Introduction Enzymes are protein based structures that help speed up chemical reactions. They help these reactions keep up with the everyday metabolic needs and other like functions of organisms. Enzymes are also considered catalysts‚ due to the lowering in activation energy‚ in which they are not consumed or changed at any point during the reaction. These enzymes have three main protein structures that help keep them formed and intact. Stage 1 of these structures is the primary structure‚ which
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13! (1 0.85)0 (0.85)130 (1 0.85)1 (0.85)131 0! (13 0)! 1! (13 1)! =0 . 1 2+ 0 09 . 2 7 7 =4 0.39= 839.83% Thus‚ the probability that the engineer incorrectly passes a day’s production as acceptable if only 85% of the day’s Blu-ray players actually conform to specification is 39.83%. (b) What is the probability that the engineer unnecessarily
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AP Biology Photosynthesis Lab Bethany Boyer Due 11/12/14 Lab Write-Up Questions First Experiment 1) The independent variable in this experiment was the presence of CO2 (carbon dioxide). The dependent variable was the speed at which the leaf disks started to float. 2) In the leaf tissue‚ the bicarbonate and light are combining to carry out photosynthesis. This will cause oxygen to collect in the leaf tissue‚ causing it to rise. 3) If we were to boil the leaf disks‚ the reaction would most likely
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Lab report nº4 The aim of this experiment was to observe the change of enzyme reaction with different concentration of solution. For this experiment we used potato enzymes (catalase) and hydrogen peroxide in concentrations of 100%‚ 80%‚ 60%‚ 40%‚ and 20% According to P.George: “When catalase is added to hydrogen peroxide‚ there is an initial rapid evolution of oxygen which lasts for about two minutes‚ depending on the peroxide concentration. After this‚ oxygen is given off at a steady rate which
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Aim: To find the effect of temperature on enzymes‚ using a potato as a catalyst. The source of catalase is in the potato cells. 2H2O2 → O2 + H2O Planning: Introduction: An Enzyme is any one of many specialised organic substances‚ composed of polymers of amino acids‚ that act as catalysts to regulate the speed of the many chemical reactions involved in the metabolism of living organisms Enzymes are classified into several broad categories‚ such as hydrolytic‚ oxidising‚ and reducing‚ depending
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Lab 4 Projectile Motion Sai Moua Purpose: The purpose of this lab was to define what the initial velocity of the ball when it is launched out of the pipe. Our next objective is to determine at what angle that the ball will be ejected at the maximum range. Lastly‚ we predict and confirm the range before we launch the ball at a certain angle. Theory: Projectile motion according to Dr. James S. Walker is defined as‚ “the motion of objects that are initially launched –or “projected”- and that
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Alarms DeVry University NETW420 Alexander Davis Jun 1‚ 2014 This week’s assignment is to describe various event categories and event based transactions that are used by the Network Management System. It would be impossible to categorize all potential causes for alarms in all existing network systems however‚ understanding some common alerts and categories is essential for any network manager. Many Network Management Systems have a log and event manager that collects data
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Shalacia Gilmore Fall 2012 BIO 1107 Natural Selection Lab INTRODUCTION In the 1850s‚ two scientists by the name of Charles Darwin and Alfred Russell Wallace composed the theory of evolution by natural selection. (1) Darwin characterized several claims needed for natural selection to happen‚ including heritable variation within the population‚ and the presence of more individuals than the environment can support. They also discovered that certain environments favored certain traits. These
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curve on my graph. However‚ I believe due to human error the results were incorrect between temperatures of 60Ëšc and 80Ëšc causing this area of my graph not to follow the pattern of my initial prediction. I have also noticed that the highest rate is at a slightly higher temperature than I expected‚ though this may be due to the large difference in temperature between each sample. As the temperature was increases the molecules were given more energy and move around in the solution quicker
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Exploring Enzymes - Ground-Up Tissue Activity Abstract Our experiment looked at how increasing the surface area of a substance affects the amount of bubbles created due to the presence of the enzyme catalase. The experiment used two pieces of fish‚ one whole and one ground up‚ which were then covered in hydrogen peroxide. This method allowed us to observe the catalase in ground up fish break down the hydrogen peroxide at a quicker rate than in the piece of fish left intact. This was determined
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