Biology 102 Lab Report: Ventilation and Oxygen Consumption in Fish Methods: The lab consists of two experiments repeated over a period one hour with fifteen minutes interval‚ in order to determine the effect of weight and temperature on ventilation and oxygen consumption of Carassius auratus‚ commonly known as goldfish. Each experiment was carried out by five groups. Measurement of ventilation was determined by recording operculum movement of the fish. Oxygen consumption was measured using oxygen
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Introduction: This lab investigates the question‚ what is the water quality of the U-High creek based on micro invertebrates found in the creek? There are many factors that affect the quality of water such as phosphorus and nitrogen levels‚ dissolved oxygen‚ and pH. Phosphorus and nitrogen in water can increase the growth of aquatic plants and algae‚ leading to the decomposition of dead plant material and the removal of dissolved oxygen from water. The total nitrogen concentrations for freshwater
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Bohnenberger Professor Van Doorn ENVS 150-002 2 March 2015 Water Quality Lab Report Introduction: When people are asked about how water is characterized‚ they usually will think of saltwater‚ freshwater‚ safe-to-drink freshwater‚ and tap water. Only a few people understand that water and its quality are characterized in several other ways beyond salt‚ fresh‚ and tap water. In 1967‚ the Water Quality Act‚ which was an amendment of the Federal Water Pollution Control Act‚ was passed. The Act required
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On your own and without assistance‚ complete this Lab 1 Answer Form electronically and submit it via the Assignments Folder by the date listed on your Course Schedule (under Syllabus). • To conduct your laboratory exercises‚ use the Laboratory Manual that is available in the WebTycho classroom (Reserved Reading or provided by your instructor) or at the eScience Labs Student Portal. Laboratory exercises on your CD may not be updated. • Save your Lab 1 Answer Form in the following format: LastName_Lab1
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Drew Staples 6/12/14 Properties of water Question Does mixing water with other substances change it’s boiling point. Research The boiling point of a liquid is when the temperature causes the vapor pressure to be equal to the air. Air density will change waters boiling point. High altitudes give water a lower boiling point. Hypothesis If the water is less dense then it will boil faster and the boiling point will be lower. Materials 1 Pot A Sink A Stove 1 tablespoon of sugar 1
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Water Availability and Water Quality Water is the most precious natural resource that exists on our planet. Every living thing needs water in order to survive. If water becomes polluted‚ it loses its value and can become a threat to our health. Although we as humans recognize this fact‚ we disregard it by polluting our rivers‚ lakes‚ and oceans. Water availability has become a great concern in our world today. Out of all the available water on earth‚ only 3 % of it is fresh water. 77% of this
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Table 1: Water Quality vs. Fish Population Dissolved Oxygen 0 2 4 6 8 10 12 14 16 18 Number of Fish Observed 0 1 3 10 12 13 15 10 12 13 1. What patterns do you observe based on the information in Table 1? As dissolved oxygen is increasing the number of fish are being observed more. When dissolved oxygen is at 12‚ the number of fish observed peaked at 15 and then falls. 2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and
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Water Quality Testing Pre-Lab Mrs. Susil-APES You and a partner will be performing water quality tests on water that you collected from a canal‚ lake‚ or pond. This lab will take two days to complete. You must wear proper laboratory attire (closed toed shoes‚ goggles‚ aprons‚ gloves) in order to participate in this lab. We will meet in the classroom across the hall from 8154. Numbers 1-4 below are due before the lab begins on Wednesday in your lab notebook: 1. Title
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Water Quality Monitoring at Pulau Bidong Muhammad Amirul Siddiq B Abd Rashid UK 28208 Dr Hasrizal Shaari Table of Content 1.0 Introduction 2.0 Literature Review 2.1 Nitrite-Nitrogen (NO2—N) 2.2 Chlorophyll-a 2.3 pH 2.4 Salinity 2.5 Dissolved oxygen 2.6 Total Dissolve Phosphorous 2.7 Temperature 3.0 Methodology 3.1 Sampling Area 3.2 Sampling Method 3.3 Hydrolab Data 3.4 Laboratory Analysis 3.4.1 Cholorphyll a 3.4.2 Phosphorous
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Quality of Water [Type the document subtitle] 1/8/2014 [Type the company name] Cacey Shrewsberry Quality of Water Cacey Shrewsberry January 8‚ 2014 How are water quality standards determined? Water quality is determined by three major classes that are biological‚ chemical‚ and physical. The biological class has to do with the organisms that are living in the water and how many organisms that there are. Some of the organisms that live in the water have certain physical and chemical
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