“PINEAPPLE PEELINGS AS A DISHWASHING AGENT” Researchers: John Andrei Bacorro Roi Rencel Egypto Sunder Singh Rajput INTRODUCTION Background of the Study Pineapple (Ananas comosus) is a fruit which was classified as a ripe and unripe. This was usually grown in a place where temperature and the weather are cold. This is abundant in the Philippines particularly in Bukidnon (Camp Philips Area) and this can be brought in the grocery or in the market. This
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Law. Every 18 months Intel used to increase transistors in its CPU which gave its previous product ample time to capture market base and also gave partners enough time to develop an OS compatible with new Intel’s hardware. R&D: Setting up IAL (Intel Architecture Lab) entails Intel’s commitment toward development of innovative and user friendly products. Microsoft Brand Recognition: Through its logo campaign Microsoft has established brand Windows which is basically alias for OS now. Monopoly: Microsoft
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Photography Write-Up: Separation The camera I use has been rented from the ERC on a regular basis‚ and is a Canon 600D or 700D. The photo’s i’ve captured for this project were shot on the standard lens‚ with a variety of settings. I also often use a mini LED light with a daylight filter in order to create more depth in the shadows in my images‚ I usually place this somewhere away from the camera in order to create angled shadows instead of images being frontlit. To start this project‚ I experimented
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Boost juice is a widely known brand in the drink companies occupying Australia. It has made itself well known since its creation in 2000 by Janine Allis. There are five different ways a company can differentiate themselves from its competitors‚ they are product‚ services‚ channels‚ people and image. Brands will differentiate themselves with competitors through product differentiation by design or features of their product. With services differentiation it is how efficiently
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Biology‚ Section G 27 September 2013 Experiment 5.3 Title: The Fragility of an Enzyme Purpose: To see how easily enzyme function can be destroyed. Hypothesis: I think that the bowl with only Jell-O will set as will the bowl with heated pineapple but the Jell-O with fresh‚ uncooked pineapple will not set. Materials: Part of a fresh pineapple A blender or a fine cheese grater 3 small bowls A small box of Jell-O Pot Stove Refrigerator 2 tablespoons Procedure: 1. Cut the pineapple
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ground materials through layers of muslin. Liquid: Put 1 cm3 of the liquid food sample into test tubes. -grease spot test: A drop of liquid food sample was added to a filter paper and was let to dry for 5 minutes. The filter paper was held up to the light and any translucent spot was observed. The filter paper was put into an organic solvent. it was taken out and let to dry The filter paper was examine against light again. (positive result – translucent spot disappears) -Clinistix
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Emily Shiang 6/27/13 POW Write-up In this POW write-up‚ I am trying to prove that there can be only one solution to this problem‚ and demonstrate and corroborate that all solutions work and are credible. What the problem of the week is asking is that the number that you put in the boxes 0-4 is the number of numbers in the whole 5-digit number. For example‚ if you put zero in the “one” box‚ you would be indicating that there is zero ones in the number. Another example is if you put a two in
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into a reducing sugar which can give beneduct test a positive result. Body temperature is the optimal temperature for the action of amylase. Enzymes are catalysts for any reactions. They provide an alternative way of lower activation energy to speed up the reaction. When the temperature is low‚ the kinetic energy of substrate and enzyme is low‚ this take long time for both of the substance to bind together so the rate of reaction is low. When the temperature is high‚ the kinetic energy of the substance
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could be too much exposure of the growth medium to the air and inadvertent spillover from one quadrant to another quadrant. Based on my findings it is highly unlikely that the aforementioned sources of error would have affected my findings. A follow up experiment‚ which would further support our hypothesis‚ would be to sanitize the four locations and allow them to be exposed for a predetermined time period. The experiment then needs to be repeated with increasingly longer predetermined time periods
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Name: Siti Nur Amalina binti Mohamad Sukri Class: M12E Title: Cell Respiration and Aquatic Animal Aim: To investigate the effect of a change in the temperature of water on the respiration rate of a goldfish. Research question: Does a change in temperature of water affect the respiration rate of a goldfish? Introduction: “The goldfish is a domesticated subspecies of a carp like fish called Carassius auratus. Goldfish are usually kept as pets‚ feeding on fish food‚ algae‚ plankton and other
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