IB Friction Lab Write Up 3. The slope of my graph represents the constant value for myu as the Normal Force and the force of friction are constantly changing. 4. The kinetic slope is the biggest by far because it represents the less coefficient of friction it has to overcome to move easier. 5. According to my data table‚ an increase in weight always‚ without fail‚ creates a greater force of friction. 6. An increase in weight does not affect the coefficient of friction by also increasing
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cherry or orange jello‚ 1 cups jager. 2 *MARGARITA* boil 1 cup water‚ add 3 oz pkg lime jello‚ 4 oz tequila‚ 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitue watermelon jello for lime for a melon margarita) 3 *RUM & COKE boil 1 cups coke‚ mix in dark cherry jello add 1 cups light rum 4 *MIMOSAS* this one varies from the normal method Since champagne isn’t as strong as liquor‚ cut the water out of this one. boil one cup champagne‚ mix orange jello 2 min‚ add one
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John Leone Lab Partner(s) Ethan Davis & Ryan Hanna Date: 12/10/14 Instructor: Dr. Chuckran Period: H Plants and Animal Cells Abstract: In this lab‚ you will find out how plant and animal cells are alike and how they are different. The onion elodea cells were both plants‚ so they had a cell wall. The cheek cells were animal cells‚ so they did not have a cell wall. Eukaryotic cells contain structures called organelles that carry out life processes. Eukaryotic cells can be classified by the types of organelles they contain
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Evolution Lab A. 1. a. The default value of 20 cm of rainfall is relatively low compared the range that the island may receive‚ which is anywhere between 0 cm to 100 cm. b. From an average of 20 cm of rainfall I would expect more hard seeds to be produced. 2. a. The beak size of 12 mm is relatively shallow compared to the available range from 10 mm to 30 mm. b. The shallow beak size of 12 mm is not suited for the hard seeds that are available because of the low rainfall of 20 cm.
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Starch is a type of Carbohydrate that’s made from thousands of glucose units. Simple sugars are the basic units that make up starch. Carbohydrates provide us with energy so that we can carry out our daily routines. Our body then digests it into glucose so we can have energy to do that. Saliva is a form of chemical digestion that is in the mouth. Amylase is an enzyme that catalysts the breakdown of starch into sugars. Amylase is present in human saliva‚ where it begins the chemical process of digestion
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displacement‚ the volumes of the paper clip samples were measured and the masses were obtained by using an electronic balance. Each mass and volume was unique to their sample so by using their values‚ density was used to identify substances in the lab. After conducting the experiment‚ the results showed that there was a positive slope between the different paper clip samples’ masses and their volumes. It was concluded from this pattern that density is an extensive property. Introduction In science
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and widespread in the environment. In this lab‚ we undertook to determine the differences in the agars being used and the different colony count observed. After taking four different samples of microbes from the environment and swabbed them in two different plates one with nutrient agar and the other with sabouaud dextrose agar. After the microbes had incubated for 48 hours no results were discovered from the swabs we had taken from the environment. This lab further investigates the different swabs
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Materials : Pineapple juice‚ 0.1% ascorbic acid solution‚ 2‚6-Dichlorophenol – Indophenol (DCPIP) solution‚ distill water‚ filter paper. Apparatus : Small test tube and rack‚ 1cm3 and 5cm3 syringes with needles‚ 250ml beaker‚ 25ml measuring cylinder‚ stirrer‚ electronic scale. Methods Part A: Standardization of DCPIP (Titrant) solution 1. 1.00g of ascorbic acid tablet was measured by electronic scale and dissolved in 100.00ml of distilled water. 2. A 1.00cm3 syringe was used to transfer
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Introduction Enzymes are proteins that are involved in all the chemical processes in living things. As they are made of proteins they are affected by pH and temperature. Enzymes are catalysts; they speed up chemical reactions without being changed themselves. Digestive enzymes speed up the breakdown of large food molecules into smaller ones so that the blood can absorb them. Enzymes turn a large starch molecule into thousands of tiny glucose molecules. Enzymes end in ’ase’. There are thousands of
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combination will result in a unique ratio‚ thus allowing us to compare unknown samples and discover their identity. The Rf value is essentially the rate the dotted sample will move in accordance to the solvent rising up the chromatography strip via capillary action. As the solvent gets sucked up to the solvent front‚ the sample dissolved into the paper will “grab” onto the moving solvent. Polarity plays a huge role on the ratio‚ as it affects the substance’s ability to migrate with the solvent. A higher
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