Environmental Sciences‚ Mahatma Gandhi University‚ India in association with the Applied Geoinformatics for Society and Environment‚ Germany March 12-14‚ 2011 Fluoride contamination in groundwater resources of Chittur block‚ Palghat district‚ Kerala‚ India - A health risk Deepu T R and Shaji E Dept. of Geology‚ University of Kerala‚ Kariavattom‚ Trivandrum 695 581‚ India Email: shajigeology@gmail.com A
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Introduction Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether extract or the free lipid content the traditional measure of fat in food products. The lipid materials may include triglycerides‚ diglycerides‚ monoglycerides‚ phospholipids‚ steroids‚ free fatty acids‚ fat soluble vitamins‚ carotene pigments‚ chlorophylls‚ etc. The common approach for total crude fat determination is based on the solubility of lipids
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to avoid is cross-contamination. This essay will tell you what cross-contamination is‚ how it occurs‚ what happens when you eat contaminated food and how to prevent it. To begin with‚ what is cross-contamination? Well‚ cross-contamination is when bacteria from one food is transferred to another and contaminates the other food. Usually‚ contamination occurs between a raw food and a cooked food‚ vegetables and meats‚ or for hygienic reasons. For example‚ cross-contamination can occur if the
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Shantelle Johnson April 8‚ 2012 H4 Introduction When food is unsafe for consumption is called food contamination. Food contamination occurs when foods are spoiled because they might contain microorganisms‚ such as bacteria ‚ parasites‚ or toxic substances that make them unsafe for consumption.Bacteria and parasites on uncooked food can linger on the food if not handle or cooked properly. Food contamination is serious because it results in diseases that affect appromiaxally seventy-six million people
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The Center for Disease control has estimated that illnesses directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness
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A Review of: A Crude Awakening The documentary A Crude Awakening is a very descriptive and informative film that helped me further understand the degree of dependence that we have on crude oil and why we became this way. Most points made in the film are facts that I could look up and prove on my own because they were‚ for the most part‚ historical or factual. The film describes how our dependency on oil became very large during and after the industrial revolution due to fast production and high
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ECOLOGICAL AND ECONOMICAL IMPORTANCE OF ALGAE Introduction..........................................................................................................2 Physical and ecological features of algae.............................................................4 Size range and diversity of structure.............................................................4 Distribution and abundance...........................................................................5 Photosynthesis and light-absorbing
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over-expresses genes in algae to increase biomass production by 40% to 80% in C02 elevated areas. This technology also increases photosynthetic CO2 assimilation. With these overexpressed genes‚ oil content used in industrial chemicals and biofuel increase 4 fold. This technology license associate is Dario Valenzuela and was posted on November 12‚ 2011. My product development idea involves finding the right strain of algae for fish and livestock feed with focus on fish feed. Algae can be produced at
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Brenda Lainez REL 2011 September 26‚ 2012 Assignment #1 The Case of Contamination The author‚ Kwame Anthony Appiah‚ starts the essay‚ The Case of Contamination‚ by describing the veranda of a palace in Ghana. His description paints a vivid picture of a place full of custom‚ color and tradition. However‚ he presents a contrast by describing that some of the people were dressed in western suits‚ sporting cell phones and having business meetings. This place is a mixture of tradition and
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thus proliferated by man and this is true across the globe. That innovation inevitably subverted an existing mode of thinking‚ technology‚ or tradition. But‚ reflecting on that is there anything‚ which is really original and free from Appiah’s "contamination"? How are we to champion human innovation whilst trying to maintain and preserve cultural heritage and where do we draw the line? Also‚ who
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