Enzymes control the rate of metabolic reactions‚ they act as biological catalysts‚ which means they are used but not used up and they also control the speed of the reaction. Enzymes are proteins which means that anything that disrupts this structure such as high temperature or change in pH will affect the enzyme activity. There are many factors affecting enzyme action for example temperature effects them‚ if the Increasing the heat gives molecules more kinetic energy so they vibrate this can then
Premium Enzyme Enzyme inhibitor Metabolism
Enzyme Kinetics Marcos‚ Nelissa S. Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines ABSTRACT The rationale of the experiment is basically founded in the concept of reaction rates as affected by enzyme‚ and how the enzyme works is competed by a competitive inhibitor‚ thereby impeding the forward reaction. In this experiment‚ o-diphenol oxidase‚ an enzyme that causes the browning in fruits‚ was extracted from banana and reaction rate of this was established
Premium Enzyme inhibitor Chemical kinetics Chemical reaction
but isn’t (Ghost‚ nonexistent‚ and astrology) Ad hoc immunizing hypothesis- A loophole that defenders a theory use to protect their theory from falsification ( reading others’ mind or forecasting the future and failed to perform when brought into a lab. Patternicity- Detect meaningful patterns in random stimuli (when eating a certain food and getting sick than relating sickness to food‚ which may have no connection) Terror management Theory- Theory proposing that our awareness of our death us with
Premium Scientific method Psychology
Restriction Enzymes Restriction enzymes (also known as restriction endonucleases) are a group of bacterial enzymes which cut double-stranded DNA (dsDNA) into smaller fragments at specific points. They are a defence mechanism used by bacteria to cleave the DNA of invading viruses‚ thereby restricting their expression. The exploitation of restriction enzymes ability to cut large pieces of DNA into smaller fragments (called restriction fragments) and the highly specific way in which they do this
Premium DNA
Courtney S. 4th Period SINKERS and FLOATERS Purpose:The purpose of this investigation is to provide an overview of photosynthesis and to design and conduct an experiment to test the factors that affect the rate of photosynthesis. Hypothesis:If 10 leaf discs are placed into 2 plungers and placed under a lamp the CO2 rate will speed up the process of photosynthesis. Materials: -Fluorescent lamp - Hole punch - 1 Sharpie marker -20 leaf discs -Syringes -12 mL cups Data Table Start 2 4 6 8
Free Carbon dioxide Oxygen Adenosine triphosphate
I.. "Osmosis and Diffusion - A Tutorial." Memorial University. N.p.‚ n.d. Web. 2 Apr. 2013. http://www.mun.ca/biology/Osmosis_Diffus Smith. "Investigating the effect of concentration of blackcurrant squash on osmosis in chipped potatoes | Nuffield Foundation." Nuffield Foundation |. N.p.‚ 24 Nov. 2011. Web. 2 Apr. 2013. (Figure 1.0) http://www.nuffieldfoundation.org/practical-biology/investigating-effect-concentration-blackcurrant-squash-osmosis-chipped-potatoes Steinberg‚ June. "osmosis." ESR
Premium Concentration Solution Osmosis
Parts of the Flower Name of Flower Part | Description | Anther | Tip of the stamen that produces pollen containing sperm | Filament | Slender stalklike part of the stamer that supports the anther | Ovary | Swollen base of the pistil that contains the ovules | Ovule | eggs that develop into seeds after they are fertilized | Petals | Colorful leaflike parts that attract insects and other animals for pollination | Pistil | Structure that contains the female reproductive organs | Sepals | Leaflike
Premium Flower Pollination Pollen
Biology coursework The aim of this experiment is to investigate the affect of pH on the enzyme amylase. The amylase is used to break down the polysaccharide starch. Amylase is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides). It is mainly a constituent of pancreatic juice and saliva‚ needed for the breakdown of long-chain carbohydrates (such as starch) into smaller units. Amylase is also synthesized in the fruit of many plants during ripening‚ causing them
Free Enzyme Starch Glucose
Computational Systems Biology Computational Systems Biology Lecture 3: Enzyme kinetics Tue 17 Jan 2006 with the collaboration of Luna De Ferrari 1 Images from: D. L. Nelson‚ Lehninger Principles of Biochemistry‚ IV Edition‚ W. H. Freeman ed. A. Cornish-Bowden Fundamentals of Enzyme Kinetics‚ Portland Press‚ 2004 A. Cornish-Bowden Enzyme Kinetics‚ IRL Press‚ 1988 Computational Systems Biology Summary: • • • • • • 2 Simple enzyme kinetics Steady-state rate equations
Premium Enzyme Enzyme inhibitor Reaction rate
sections 4 A piece of mammalian tissue was homogenised and subjected to differential centrifugation to yield four subcellular fractions. The activity within each fraction‚ of four different types of enzyme‚ A‚ B‚ C and D‚ was investigated. Which bar chart shows the results of investigating hydrolytic enzyme activity? 5 Radioactively-labelled amino acids are introduced into a cell. In which cell structure will the radioactivity first become concentrated? 6 What is the function of nucleoli
Free Bacteria Cell DNA