W. HENRY et al.: Polytene Chromosomes of S. (Nevermannia) praelargum UNCORRECTED PROOF Polytene Chromosomes of an Indian Himalayan black fly Simulium (Nevermannia) praelargum (Diptera: Simuliidae) Willie HENRY1‚ Subrata Kumar DEY2‚ Rakesh VARMA1‚ Sachin THAPA1‚ William S PROCUNIER3 1 2 P.G. Department of Zoology‚ Darjeeling Government College‚ Darjeeling‚ West Bengal 734101‚ India School of Biotechnology‚ West Bengal University of Technology‚BF-142‚ Sector 1‚Salt Lake City‚ Kolkata 700064
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Black Fly Beverage Company‚ Inc. 1. Identify Black fly’s customer groups and their needs. Customer groups: residents lived in Ontario who are seeking a fresh alternative to the mainstream vodka cooler. These customers preferred vodka coolers with natural-tasting‚ less sweet‚ local and identifiably Canadian ingredients. 2. Identify black Fly’s current process. It is a good process? * Mixing process: 14hrs * Preparation: Clean and set up each tank; 1.5hrs * Step 1: Mixing; 1.5hrs;
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Critical Issue: Black Fly Beverage Company is a small beverage company based in London Ontario. The company has achieved recent success in the selling and promoting of their first alcoholic beverage‚ the cranberry/blueberry vodka cooler. The immediate success of this product presents two critical issues that the company must address. These critical issues are: • Black fly must expand its product mix in order to capture a larger market share in order to compete with larger established brands
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Case Critique: BLACK FLY BEVERAGE COMPANY INC Black fly is enjoying a comfortable growth‚ their product has been well received by consumers and they have also benefited from positive feedback from the media. Now would then be a very good time to undertake an expansion as the company would take advantage of the momentum and exposure it currently has to introduce new products or features to the market. Let’s evaluate the different options available to Black fly. First Alternative: Launching
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INTRODUCTION OF BEVERAGE The Beverage is any portable drinking water except plain drinking water. The word "beverage" has been derived from the Latin word "Bever"‚ which means rest or repose from the work. Beverage refer as drinks such as wine‚ spirits‚ beer‚ liqueurs‚ aerated drinks‚ juices‚ tea‚ coffee‚ hot chocolate etc. In hospitality terminology‚ there are two types of drinks such as alcoholic & non-alcoholic‚ which is just consumed by human being‚ either to quench the thirst or refreshment
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Bar and Beverage Management Name: Course: Lesson # 5 Types of Beverage OBJECTIVES Discuss the definition of Alcoholic Beverage To know the Types and Classifications of Wines To know what is mixology To be familiarized with the distilled spirits LESSON PROPER ALCOHOLIC BEVERAGE Any potable liquid that contains 0.05% to 95% of ethyl alcohol by volume is considered as alcoholic beverage. Two Types of Alcoholic Beverage I. Fermented Alcoholic Beverage Fermentation – Is the natural process
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process using black soldier flies (Hermetia Illucens); some of the current draw backs‚ future improvements and the benefits this process can have both economically and socially. II.) Introduction We are going to be creating a new company for this project and conducting a comprehensive study of some existing companies using two differing processes for their productions. We will be creating a company whose focus is to upcycle waste streams into 3 useful projects using Black Soldier Flies
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BEVERAGE SERVICE INDUSTRY Objectives: * Define what beverage service industry is; * Trace the development of beverage service industry from the taverns to today’s beverage service establishments; * Compare and contrast the types of today’s beverage service establishments. Definition Beverage Service Industry- is an industry comprising of establishments or businesses that offer primarily beverages‚ foods and sometimes entertainment and other services. Bars- are establishments or businesses
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In most hotels‚ Food and Beverage can be a heart. Man cannot live without her/his own heart‚ as well as a hotel cannot shine and lasting without a good Food and Beverage section. http://fandbfood.com/fb-mean-food-and-beverage/. However‚ food and beverage outlets are usually less profitable than their outstanding counterparts. According to Kirby D. Payne‚ CHA ‚ there are many reasons why hotel Food and Beverage profits are not what we would like them to be. This is quite understandable‚ after all
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CARBONATED BEVERAGE INDUSTRY CASE ANALYSIS Team 4 Marketing Management/MGT-704 19 November‚ 2011 CARBONATED BEVERAGE INDUSRTY CASE ANAYLSIS Hypothetical Market Structure provides four different categories an industry can be classified. Each category identifies a specific role a target market is classified. The carbonated beverage industry is no different. It has four target markets and they are classified as market leader‚ market challenger‚ market follower and market nichers (Kotler &
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