Antonio Navarro NETW310‚ Christine Adams 03/28/2015 Lab #4‚ Installation in the Outside Plant Section I: Use a reference such as the IRWA (www.irwaonline.org) to answer the question below. Cite your reference. (citation is worth 2 points) 1. What is a right-of-way? (4 points) Full Definition of RIGHT-OF-WAY 1 : a legal right of passage over another person’s ground 2 a : the area over which a right-of-way exists b : the strip of land over which is built a public road c : the land occupied
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Stephen White Biology Lab 11.1 Observations of the spicules of a sponge Supplies Microscope Prepared slide: Sponge Lab notebook Colored pencils Natural Sponges Hypothesis We will learn more in depth about sponges and the complexity of this animal Procedure Set up microscop as instructed in previous expiraments. Place the prepared slide under the microscope. Obeserve under low power and draw what you see in your notebook. This slide shows you the spicules‚ wich make
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To investigate the effect of temperature on an enzyme controlled reaction Introduction and planning For the investigation of enzymes‚ I am going to conduct an experiment to see how temperature can affect the rate of reaction of enzymes by testing it with starch. The enzyme that we are going to use is called amylase. We are going to test this enzyme with starch. By mixing amylase and starch solutions together under different temperature conditions‚ we can record the rate of reaction by taking a
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Protocol for Lab 5 – Aerobic Respiration Part 1 Isolation of Mitochondria from Cauliflower - Weigh 50g of rosettes cut from fresh cauliflower head. - Cut rosettes and place it on ice - Prepare juice extractor by placing ice and an empty 150 ml beaker into the right compartment. - Collect pulp from left compartment and record total volume of the extract. Approx. 20ml - Filter the pulp using six layered cheese cloth and collect it in a beaker sitting on ice. - Place two 50 ml test tubes
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Bacillus Licheniformis at different temperatures. Maydelis Perez PI 4593042 Florida International University BSC 1010L‚ section UO9‚ March 6‚ 2013 Abstract Enzymes are very specific protein because they contain one active site on their surface that enable the substrate to bind to the enzyme and form the enzyme substrate complex and then release the products. The principal function of enzymes is to increase the rate of the
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Lab 4 Identify Motherboard Components Larry Pfaff NT1110 ITT Technical Institute Ms. Pritchard The LGA 1156 connector is used with these processors Intel Celeron Intel Pentium Intel Core i3 Intel Core i5 Intel Core i7 Intel Xeon Connects to a northbridge using the Front Side Bus‚ allows the following connections to be made from the processor to the rest of the system and used to communicate with graphics and display ports H55 Chipset is used on platforms powered by the Intel® Core™ i7-800‚ Intel®
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I lab Week 4 Exercise 1 As most countries in the Asian and Pacific region‚ contemporary Mongolia is undergoing mobility transitions. Mongolia is in the midst of its demographic transitions and has pursued model of economic growth that has been more focused on import-substitution. In other hand‚ Mongolia is in demographic transition‚ witnessing a moderate‚ but decreasing‚ population growth‚ sustained decline in fertility and a steep increase in the number of young adults entering the labor market
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LABORATORY REPORT Activity: Enzyme Activity Name: Daniel Franco Instructor: Professor Jennifer Frere Date: 03.08.2015 Predictions Sucrase will have the greatest activity at pH 6 Sucrase will have the greatest activity at 60 °C (140 °F) Sucrase activity decreases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable pH Controlled Variables temperature‚ amount of substrate
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My lab group studied the effect of PH on reaction rate/ enzyme activity measured by foam height. PH is the measure of the concentration of hydrogen ions in a solution. The higher the hydrogen ion concentration‚ the lower the pH. Every enzyme has an optimal PH‚ meaning they have a very small window in which they are most active. Our enzyme (potato smoothie) had an optimal PH of 7.0-7.5. We know this because we measured the enzyme’s reaction rate by measuring foam height. The largest foam height we
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3.8.3. Effect of temperature of the reaction: The effect of the temperature of the reaction on the activity of the purified enzyme was carried out by make the enzymatic reaction for 10 minutes at different temperature 25‚30‚35‚40‚45‚50‚60 and 70°C using an enzyme protein 0.1mg/reaction mixture and substrate concentration of 15 mg/reaction mixture‚ using a control of previously heated enzyme solution in the reaction. The data recorded in (table 27) and (figure 29) illustrate the effect of temperature
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