Osmosis and the Egg Lab Report By: N. Mullins Date: January 20‚ 2011 Introduction This lab was designed to explain the different things osmosis does. Osmosis is the diffusion of water across a semi permeable membrane. Over three days we tested the egg in three different solutions to observe the changes. On Day 1‚ the main question we answered was what happened to the egg when it was placed in vinegar? Before doing this I came to my hypothesis was that the vinegar would eat away at the shell and eventually
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AP Bio Lab Report Osmosis and Diffusion Introduction When a substance is released into an area‚ the random movement of its molecules results in a multitude of collisions. These collisions‚ in turn‚ lead to a dispersion of the molecules. The overall movement of the molecules will be from an area of high concentration‚ where there will be more collisions‚ to areas of low concentration‚ where the number of collisions will be much less. This process of dispersion will continue until there is no
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The movement of water down its osmotic gradient across a selectively permeable membrane is known as osmosis. The difference in the concentrations of solutes on either side of the membrane results in the establishment of an osmotic pressure. Water follows the direction of solutes‚ this means that in the event where there are more solutes outside the cell than there are inside the cell‚ water will move from the inside of the cell to the outside in order to establish water balance. When a cell is placed
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Activity One: 1. The two major variables that affect the rate of diffusion: a. The composition of the lipid bilayer (eg. more cholesterol‚ less permeability to polar substances) b. The structure of the molecule undergoing diffusion (eg. steric conformation‚ size‚ polarity‚ amount and strength of hydrogen bonding) 2. Urea was not able to diffuse through the 20 MWCO because the pores of the membrane were too small for the urea to pass through. The molecular weight of urea is 60.06 g/mol‚ over
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Lab Report: Scientific Method Your Name: Alyssa Melincoff Purpose of this Lab What is the goal of this lab? What question is it trying to answer‚ or what problem is it trying to explain? To find out how table salt affects the boiling temperature of water. Hypothesis After reading the lab instructions - but before starting the lab - record your best “educated guess” about what will happen in the experiment. What hypothesis can you generate about the effect of adding salt to water? Adding
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Transport Hands-On Labs‚ Inc. Version 42-0034-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a su Premium 609 Words 3 Pages Diffusion and Osmosis of Solutes and Water Across a Membrane Diffusion and Osmosis of Solutes and Water Across a Membrane Brittany Bacallao Nova Southeastern University Abstract: This experiment gave a visual understanding of osmosis and diffusion. The first experiment
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IB SL Biology Lab Molecular Biology: Transformation and Electrophoresis Christina Qi 2/16/07 Aim: How can a plasmid be engineered to include a foreign piece of DNA and how does gel electrophoresis separate DNA molecules present in a mixture? Hypothesis: If the pGLO plasmid is inserted into competent Escherichia coli cells‚ then the transformed bacteria will be resistant to ampicillin and will glow green under UV light. If samples of DNA are cut using certain restriction
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Biology Lab #1: Chemical Diffusion Purpose To discover how the size of a cell affects the diffusion of chemicals throughout the cell. Hypothesis I predict that as the cell size increases the diffusion depth and the diffusion rate will decrease. Equipment • Eye protection • 250 mL beaker • Timing device • Scoopula • Ruler • Scalpel • Sodium hydroxide solution • 3 different sized cubes of phenolphthalein agar • Paper towels Purpose
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Osmosis Lab: The Incredible Egg How does the solution a cell is in effect the movement of substances into and out of the cell? Eggs were soaked in vinegar for twenty-four hours before the lab to dissolve the shell‚ then placed them into the distilled water. Then the eggs were taken out and dried by the paper towel to measure their weight on the electronic scale. First egg weighted 78.92g‚ most of the parts of it’s skin was white translucent‚ and was spongy. After the egg was submerged into the
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Lab Report #1 Facilitated diffusion By: Kelsey Clark Biology 2401 C1L Dr. Fanini October 2‚ 2017 Facilitated Diffusion Facilitated Diffusion is a type of passive transport that allows for lipid insoluble molecules or molecules that are too large to pass through a membrane. The molecules are able to pass through by binding with protein carrier molecules and moving down the concentration gradient. The rate of diffusion will continue to increase until the carrier proteins are saturated
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