"Biology lab water quality vs fish population" Essays and Research Papers

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    Chemical Water Quality Sarah Tilly Table of Contents 1. Introduction 2. Methods 3.1 Figures 3.2.1 Figure 1. Satellite Image from Google Maps of collection site in Stephenville City Park (Google‚ 2013). 3.2.2 Figure 2. Pictures I took of collection site taken on April 7th‚ 2013 3.2 Tables 3.3.3 Table 1. Quick reference guide—water-sample collection methods‚ preservation‚ storage‚ and handling. 3. Results 4.3 Tables 4.4.4

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    Adriana Gutierrez AP Biology Lab 9 Analysis 1. For this experiment‚ what were the independent variable and the dependent variable? What were the constants? The independent variable of this experiment are the environmental factors that you are testing on the rate of transpiration‚ so our independent variables would be bright light‚ fan‚ dark‚ and misted. The dependent variable is the rate of transportation because this depends on whatever environmental factor the plant is placed. The constants

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    Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over a wide range of conditions (from the arc-tic/Antarctic to the tropics‚ fresh or salt water and harvested both from ‘wild’

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    THE 4 QUALITIES OF GOOD WATER by Dr. Robert O. Young There are many measurements of water‚ but the most important for determining the best water to drink are‚ the pH‚ oxidative reduction potential—or energy potential/activity—molecular structure‚ and purity. Science has helped us to determine that the best measurements for our drinking water are the pH and purity‚ but little understood is the importance of the molecular structure of water. Assuming that most waters that humans are drinking

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    Fish Farming

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    FISH FARMING Fish farming is the principal form of aquaculture‚ while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures‚ usually for food. A facility that releases young (juvenile) fish into the wild for recreational fishing or to supplement a species’ natural numbers is generally referred to as a fish hatchery. Worldwide‚ the most important fish species used in fish farming are carp‚ salmon‚ tilapia and catfish

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    experiment‚ the question being asked was: “What is the water quality of the U-High stream based on the water invertebrates found?” The purpose of this experiment was to determine the water quality of the U-High creek. The data was obtained by collecting soil‚ algae‚ and water from the U-High creek and identifying the number and types of invertebrates that were found from the samples. The prediction made was that the U-High creek’s water quality was poor based on the first observations of beer cans

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    Water is determined by the amounts and kind of suspended and dissolved substances in the water‚ degree of alkalinity (pH)‚ temperature‚ colour and smell‚ and the company of undesirable microorganisms. In this experiment‚ we are explaining whether bottled water is more pure than tap water. For this experiment‚ hypothesis is which water is more pure bottled or taps water. To test the experiment we have used the equipment like bottled water‚ tap water and water test kit. In the research‚ it has been

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    Paper Assessment of New York Tap Water vs. Deer Park Bottled Water MGMT 650 July 25‚ 2011 Turnitin Score: % Purpose: There have been debates over the years on whether people prefer bottled water over tap water. If you step into an office somewhere in the corner or up against the wall is stacks of large blue containers consisting of water. This debate begins with two sides and often times someone would state that “I never drink tap water” or “Tap water is good for you plus it’s no different

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    Blue Fish, Red Fish

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    advantages and potential disadvantages to Red Fish‚ Blue Fish of having China as its sole source of supply? What do you recommend? 1.1 Advantages • Reduction of unit cost Red Fish‚ Blue Fish can have the benefit of unit cost reduction due to bulk purchases as they use Liu-Sheng Trading as a sole source of supply for all their orders. • Loyalty discount Red Fish‚ Blue Fish can have the benefit of loyalty discounts‚ Liu-Sheng would perceive Red Fish‚ Blue Fish as brand loyal customer and give discounts

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    Lab 2 – Water Quality and Contamination Experiment 1: Effects of Groundwater Contamination Table 1: Water Observations (Smell‚ Color‚ Etc.) Beaker Observations 1 Clear no smell 2 Oil was on top and did not mix with water and it had a slight smell 3 A slight haze look to water with strong smell of vinegar 4 Water turned cloudy with bubbles on top and was the hardest to see through 5 100 ml of water filtered through 60 ml soil resulted in slight brown soil colored water 6 100 ml water

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