Publishing‚ San Francisco‚ CA. pp 833-834. Helms‚ Doris.‚ Carl Helms.‚ Robert Kosinski.‚ John Cummings.‚ 1998. Biology in the Laboratory‚ 3rd ed. Judith Wilson ed. W.H. Freeman and Company Publishing‚ New York‚ New York. pp. 38-14 – 38-16 LaFave‚ N. Virtual Water Flea Experiment. http://www.geocities.com/nck12nlafave/daphnia.htm. 2003.
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The Effect of Concentration on Absorbance Background Information The purpose of the “Determining Solution ‘Concentration’ Using A Spectrophotometer” lab was to use a spectrophotometer to find the relationship of concentration and absorbance obeying the Beer-Lambert law‚ which states concentration and absorbance are directly related‚ to then further determine the concentration of three unknown solutions. With the assumption that the solutions obey the Beer-Lambert law it is predicted that as concentration
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Stoichiometry Lab Stoichiometry is the end result of adding up chemical elements that were involved in chemical reactions (http://dictionary.reference.com/browse/stoichiometry). The word stoichiometry was obtained from two greek words meaning element and measure. This explains the definition for the term. A chemist named Jeremias Benjamin Richter was the chemist responsible for first realizing what stoichiometry was (http://www.chemteam.info/Stoichiometry/What-is-Stoichiometry.html). In 1972
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Abstract: Two parts of this lab were performed involving photosynthesis and cellular respiration. The first part of the lab consisted of cutting out spinach leaf disks with a straw and then putting them into syringes containing an infiltration solution and sodium bicarbonate. Then the syringes were place under the presence of light and watched as certain disks floated. This part of the lab consisted of watching photosynthesis take place. Then for the second part of the lab we tested cellular respiration
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2014 Authored by: Cody Appleby‚ Gregory Harmeling‚ and Joseph Pernici May 26th‚ 2014 Lab section: C014 Monday 11am-1:50pm TA: Eduardo Castillo Work station 8 1 Abstract This lab consisted of three different measurements; measuring length‚ flow rate‚ and resistance. The reason for this lab was to use statistical concepts learned in lecture to analyze data and to become more familiar with the lab equipment. Repeatability measurements were taken on a bolt to get the total length‚ and
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Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point
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* Would yeast produce more carbon dioxide with the presence of sugar at room temperature or in an incubator? | -Observing Cellular respiration in yeast cells. | Yeast Lab Background Information: Yeast is a tiny unicellular fungus that obtains energy from outside sources (a heterotroph) mostly sugars in order to grow and reproduce. Yeast is often used in bread dough to make the dough rise. With the presence of oxygen a yeast cell creates energy by performing cellular respiration and
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The Gene Lab 1. Introduction The purpose of this report is to inform dog breeders of a very common genetic disease known as Progressive retinal atrophy (PRA). The report will also inform buyers of the disease so they are aware of the disorder and they can check to dog’s pedigree for the disease. PRA could affect any dog‚ as a result of this it is recommended that the offspring should be examined by a board-certified veterinary ophthalmologist and screened for the existence of the disorder.
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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exists in our small intestine and our small intestine uses acid to break down food. The result from the lab prove my hypothesis correct because lactase worked well at body temperature and it also worked well at pH of 4.5 to 5.5 mg/dl proving that lactase works best at an acidic pH number. The lab shows that the highest amount of glucose is made by temperatures close to body temperature. In our our lab‚ we found that at 35 °C 500 mg/dl glucose was produced‚ which was the highest number of glucose that
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