immersion lens while observing prepared bacterial slides and also to prepare slides for observable bacteria culture from yogart. Procedure: Exercise 1: Using the Microscope - Viewing Prepared Slides I started out by reading and reviewed the science lab safety reinforcement Agreement and the instruction to oil immersion lens. After setting up my lab station I view the six prepared slides with 10x and 40x objctives lens. In each slide the differences was magnification and the 40x lans gave a clearer
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BSC 2085C Anatomy and Physiology I Lab 1: Anatomical Orientation Directions There are three (3) activities in this lab. Please be sure to complete them all. For all questions‚ type your answers into the yellow box ____ (including your name above) it will expand as you write. Activity 1: Anatomical Orientation Go to the website: University of Michigan: Medical Gross Anatomy[->0] Choose the link to the Learning Module entitled Anatomical Orientation. Read the 9 pages and answer the
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Lab 1 1. The white charge producer has a positive (+) polarity. The blue charge producer has a negative (-) polarity. 2. The positive charge builds significantly then remains as the charge producer is removed. 3. The negative charge builds significantly then remains as the charge producer is removed. 4. When the white charge producer is lowered then removed from the ice pail with out touching the positive charge builds then drops when the charger is removed. 5. When the ice pail
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Introduction Protein purification is the series of processes to isolate a single type of protein from a complex mixture. This is vital to extract and characterize the protein of interest. However‚ before doing so‚ it is important to release the protein from the subcellular organelles. This step is also known as homogenization. This step can be done with the use of blender. As the solution was homogenized‚ it may undergo saltation or acidation to remove impurities such as calcium anions. Hexane
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BSC 2010C.LAB TH 7-9:50pm 29 August 2013 Biology Lab Report Lab #1 –PROTEIN EXTRACTION LAB I. INTRODUCTION To begin the process of protein extraction and compare the results in a study‚ it is necessary to understand the importance of proteins‚ the process of extraction and how you are using the results to determine a rational conclusion. First understand proteins and the necessity of studying their impact. Proteins are essential molecules for biological functions and are the
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Experiment 1: Basic Laboratory Techniques Briana S. Golar Laboratory Partners: Dayreal Brown Valerie Marcellus Andrew Thompson January 16‚ 2013 Conclusion Introduction: The intent of the experiment is to sucessfully understand that chemistry is an experimental science which is dependent upon certain observation and the use of good laboratory techniques. The experimenter should become familiar with basic operations necessary
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Lab 1: Microscopy and the Metric System Part A: 1. List the components of the compound microscope and their function. 2. determine the total magnification given that you are using a compound microscope with the following objectives: 4x‚ 10x‚ 40x‚ and 100x 3. what is meant by the depth of field? 4. what is meant by the field of view? 5. describe the process of making a wet mount. ________________________________________________________________________________ 1. -Focal adjustment; used
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Protein Misfolding Brittany Mascarenhas (ID: 20471654) Corey Nixon Biol 130 Tuesday October 23‚ 2012 In an organism‚ almost every dynamic function relies on proteins. A protein ’s function is a direct result of their intricate folding‚ the simplest level of which is the sequence of amino acids. (Fitzpatrick et al‚ 2011). Each amino acid has a unique characteristic because of the physical and chemical properties in their side chains‚ which affects the function of a protein
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LAB 1: Footprinting a Network One of the most astounding side-effects of the Internet is how readily accessible information is about individuals‚ organizations‚ and computer systems. This assignment is designed to give you some experience in obtaining this information. Materials Needed: Computer Internet connection with “Ping” command available Activity Use “Ping” command to determine the IP address of www.google.com and www.uhv.edu e.g. launch the command prompt and type in “ping www
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Lab #1 Submission 1. Name at least five applications and tools pre-loaded on the TargetWindows01 server desktop‚ and identify whether that application starts as a service on the system or must be run manually. Wireshark – manual Nessus Client – manual Nessus Server Manager – can be set up to run at Startup Filezilla Server Interface – starts as a service Zenmap GUI - manual 2. What was the allocated source IP host address for the TargetWindows01 server‚ TargetUbuntu01 server‚ and the
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