(2013). Physiological response of three temperate coralline algae from contrasting habitats to near-future ocean acidification. Elsevier. (448). 179-187. Jackson‚ A. C.‚ Murphy‚ R. J.‚ & Underwood‚ A. J. (2013). Biofilms on rocky shores: Influences of rockpools‚ local moisture and temperature. Elsevier. (443). 46-55. Kemp‚ J. O. G. (2009). Effects of temperature and salinity on resting metabolism in two South African rock pool fish: the resident gobiid Caffrogobuis
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Types of Corrosion 1. Discuss the major types of corrosion. Uniform Corrosion: Uniform corrosion is characterized by corrosive attack proceeding evenly over the entire surface area‚ or a large fraction of the total area. General thinning takes place until failure. On the basis of tonnage wasted‚ this is the most important form of corrosion. (corrosion-doctors.org) This reminds me of some of the contractor spec’s I have seen for just this type of corrosion. Many of the clarification mechanisms
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Microbiology‚ Test 3 Study Guide Chapters 14‚ 15‚ 16 and 17 Chapter 14 This chapter is about the principles of disease and epidemiology. Epidemiology – the science that studies when and where diseases occur and how they are transmitted. CDC‚ Atlanta‚ tracks and traces diseases. ONE World (the idea that it’s all in one place‚ it could happen anywhere; locally‚ states‚ large counties track the incidences and occurrences of disease)
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Foot –broad‚ flat‚ ventral Shell –dorsal shieldlike; can be clamped against the substratum to protect the soft parts from predators. This animal is adapted for life on hard‚ rocky substratum‚ where it uses its rasplike radula to graze on the biofilm of microscopic algae and other small sessile organisms Attaches to the substratum by the muscular foot‚ w/c it uses to move slowly about in search for foot. MANTLE Dorsally‚ the body wall over the visceral mass is elaborated to form the mantle
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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Chapter 1 * animal Multicelled consumer with unwalled cells; develops through a series of stages and moves about during part or all of the life cycle. * archaean Member of a group of single-celled microorganisms that superficially resemble bacteria‚ but are genetically and structurally distinct. * atom Particle that is a fundamental building block of all matter. * bacterium Single-celled organism belonging to the Domain Bacteria; cells are typically walled and do not
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis Virgen Milagrosa University Foundation Special Science High School Martin P. Posadas Avenue‚ San Carlos City‚ Pangasinan Researcher S.Y. 2010-2011 The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis A thesis Presented to the Faculty and staff of the Virgen Milagrosa University Foundation Special Science High School M.P. Posadas Ave.‚ San Carlos City
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1 Student: ___________________________________________________________________________ 1. Extant microorganisms are organisms from the fossil record that are no longer present on Earth today. True False 2. All cellular organisms can be placed into one of three __________‚ which include the Bacteria‚ Archaea‚ and the Eukarya. ________________________________________ 3. Archaea are cellular organisms that have unique cell membrane __________. ________________________________________
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Borrelia burgdorferi Overview: Lyme disease was first recognized in the United States in 1975 by Dr. Allen Steere‚ following a mysterious outbreak of juvenile rheumatoid arthritis near the community of Lyme‚ Connecticut. The rural location of the Lyme outbreak and the onset of illness during summer and early fall suggested that the transmission of the disease was by an arthropod vector. Adult female Ixodes tick (deer tick) From Brown University In 1982‚ the causative agent
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