EXPERIMENT 3: IDENTIFICATION OF FOOD CONSTITUENTS IN MILK. INTRODUCTION: In this experiment two milk samples are given and its compositions are tested using different methods such as using benedict solution to test the presence of reducing sugar‚ using copper II sulphate to test the presence of protein‚ using K3( to test the presence of fat. However in this experiment‚ not only are the milk tested for its composition‚ the amount of the particular substance such as reducing sugar‚ protein and
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Figure 1. Average Mass Specific Surface Area for Three Fish. Error bars represent standard deviation from the mean. The graph represents the mass specific gill surface area for a sample size of 6 gill arches for each of the 4 lab sections (n=24). For Mackerel‚ the mass specific gill surface area was 13.62 cm2/kg. For Whiting‚ this value was 9.34 cm2/kg. Lastly‚ for flounder this value was 2.93 cm2/kg. Results: The three different species of fish‚ Mackerel‚ Whiting‚ and Flounder‚ have distinct
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affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with the acid. This is because the acid only comes in contact with the particles on the surface of the donut. But‚ if you crush
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CSBE – Class 12 – Biology – Experiment 12 Experiment No. 12 Aim- To study the effects of temperature on the enzymatic activity of salivary amylase on substrates starch. Materials required- Test tubes‚ beakers‚ pipettes‚ funnels‚ thermometer‚ cotton‚ starch‚ iodine‚ potassium iodide‚ sodium chloride‚ thermocol box‚ buffer solution of pH 6.8 & match box. Principle- Salivary amylase is an amylolytic enzyme found in saliva released from salivary glands. All the enzymes show optimum enzymatic activity
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research of an analogy between biology and from creation for designers. Arrangements of cells and atoms‚ their repeating patterns‚ the rhythms of their form forces architects to question the building components‚ just as Otto did by the inspiration of radiolarians. In a way to continue in the search of the effect of these self-generated dynamic forms‚ Hensel‚ Menges and Weinstock provides information about the methods that can be followed to apply the inspirations from biology to architecture in the intro
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1. a. List four cell structures that were common to both plant and animal cells. (4 points) b. What structures were unique to plant cells? (2 points) c. What structures were unique to animal cells? (2 points)--Answer below: a. 1. Rough ER 2. Smooth ER 3. Golgi Apparatus 4. Nucleus b. 1. Chloroplast 2. Cell walls 3. Vacuole c.
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After performing this experiment‚ it was found that the surface the chocolate was placed on could make a major difference. The hypothesis that was made had mostly incorrect predictions‚ but with some correct ones. It was found that using the palm of one’s hand was the best surface on which to melt chocolate‚ as was predicted. It melted so far‚ and so fast‚ that the experiment had to be altered. Coming in second place was the surface of black paper‚ something that was not expected. The black
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Biology 1003 - Cells: Size‚ Structure and Microscopy Introduction What is life? What are the key factors that biologists have defined that apply to every single organism on the planet? In the 17th century‚ due to the amazing advancement of the microscope‚ biologists created a theory to differentiate the living from the non-living called the cell theory. One concept from the theory is that all living organisms are composed of one or more cells. The importance of studying cells is akin to the
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BIOLOGY PLAN AND DESIGN LAB Date: / / Syllabus Topic: Hypothesis: A glass of milk lasts longer in cold temperatures. Aim: To determine a better range of temperature for storing a glass of milk. Apparatus and Materials: • 2-100cm3 beakers • 2-500cm3 beakers • Milk • Ice • Hot water • Marker Method: 1. Obtain 2 clean 100cm3 beakers and 2 clean 500cm3 beakers. 2. Add 50cm3 of milk to each 100cm3 beaker. 3. Label the 100cm3 beakers‚ A and B. 4. Label the 500cm3
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AP Biology Tirado June 3‚2013 Society does not view stem cell reasearch as ehtically wrong because some might say that it holds the key to reversing to effects of aging and or can prolong our lives here on Earth. What some can agree that is ethically wrong about stem cell research is the research of embryonic stem cells. Those who value human life from the point of conception‚ oppose embryonic stem cell reseach because the extraction
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