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    Chlororphyrins Lab Report

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    The German organic chemist Hans Fischer (1881-1945) was awarded the Nobel Prize for chemistry in 1930 for his researches into the constitution of hemin and chlorophyll and especially for his synthesis of hemin. Hans Fischer‚ the son of Dr. Eugen Fischer‚ a manufacturer of chemicals‚ was born at Höchst am Main‚ on July 27‚ 1881. He entered the University of Lausanne in 1899‚ read chemistry and medicine‚ and subsequently transferred to the University of Marburg‚ where he graduated in chemistry in

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    Yeast Lab Report

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    baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide

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    Erin Arroyo  Lab report June 11‚ 2013 Biology 123 Professor K Title: Scientific Investigation of the Peroxidase Enzyme & Temperature Abstract:  In this lab we tested the effect temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the different absorbance levels they produced every 20 seconds for two minutes straight using a spectrophotometer. The important part of this experiment was the temperature

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    Surgical Tech

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    Surgical Techs were originally performed by nurses. The succession of World War I and II‚ Korean War‚ and the Vietnam War made a huge need for health care and physicians. Medical technicians started serving the role of a “scrub tech” in the operating room. During the time of the Korean War‚ physicians started using medical technicians as assistant instead of nurses over the years http://www.alliedhealthworld.com/surgical-technologist.html Hospital- based programs were developed for surgical techs in the

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    the four different pigments types of a leaf. As the filter paper with the solvent will separate the pigments in terms of solubility‚ a clear segmentation of each is expected to show off. As various chemicals were used in the whole process of this lab‚ certain variables might have influenced the results in terms of the purity of each chemical or purity of the used filtrate. Background The chloroplast‚ basically‚ is the organelle responsible for photosynthesis. Structurally it is very similar to

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    Cucumbers Lab Report

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    In this experiment‚ the scientists will research and test which of the four substances is the most efficient at absorbing water in cucumbers. The independent variable is the different substances being used. The dependent variable in the experiment is the amount of water absorbed. There are many constants including the same brand of cucumber slices‚ the same amount of each substance applied‚ the same measuring tools being used‚ and the same observation time. The control of these scientists’ experiment

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    Enzymes Lab Report

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    living organisms. The purpose of the enzymes lab was to investigate how the enzymes play a role in a reaction‚ affecting the rate of reaction (ROR). Interestingly‚ we tested how the enzymes affect the reaction rate at multiple temperatures (0‚ 23‚ 37‚ 50‚ 70‚ and 95 C). It was predicted that an increase in temperature will elevate the thermal activity of substrate which increases the chances the substrate molecules will collide with the enzyme molecules‚ forming an Enzyme-Substrate complex‚ leading

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    Osmosis Lab Report

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    zmosis The IB Lab Report Measuring osmosis 1. Introduction My experiment is about osmosis on a potato and if or the quantity of salt affects osmosis. I would do the experiment with 5 potatoes cut into squares all the potatoes weight the same so the weight can`t be a variable the I put the potatoes on 5 different plastic cups with different amounts of salt and then I weight them again to see if the quantity of salt affected the osmosis of potatoes 1a. Research question ¿Does the quantity

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    Name:___Joshua Lewis __________________________________ Class:__________NT1210___________ Unit 8 Labs Lab 8.1: IP Addressing and Classes: Exercises 8.1.1‚ 8.1.2‚ 8.1.3‚ 8.1.4‚ 8.1.5‚ 8.1.6 LAB8.1.1) Network ID is 110| Host id is 10.10.1|Network ID binary is 01101110 Host ID is 00001010.00001010.00000001 Lab 8.1.2) Class | Range of first byte (Octet) In Decimal | Network ID | Host ID | Possible Networks | Possible Host Per Network |   | A | 0-127.255.255.255 | A | B‚C‚D | 128 | 16‚777

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    Chemistry 207 (Lab # 1) 9/11/12 Experiment #1: Cooperative Identification of an Organic Solid A. What needs to be done: In this lab‚ one will identify the identity of a colorless organic solid by experimentally finding the physical properties of the solid. Such properties include melting point‚ mixed melting point‚ and IR spectrum. With these properties‚ one will be able to compare their results of the organic solid to see if any other classmates have the same unknown sample. B. Timeline:

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