Nutrition & Food Sciences Research Article Iheagwara‚ J Nutr Food Sci 2013‚ 3:3 http://dx.doi.org/10.4172/2155-9600.1000199 Open Access Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish Marcquin Chibuzo Iheagwara* Department of Food Science and Technology‚ Federal University of Technology‚ Owerri‚ Nigeria Abstract The effect of ginger extract on the stability and sensorial quality of smoked mackerel fish stored at 28 ± 2°C was
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REVIEW QUESTIONS CHAPTER 1 1. Place the following terms in size order‚ from largest to smallest‚ based on the structures or concepts they represent: a. chromosome b.gene pool c. gene d. DNA e. genome Gene pool‚ genome‚ chromosome‚ gene‚ DNA 2. Distinguish between: a. an autosome and a sex chromosome b. genotype and phenotype c. DNA and RNA d. recessvie and dominant traits e. pedigrees and karyotypes f. gene and genome a. An autosome does
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Name___________________________________ Score________________ Section___________________________________ Date_________________ EXERCISE NO. 1a MITOSIS OBJECTIVES The students should be able to: 1. identify the different steps involved in mitosis and meiosis; 2. describe the behavior of the chromosomes during each stage of cell division; 3. identify specific events in mitosis and meiosis that allow the inheritance of traits and generation of variation. MATERIALS
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PART THREE AN AGE OF ACCELERATING CONNECTIONS 600–1500 Chapter 8: Commerce and Culture‚ 500–1500 Chapter Objectives • To consider the significance of trade in human history • To explore the interconnections created by long-distance trade in the period of third-wave civilizations • To examine the full range of what was carried along trade routes (goods‚ culture‚ disease) • To explore the differences between the commerce of the Eastern Hemisphere and that of the Western Hemisphere and the reasons
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MULTINATIONAL FINANCIAL MANAGEMENT‚ 9TH ED. CHAPTER 7 SUGGESTED ANSWERS TO CHAPTER 7 QUESTIONS 1. Answer the following questions based on data in Exhibit 7.5. a. How many Swiss francs can you get for one dollar? ANSWER. The indirect quote is $1 = SFr 1.0534. b. How many dollars can you get for one Swiss franc? ANSWER. The direct quote is SFr1 = $0.9493. c. What is the three-month forward rate for the Swiss franc? ANSWER. The three-month forward rate is SFr1 = $0.9498. d. Is
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Vol 455 | 11 September 2008 | doi:10.1038/nature07271 ARTICLES Strigolactone inhibition of shoot branching ` Victoria Gomez-Roldan1‚ Soraya Fermas2‚ Philip B. Brewer3‚ Virginie Puech-Pages1‚ Elizabeth A. Dun3‚ Jean-Paul Pillot2‚ Fabien Letisse4‚ Radoslava Matusova5‚ Saida Danoun1‚ Jean-Charles Portais4‚ ´ Harro Bouwmeester5‚6‚ Guillaume Becard1‚ Christine A. Beveridge3‚7*‚ Catherine Rameau2* & Soizic F. Rochange1* A carotenoid-derived hormonal signal that inhibits shoot branching in plants
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Virtual Lab Enzyme Controlled Reactions Worksheet Which of the following does NOT apply to an enzyme Catalyst Inorganic Protein All of the above apply to an enzyme When an enzyme catalyzes a reaction Substrate(s) bind in the active site Products bind in the active site The shape of the enzyme remains unchanged The enzyme is consumed by the reaction Which of the following would interfere most with the ability of an enzyme to catalyze a reaction Reduced concentration of substrate available Reduced
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Paper 1 Chapter 1: Cell structure May/June 03 1 An actively growing cell is supplied with radioactive amino acids. Which cell component would first show an increase in radioactivity? A Golgi body B mitochondrion C nucleus D rough endoplasmic reticulum 2 Which pair of organelles has internal membranes? A chloroplasts and mitochondria B chloroplasts and nuclei C mitochondria and ribosomes D nuclei and ribosomes 3 Which combination is found in a prokaryotic cell? Endoplasmic reticulum DNA RNA Nucleus
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1.There are three basic types of amino acids: 1) those with electrically charged side chains; 2) those with polar side chains; and 3) those with nonpolar side chains. A) True B) False2.All amino acids share a common “backbone”. Which chemical component (or components) is part of the backbone of an amino acid? A) An amino group (NH2) B) A carboxyl group (COOH) C) A hydrogen atom D) A central carbon atom that is commonly called an α-carbon atom E) All of the above3.Suppose that we link 100
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Planning Introduction Stomata are pores on the bottom of leaves of vascular plants. The function of stomata is to allow gaseous exchange (transpiration) between the plant and the external environment (see diagrams below). This process is carried out by the plant‚ which controls the opening and closing of stomata via the guard cells. The more stomata a leaf contains the greater the rate of gas exchange and the less water it will be able to accumulate. Stomatal pores are formed between
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