Foxface Rabbitfish B- Fish distribution : ( where is it found in the world ? ) * Western Pacific: western Philippines‚ Indonesia‚ New Guinea‚ Great Barrier Reef‚ Vanuatu‚ New Caledonia‚ Caroline Islands‚ Marshall Islands‚ Nauru and Kiribati. Recently recorded from Tonga. C- Description : * The Foxface Rabbitfish‚ also known as the Foxface Lo‚ has a very unique body color. It has a mottled yellow-brown body with a dark chest. The face is very light in color and speckled on the lower half
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Introduction Fish production in the Philippines is estimated at 6 million metric tons a year. About 55 percent comes from aquaculture and the rest is caught from the sea. Fish and fishery products are extremely consumable merchandise. After catch‚ these goods cannot be held for long and have to be marketed as fast as possible to prevent deterioration. Fish processing plays an important role in the fish industry. Processing transforms a perishable product like fish‚ into a more constant and
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ABSTRACT The microevolution of Alu element TPA-25 was tested in the experiment through the examination‚ observation‚ and analysis of population alleles distribution under the Hardy-Weinberg Theory of Genetic Equilibrium. Alu elements affect the genome by causing insertion mutations‚ recombination between elements‚ gene conversion‚ and alterations in gene expression. In the lab PCR was used to amplify a short piece of DNA from human genome which allowed us to look for a DNA sequence called an Alu element
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biol Unit 5 Individual Project Name: Bradlee Melton Date: 4/27/2013 Part 1. There are 9 animals in nine different Phyla. Be sure to look at every page. | |Animal |Phylum |Dichotomous Key (steps) |Classification | |1 |[pic][pic] |Cnidarian |1b‚ 2a. 3b |Class
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ologyCOMPONENTS OF THE ECOSYSTEM. -Components of an ecosystem‚ Groups of interacting plants and animals from populations‚ and two or more populations in the same place at the same time form communities. The community forms the living‚ or biotic part of the ecosystem. Energy‚ Minerals‚ Nutrients and water from the non-living or abiotic components. 1. Inorganic substances (C‚N‚CO2‚H20 etc) incolved in material cycles. 2. Organic compounds (Proteins‚ Carbohydrates‚ lipids‚ humic substances etc.)
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Amylase Enzyme vs. Starch vs. pH vs. Temperature Taylor Ellsworth Professor Michael Bunch Cell Biology 112 “Effects of Amylase reaction time when breaking down starch.” Experiment Goal: The goal of our experiment was to understand the similarities in digestion by finding out how long it takes for the amylase enzyme‚ found in saliva‚ to break down our substrate‚ starch. Hypothesis: While understanding that starch is broken down by our saliva (amylase enzyme) we predict that the higher
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POPULATION GROWTH AND ENVIRONMENTAL DEGRADATION IN INDIA Introduction The rapid population growth and economic development in country are degrading the environment through the uncontrolled growth of urbanization and industrialization‚ expansion and intensification of agriculture‚ and the destruction of natural habitats. One of the major causes of environmental degradation in India could be attributed to rapid growth of population‚ which is adversely affecting the natural resources and environment
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Isabel Loeper Period 4 10/1/14 Fish Cheeks In Amy Tan’s Fish Cheeks‚ published in a 1987 issue of Seventeen Magazine‚ Tan wishes to let her audience know that it is okay to want to be different‚ but always hold on to who you were before as well. Ms. Tan drew in the audience by beginning her story with the common line about love. She made things interesting by tell us that her crush was set to join her at Christmas Eve. She went on to explain that her Chinese cultural family was an embarrassment
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Porcupine Puffer Fish Scientific name: Diodon hystrix “Biologists believe that puffer fish‚ also known as blowfish‚ developed their characteristic “inflatability†due to their slow‚ somewhat clumsy swimming style which makes them vulnerable to predators.†(National Geographic 1996-2011) Porcupine puffer fish have a shape much like that of a baseball bat‚ with large eyes to see their surroundings‚ a hard beak-like jaw to crush crunchy crustaceans and scales which are modified into long
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first compound microscope was made by Hans and Zacharias Janssen 1665 – Robert Hooke observed cork cells using a compound microscope and described ‘cells distinct from one another’ 1676 – Anton von Leeuwenhoek described unicellular organisms in pond water 1831 – Robert Brown – observed the nucleus in plant and animal cells 1839 – Schleiden and Schwann formulated the cell theory that all living things are made up of cells. Schwann was the first scientist to see yeast cells producing new cells 1858
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