Lab Report The Effect of Resting on Clothespin Squeezing. Hypothesis: If you rest then the clothespin squeezing rate will increase. Materials:- Clothespin Clock Sneakers Procedure: Separate class into two groups (exercisers and resters). Exercisers will do jumping jacks for a minute. Exercisers and registers will squeeze clothespin for a minute Repeat steps two and three. Total of three trails. Precaution: Shoes must be tied. Space between exercisers. Healthy exercisers
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Exercise 1: Dissolved oxygen is oxygen that is trapped in a fluid‚ such as water. Since virtually every living organism requires oxygen to survive‚ it is a necessary component of water systems such as streams‚ lakes and rivers in order to support aquatic life. The dissolved oxygen is measure in units of ppm—or parts per million. Examine the data in Table 2 showing the amount of dissolved oxygen present and the number of fish observed in the body of water the sample was taken from; finally‚ answer
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substrate (when [S] [E]). Specifically‚ we studied the kinetics of the enzyme lactase which is an enzyme that catalyzes the hydrolysis of lactose sugar into glucose and galactose as shown in the following reaction: C12H22O11 + H2O C6H12O12 + C6H12O12 Lactose is the disaccharide found in milk‚ and it requires lactase enzyme for proper digestion. To study lactase kinetics: first‚ we constructed a standard curve for Ortho- Nitrophenyl (ONP)
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LAB REPORT NUMBER TWO DATE: 3/25/2010 inal attachment Lab Experiment number 11 PURPOSE: To learn the Gram stain technique‚ the reason for the stain‚ and how to identify the results of the organisms stained. MATERIALS: Bunsen burner‚ inoculating loop‚ staining tray‚ glass slides‚ bibulous paper‚ lens paper‚ oil‚ and microscope METHODS: Apply Crystal Violet (Primary stain) for 1 minute. Rinse with D-water Apply Iodine (Mordant) for 1 minute. Rinse with D-water. Apply Alcohol (Decolorize) for
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Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
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Grayland Martin Period 5 9/4/12 Laboratory 2 Report: Enzyme Catakysis 1. Title • The effect that temperature‚ pH‚ time‚ enzyme concentration‚ and substrate concentration has on Enzyme Catalysis. 2. Abstract • Assess the general functions and activities of enzymes. Analyze the relationship between the structure and function of enzymes. Understand the concept of initial reaction rates of enzymes. Change the temperature‚ pH‚ enzyme concentration‚ substrate
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Lab report As part of my module Nip1002 I was required to perform a set of observational skills which included; pulse‚ blood pressure‚ respirations‚ hand washing and urinalysis and then compare them to previous results. In this lab report I am going to discuss blood pressure in detail. Procedure * Explain the procedure to the patient and gain consent * Wash hands thoroughly following the hand wash technique to prevent the transfer of bacteria * Clean equipment e.g. blood pressure cuff
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Mechanical and Aerospace Engineering Department Polytechnic Institute of New York University ME6213 Introduction to Solid Mechanics 1.Buckling of Columns 2.Deflection of Curved Beams Date of Experiment:_______ Date of Lab Report Submission: _______ This lab report submission is approved by: Amith Deshmukh | Signature:_________ | Bhavesh Joshi | Signature:_________ | Anoop Kumar | Signature:_________ | Sriniket Srinivas Achar | Signature:_________ | Experiment 1 – Buckling of
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Acids & Bases Lab Write Up Lab 2 Introduction There are many acids and bases all around us. An acid is known as a hydrogen ion donor (H¯)‚ and a base is known as a hydrogen ion acceptor (H⁺). Acids and bases are represented by the pH scale. The pH scale shows the strength that an acid or base has. This scale ranges from 0-14‚ with 0-6 being acids‚ 8-14 being bases‚ and 7 being neutral‚ such as water. This is defined as the negative log of an ion atom (pH=
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- BIOLOGY ASSIGNMENT Aim: To investigate the types of producers and animals in the tidal rock-shelf ecosystem and the adaptations of organisms in that environment. Also‚ to measure biotic and abiotic components and the distribution and abundance of organisms to the tidal rock- shelf ecosystem. Introduction: Long Reef Marine Reserve was established in the 1980’s to protect the extremely diverse marine life that makes the most of this environment. The Marine reserve covers the large rocky
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