and their potential for damage to crop yields. Businesses already exist that are attempting to build upon vertical farming in urban environments such as Lufa in Montreal‚ Canada‚ and Local Garden in Vancouver‚ Canada. These are two areas where the cold kills the vast majority of plants in farming during the short growing season. Flavie Halais writes about Lufa in “Can Urban Agriculture Work On A Commercial Scale?” stating‚ “And in a cold-weather region
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EFFICIENCY OF RESOURCE USE IN SMALLHOLDER DAIRY FARMS IN WESTERN KENYA J. I. MOSE1‚ G. AMUSALA1‚ P. NYANGWESO1 ‚ & C. O. KENYANITO2 1. Moi University Department of Economics and Agricultural Resource Management‚ P.O. Box 3900-30100 Eldoret‚ Kenya. 2. Bukura Agricultural College‚ P.O. Box 23‚ Bukura‚ Kenya Corresponding author: mosejared@yahoo.com ABSTRACT This study was motivated by the need to find out whether farmers could increase their milk production through
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agricultural practice of breeding and raising animals for the purpose of milk‚ meat‚ egg‚ leather‚ wool‚ silk‚ honey‚ etc. It deals with the care and breeding of livestock like buffaloes‚ cows‚ pigs‚ horses‚ sheep‚ camel‚ etc. It includes poultry farming‚ fisheries‚ bee-keeping‚ sericulture‚ etc. It is a vital skill for farmers and is as much science as it is art. We can also define animal husbandry as a subject that can be studied‚ often in the college environment. Some people who raise animals
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reality. A majority of animals raised for food‚ live miserable lives in intensive confinement in dark‚ overcrowded facilities‚ commonly called factory farms. Factory farming has led to institutionalized animal cruelty‚ massive environmental destruction‚ as well as animal and human health risks which can be reduced by natural‚ free-range farming. According to an article in The Real Truth‚ factory farms “produce much more food at cheaper prices than smaller farms” (Farrel). Some would argue it is
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What Are the Effects of Animal Cruelty? Dalvi Herrera English 135 Professor Michael Gurin August.25‚ 2012 Do you know what animal cruelty is? This is a common question where people would probably answer with the same response. The thing is that do you really know what animal cruelty is? Animal cruelty is not only physical abuse that animals receive but also on many other factors. This type of animal cruelty mostly occurs on industrial farms. You’re also probably wondering what an industrial
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Good Agricultural Practices for Vegetable Farming (GAP-VF) certification ensures that local suppliers meet the standard but the certification does not cover overseas suppliers. FairPrice needs to encourage
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Introduction Tribal Health Initiative is a public charitable trust located in the Sittilingi valley in Dharmapuri district‚ Tamil Nadu. It works for the welfare of the local community who are predominantly Malavasi tribals. The Tribal Health Initiative was started in 1993 by Dr. Regi George and Dr. LalithaRegi. It started with a small Out Patient Unit in a thatched hut. Three years later‚ mostly due to the support of friends and a few grants‚ they had built a ten bedded hospital with a rudimentary
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