THEME: Languages in the Caribbean TOPIC: Oral Traditions within the Culture RESEARCH STATEMENT: To examine the factors contributing to the diminishing presence of the oral tradition within the Jamaican society. INTRODUCTION Oral traditions are viewed as “the means by which knowledge is reproduced‚ preserved and conveyed from generation to generation…” – Renee Hulan‚ Renate Eigenbrod It is through interaction and interrelation that we procure experiences
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of burning garbage” Retrieved February 20‚ 2014 from The Jamaican Gleaner Website: http://jamaicagleaner.com/gleaner/20090516/letters/letters3.html Mustapha‚ N Ramsawak‚ R.‚ & Umraw‚ R. (Ed.). (2005) Modules in Social Studies for the Caribbean‚ (4th ed.) Caribbean Educational Publishers Brock‚ M http://www.ehow.com/info_8478076_effects-garbage-environment.html Thomas-Hope‚ E. (ed.) (1998)
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CXC CARIBBEAN HISTORY SCHOOL BASED ASSESSMENT 2013 Candidate’s name: Tazmine Reid-Jones Candidate number: School: Centre number: Territory: Teacher’s name: Title: To what extent has the Transatlantic Slave Trade Impacted on West Africa and what are the experiences of its victims? TABLE OF CONTENT Acknowledgement Introduction Research Questions Rationale What factors led to the Transatlantic Trade? How was the trade organized? How were the slaves treated aboard
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Teenage Awareness of Sexually Transmitted Diseases in Barbados Caribbean Studies Contents Acknowledgments.................. 1 Introduction.............................. 2 Literature Review................... 3-4 Data Collection Sources........ 5 Presentation of Findings...... 6-11 Interpretation of Findings... 12-13 Discussion of Findings
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INTRODUCTION This S.B.A (school based assessment) contains factual information on 17th century Port Royal. It will inform the reader about how Port Royal gained its wealth and infamous reputation. It contains information on Port Royal’s economy. This project will inform on the livestyle of the residents of Port Royal during the 17th century and how trading was conducted. It will tell how the buccaneers contributed to Port Royals economy. RATIONALE In the 17th
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Plan and Design # SBA # Title: Conditions needed for dough to rise Hypothesis: Conditions needed in order for dough to rise properly Aim: To determine what conditions make dough rises best Apparatus and materials Flour Yeast Warm water Sugar Mixing bowl Two (2) beakers Measuring cup Spoon Diagram of Apparatus Method 1. Take a measuring and measure 1 and ½ cups of warm water 2. Add yeast then sugar (this is used to activate the yeast. The yeast uses the sugar and water to create
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RATIONALE The reason why the researcher chose this topic to explore is because the researcher wishes to Learn more about his ancestors who settled in the Americas years ago. Also the researcher wants to know more about the Europeans and to prove that they once settled and ruled in Jamaica .several aspects of British legacy in Jamaica that are explored in this project are architecture‚ food‚ religion‚ place names and language .certaintly This will Educate people about their History and
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CONTENTS Lamm Table of Content now needs to be re-arrange to match labs in body of manual. ORGANISMS IN THE ENVIRONMENT 2 DIFFUSION 3 OSMOSIS 4 PHOTOSYNTHESIS I (STRUCTURE OF THE LEAF) 6 PHOTOSYNTHESIS II (STARCH TEST ON LEAF) 7 PHOTOSYNTHESIS III (IMPORTANCE OF CHLOROPHYLL) 8 NUTRITION I (ENZYME ACTION) 9 NUTRITION II (FOOD TESTS) 11 FOOD TEST INSTRUCTIONS 13 RESPIRATION I (RESPIRATORY SUFACES) 15 RESPIRATION II (STRUCTURE OF A FISH GILL) 16 TRANSPORT IN PLANTS (TRANSPIRATION) 17 RESPONSE I (PUPIL
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CONTENTS The SBA has seven chapters as follows: Chap. 1 – Introduction Chap. 2 – Literature Review Chap. 3 – Data Collection sources Chap. 4 – Presentation of findings Chap. 5 – Interpretation of findings Chap. 6 – Discussion of findings Chap. 7 – Conclusions‚ Limitations‚ Recommendations Choosing a topic Choose a theme from the list in the syllabus – ensure that you are familiar with the theme. Choose a theme that interests you‚ something that you would be interested in studying. Choose
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Suggested answers to Practical Workbook for SBA Ch 1 Introducing biology Practical 1.1 Design an investigation of the effect of fresh pineapple on the setting of jelly Propose a hypothesis (p. 1-2) It is the fresh pineapple that causes the jelly to remain in liquid form. Design and perform an experiment (p. 1-2) 1 (Answer varies with Ss. The recommended quantity of jelly powder and water is stated on the packet of the jelly powder. Jelly will not set if it is too dilute.)
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