Enzymes Abstract: The following 2 labs experimented the more enzymes and substrates added to the concentration will effect the reaction rate. Our second lab‚ we tested enzyme and substrate concentrations to determine the increase of temperature and inhibitor. The enzyme source used in both labs was peroxide‚ guaiacol is used as a substrate for peroxide. We used Guaiacol‚ turnip extract‚ peroxide and distilled water for enzyme and substrate concentration. In the second lab we used the same substances
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Jordan Alyce Norris November 7‚ 2014 Biology 111-J3 Predicting Patterns of Inheritance Using Monohybrid and Dihybrid Crosses Introduction This experiment was on Mendelian Inheritance; which is the inheritance of biological features that are based on the rules proposed my Mendel. The purpose of this experiment was to show how to predict patterns of inheritance by using Punnett Squares to perform monohybrid and dihybrid crosses. Two crosses were performed. Cross one consisted of heterozygous alleles
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INTRODUCTION Enzymes are biological catalysts that speed up chemical reactions‚ without being used up or changed. Catalase is a globular protein molecule that is found in all living cells. A globular protein is a protein with its molecules curled up into a ’ball’ shape. All enzymes have an active site. This is where another molecule(s) can bind with the enzyme. This molecule is known as the substrate. When the substrate binds with the enzyme‚ a product is produced. Enzymes are specific to their
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ABDOMEN WRITE-UP Examiner : Kelley Goff‚ RN Patient Initials : KJ Age: 50 Gender: Female Reason for visit: recent severe heartburn I. Health History 50 year old female in good health. No history of chronic illness. Smoker 1ppd x 24 years. Total hysterectomy at age 45. No other surgeries. Currently on no prescribed medications. No history of heart problems‚ lung problems‚ no urinary or bowel issues. No known kidney disease or liver disease. Family history of stroke (mother)
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March 18‚ 2013 Spirometry Lab Write-Up A. Subject History The subject is a twenty eight year old female. She stands five feet eight inches tall and weighs approximately one hundred fifty pounds. The subject is a non-smoker and although she has never had any respiratory issues‚ asthma does tend to run in her family on the maternal side. The subject does however admit to feeling out of breathe easily when doing intense exercise for an extended period of time. B. Effect of CO2 on Breathing
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the optimum pH for catalase in potatoes. This is because the height of the bubbles was the highest of all three tests (pH 3‚ pH 7‚ pH 9) reaching an average height of 0.433 cm. See graph 3. While pH buffer 3’s average height was 0.233 cm only reaching a maximum height of 0.3 cm in Trial 3 and pH buffer 9’s average height being 0.333 cm only reaching a maximum height of 0.4 cm again in Trial 3. See table 1. Therefore this supports my hypothesis: At pH buffer 7 the enzyme (catalase) will work most efficiently
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Egg-speriment Write-up Part 1- Purpose: Why did we do the experiment? The purpose of this experiment was to understand how osmosis works and that the cell membrane is selectively permeable. Osmosis is the diffusion of water molecules through a selectively permeable membrane. Many cells cannot function without adequate water‚ so cells depend on osmosis. When a cell is selectively permeable‚ it means some substances can pass through while others can’t. Many examples of these were shown throughout
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Starbucks Charles Hunt Write-Up 2 November 22‚ 2013 At Starbucks we have a different view of the coffee experience. We developed our own value proposition based on our ideals and our belief that coffee drinking did not need to be brown water in a paper cup. At Starbucks we have three core components to our value proposition‚ great coffee‚ a unique and inviting atmosphere designed for people to linger in our stores and to provide great service through customer intimacy. Understanding
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the effect of temperature on an enzyme controlled reaction Introduction and planning For the investigation of enzymes‚ I am going to conduct an experiment to see how temperature can affect the rate of reaction of enzymes by testing it with starch. The enzyme that we are going to use is called amylase. We are going to test this enzyme with starch. By mixing amylase and starch solutions together under different temperature conditions‚ we can record the rate of reaction by taking a sample out and test
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From the graphs‚ it is evident that an increase in both catalase concentration and substrate concentration resulted in a higher rate of reaction or‚ as observed in the kPa graphs‚ a higher volume of O2(g) formed at the end of the 5 minute trial. Interestingly‚ it should also be noted‚ as it was mentioned in the Figure 2‚ that the trend for the 6mL of 3% H2O2(aq) was more of a linear trend than an exponential decay‚ steadily rising until the end of the 5 minute trial. From this‚ it can be inferred
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