Project 3.2.2: Digestive System Design Introduction During his or her lifetime‚ the average person eats his/her way through at least 20 tons of food. Meats‚ vegetables or sweets - whatever your diet‚ that’s 40‚000 pounds! Our digestive system works to turn this enormous amount of food into substances that the body can use for energy and for growth and repair. But what actually happens to these foods once they enter our bodies? How does the body process each tasty bite and harness the power locked
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negative d. Unknown 1 (1 point)positive e. Unknown 2 (1 point)negative f. Unknown 3 (1 point)positive g. Unknown 4 (1 point)negative 5. List whether each of the following substances was positive or negative for protein‚ as indicated by the Biuret test. (7 points) a. Chicken soup (1 point)Positive b. Water (1 point)Negative c. Gelatin (1 point)Negative d. Unknown 1 (1 point)Positive e. Unknown 2 (1 point)Positive f. Unknown 3 (1 point)Positive g. Unknown 4 (1 point)Positive 6
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Title : FOOD TESTS Aim : To determine whether given unknown solutions A‚B‚C‚D‚E‚F and G contain Reducing/NonReducing Sugars‚ Lipids‚ Proteins or Starch. Apparatus/Materials: - Bunsen burner - Solutions A‚ B‚ C‚ D‚ E‚ F and G (unknown) - Measuring Syringes - Stirring Rod - Beakers - Test tubes (7)plus holder and tray - Copper sulphate solution (CuSO4) - White dropping ray - tripod stand and mesh -stopwatch - Biuret͛s solution - Sodium Hydroxide solution (NaOH) (or Potassium Hydroxide
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RUNNING HEAD: Understanding Enzymes Understanding Enzymes Amanda Chung Blanche Ely High School Abstract The researcher conducted this experiment in order to investigate how various factors effected enzymes. Those factors were the concentration of the enzyme‚ the temperature it had to work in‚ and the pH level of the solutions as well. All three were hypothesized to speed up the rate at which the enzyme acted. A series of several tests were carried out to find the answer to each problem
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An international journal published by the Nigerian Society for Experimental Biology Printed in Nigeria Cofactor interactions in the activation of tissue non-specific alkaline phosphatase: Synergistic effects of Zn2+ and Mg2+ ions Femi J. OLORUNNIJI*‚ Adedoyin IGUNNU‚ Joseph O. ADEBAYO‚ Rotimi O. ARISE and Sylvia O. MALOMO Department of Biochemistry‚ University of Ilorin‚ P.M.B. 1515 Ilorin‚ Nigeria Received 19 March 2007 MS/No BKM/2007/028‚ © 2007 Nigerian Society for Experimental
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AS Biology - Unit 1 ------------------------------------------------- Metabolism Metabolism is a term to describe all reaction which is taking place within a cell and is separated into two types which are * anabolic = compounds being built up * catabolic = compounds being broken down ------------------------------------------------- Water The water molecule is a molecule which is made up from 2 hydrogen atoms and 1 oxygen atom. It is bounded by 2 covalent bonds and has is polar.
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Isolation of Casein from Milk * pH of milk – 6.6 * milk = 87.1% water‚ 4.9 % CHO 3.9 %‚ fats‚ 0.7% minerals Experiment 2: Protein Hydrolysis and Characterization | Reagents | Principle | Test for | Positive Result | Negative Result | Biuret | CuSO4‚ NaOH | Complexation of Cu+2 with amide N atoms | Polypeptide bonds | Violet/purple solution | Blue color solution | Sakaguchi | 10% NaOH‚ 0.02% α-naphtol solution‚ 2% NaOBr | arginine condenses with α-naphtol and NaOH | Guanido group
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Healthy Drinks: Healthy or not? Now a days be average industries are gradually developing by every single moment. It is not hard to find health drinks in any convince or grocery store. It is everywhere. Also we can see people drinking health drinks in street as well. This new trending of replacing a meal with health drinks is booming between people at ages of 10s to 40s because they are easy to consume and more importantly healthy! Unlike a meal‚ that you have spent half an
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SPM Biology Form 4 Notes – Nutrition (Part I) Photoautotrophs Type of Nutrition * Nutrition – process by which organisms obtain energy and nutrients from food‚ for growth‚ maintenance and repair of damaged tissues. * Nutrients – the important substances which are required for nourishment of an organisms. * Living organisms are divided into two groups (based on the nutritional habits): autotrophs and heterotrophs. (i) Autotroph * Autotrophs – organisms that are able to synthesise
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Biology LabPaq / Published by: Hands-On Labs‚ Inc. sales@HOLscience.com / www.HOLscience.com / Toll Free 866.206.0773 A laboratory Manual of Small-Scale Experiments for the independent Study of general Biology 50-0053-BK-02 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on experiences. The laboratory manual included with a LabPaq is intended for the sole use
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