Description: A peroxidase enzyme‚ which was extracted from a brassica compestris (turnip)‚ is tested under various conditions in temperature‚ pH level‚ and competitive inhibitor (hydroxylamine). ABSTRACT: In order to determine the properties of an enzyme‚ a peroxidase enzyme was extracted from a brassica compestris (turnip) and tested under various temperatures‚ pH levels‚ and by a competitive inhibitor (hydroxylamine). The enzyme activity was measured in various ways depending on the activity
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Biology Digestive Enzyme Experiment “Design an experiment in which you will investigate a digestive enzyme’s effect on digestion” Research Question: To determine the effect of enzyme concentration on the rate of digestion. This will be done by increasing the concentration of the enzyme diastase and investigate its effect on the rate of starch digestion. The rate will be determined by the amount of time it takes to completely digest the powdered starch‚ the complete digestion will be indicated by
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started. 4) The timer was stopped after two minutes had passed and then the results of how many mL of foam were produced were taken down. 10 mL was subtracted from the end result due to the initial mL of the starting materials added. 5) Steps 1 – 4 were repeated for the follow concentrations 1%‚ 2%‚ 4%‚ 6%. 6) The entire practical was repeated three times to try and insure that there were no outlines or errors. Concentration of hydrogen peroxide Test 1 Test 2 1% 31ml 35ml 2% 70ml 55ml 4% 150ml
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Onda‚ Kristal H. TTH 8:30-10:00 am BSAC3 BIOLOGY 1. How plants grow and develop? Just as humans have essential needs for survival‚ all plants require several basic elements to grow and thrive‚ including… Soil minerals (the more nutrient-rich the soil‚ the better the plant will grow) Water Air (carbon dioxide‚ hydrogen and oxygen) Sunlight Proper soil temperature Proper air temperature How much a plant needs of each element initially depends on the plant’s original habitat. For example
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The effect of time on enzyme reaction. Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds‚ there would be the least amount of H2O2. The enzyme activity mirrored my predictions
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â»1 with no tenderizer was set and very firm‚ cup â»2 with the least amount of tenderizer was set but not as firm as cup â»1‚ and cup â»3 with the most tenderizer was not set but had a watery jelly like texture. 4. Does Jell-O contain protein? According to the results in this lab Jell-O must contain protein due to the fact that the meat tenderizer was able to break down the Jell-O much the same as it would break down the proteins in meat. 5. Did the amount of meat tenderizer give different
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Enzymes are responsible for multiple reactions that take place naturally in the living organisms. The purpose of the enzymes lab was to investigate how the enzymes play a role in a reaction‚ affecting the rate of reaction (ROR). Interestingly‚ we tested how the enzymes affect the reaction rate at multiple temperatures (0‚ 23‚ 37‚ 50‚ 70‚ and 95 C). It was predicted that an increase in temperature will elevate the thermal activity of substrate which increases the chances the substrate molecules will
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1. a. List four cell structures that were common to both plant and animal cells. (4 points) b. What structures were unique to plant cells? (2 points) c. What structures were unique to animal cells? (2 points)--Answer below: a. 1. Rough ER 2. Smooth ER 3. Golgi Apparatus 4. Nucleus b. 1. Chloroplast 2. Cell walls 3. Vacuole c.
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Enzyme lab report. Introduction. An enzyme is a protein molecule that speeds up the rates of chemical reactions by many folds. They recognize‚ bind‚ and change specific reactants. They do not change thus can catalyze the same reaction again and again. Activation energy also known as an energy barrier is the amount of energy needed in order to begin a chemical reaction. Catecholase catalyzes the reaction rate of catechol oxidation. Catechol is found beneath the skin of many plants such
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Nick Sarris‚ April 3‚ 2013‚ D-Bell Biology Virtual Electrophoresis Lab – Genetic Science Learning Center Use the link to complete the following lab. Submit through edline when you are finished http://learn.genetics.utah.edu/units/biotech/gel/ Title‚ name‚ date and bell (8 pts) Place your answer below the question and skip between questions (2 pts) Each question is worth 3 points 1. Why can’t DNA be sorted physically‚ using a microscope?- They are so tiny that they are unable to be
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