John Angelo F. Raule Marvin Reyes Mykee Domingo Aaron Santos Ralph Reyes LBYMATB V26B Report Title Of Activity: Yogurt Making Date Performed: October 4‚ 2012 I. Introduction Last October 4‚ the group performed an activity that involved making our own yogurt. The group prepared the materials and followed the procedures to make the said yogurt. In the activity paper that was given‚ it dictated that during the yogurt making process‚ the bacteria underwent fermentation. “Fermentation
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rate that Upstate‚ SC is growing‚ it is important to keep up; Greenville offers many great affordable options. Introduction I. Greenville‚ the heart of the Upstate‚ is ranked 5th most fun and affordable city in the US and number 1 micro-city of the future in the Western Hemisphere. It’s also the 9th fastest growing city in the nation (One). It’s important to be able to keep up in this fast-paced environment. II. While Greenville is being nominated at every turn‚ it’s easy to see the beauty
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Unit 10: Biological Molecules and Metabolic Pathways C: Explore the factors that can affect the pathways and the rate of photosynthesis in plants The following report is about the factors which can affect the pathways and the the rate of photosynthesis in plants. This report will cover what photosynthesis is ‚ the factors which may affect photosynthesis in working poorly‚ light independant and dependant reaction. An investigation will be carried out which will include the factors that affect photosynthesis
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Know the different types of chemical bonds (ionic‚ covalent‚ hydrogen) e. What does a buffer do? Does an acid or base have a high or low pH? f. What are the three main elements that compose all organic molecules g. Scientific and medical uses of radioisotopes h. Understand the properties and structure of carbohydrates‚ lipids‚ nucleic acids and proteins i. What is ATP and how does it work? Chapter 3 a. What is the Cell Theory? b. Know the difference
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Chemistry Lab Report Water Hydration Introduction: A hydrated crystal or hydrated occurs when water becomes tightly attracted to a metal salt base on it’s polarity. The water molecules maintain integrity as molecules‚ however they are considered to be part of the formula of the hydrate. When the hydrate metal salt crystal is heated‚ the attractions to the water are broken by the heat energy and the water escape from the crystal. After heating the salt crystal is called as anhydrous‚ which
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The organic compounds are carbohydrates‚ lipids‚ nucleic acids‚ and proteins. Each which are made up of elements and monomers. Each organic compound has it’s own function and chemical structure. Each compound also plays a role in living organisms. Carbohydrates are composed of several elements‚ and one monomer. The elements include: carbon‚ hydrogen‚ and oxygen atoms. Carbohydrates are composed of only one monomer‚ which is monosaccharides. Monosaccharides are the simplest carbohydrates‚ and
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FOOD NUTRITION BASICS LABORATORY REPORT LAB 3 PROTEINS DUE DATE Next FNB Practical NAME (CAPITALS) ______________________________GROUP LETTER___________ This work is the product of my own efforts and has not been copied from any other sources except where full acknowledgement has been given. Signed________________________________________ Student No._____________ Introduction The principle involved in this experiment is denaturation. It involves loss of ordered structure and can be caused by changes
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IB Biology Potato Lab Table 1: Trial Number | Concentration of Sucrose Solution (M) ±0.2 ml | Initial Mass of Potato Core Slice(g) ±0.1 | Final Mass of Potato Core Slices (g) ±0.1 | 1 | 0.0 | 7.7 | 9.3 | 2 | | 6.0 | 8.1 | 3 | | 6.2 | 7.4 | 4 | | 10.2 | 13.2 | 5 | | 8.7 | 10.3 | 6 | | 4.9 | 6.0 | 7 | | 9.2 | 10.4 | 1 | 0.2 | 5.8 | 6.0 | 2 | | 11.6 | 12.1 | 3 | | 2.5 | 3.1 | 1 | 0.4 | 14.4 | 13.9 | 2 | | 2.6 | 2.8 | 3 | | 8 | 6.5 | 1 | 0.6 | 7.3 | 5.3 | 2
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Name: Chase Golden-Froelich Lab #2 Lab Partner: Bailey Martinez Tuesdays‚ Margee Will‚ 11:30 Hypothesis If a predator is restricted in forging range and has a limited food supply then the predator that is not limited will have a higher survivorship than that of the predator that is restricted. a. H0: If a predator is restricted in forging range and has limited food supply‚ there will be no difference in survivorship as a predator who is not restricted. HA1: If a predator is restricted
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Lab Report: Halogen Reactions Purpose: This experiment will allow for exploration into some of the properties of Group 17 elements (halogens) and their compounds. More specifically‚ the solubility properties of these halogens will be used to predict their reactions. The relative electronegativities of the halogens will be determined. Halides‚such as Cl-‚ Br-‚ and I- will be used to make these determinations. Because this lab is qualitative rather than quantitative‚ there are no calculation
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