9001:2008 Certified Institute (Indian Standard Organization(ISO) Certificate Number:2071-QMS-1071) Email id: hsbsolutions7@gmail.com website:www.hsbsolutions.jimdo.com Ph: 9210846949 / 9717925135 Physics: Chapter 2 Solutions Last 15 years questions with solutions Topic: Strength of Solution Q.1Discuss the effect of Temperature on Solubility of solids in Solvent. AnsThe solubility of solid in a liquid solvent generally increases with increase in temperature of the solvent. Very rarely some neutral
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chloride was dissolved into a 15mL of water with ammonia (5mL) on a 100mL beaker. * The complex solution was boiled completely‚ filtered‚ cooled and acidify with diluted HCl‚ (orange litmus paper was used). * NaNO2 (2g) was added and heat to the solution until the red precipitation get dissolve. * The solution was cooled and concentrated HCl (20mL) was added carefully. * The solution was cooled and the yellow or orange-brown crystals were filtered‚ washed with alcohol and finally
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Atmospheric chemistry is a branch of atmospheric science in which the chemistry of the Earth’s atmosphere and that of other planets is studied. Environmental chemistry is the scientific study of the chemical and biochemical phenomena that occur in natural places. It can be defined as the study of the sources‚ reactions‚ transport‚ effects‚ and fates of chemical species in the air‚ soil‚ and water environments; and the effect of human activity on these. Environmental chemistry is an interdisciplinary
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Bibliography: Smith. R (2004)‚ Conquering Chemistry‚ 4th edition‚ Mc Graw Hill Education‚ North Ryde This textbook is useful for the assignment as it answers the relevant dot point with examples and diagram
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Chemistry 200 Exam 1 Review Problems 1. Calculate the number of atoms in 10.0 grams of Fe. 2. Give the mass number‚ #protons‚ #neutrons and #electrons for the isotope strontium-88. 3. Calculate the number of moles of carbon in 50.0 g of benzene C6H6 4. A substance is found to be 38.7 % C‚ 9.7 % H and 51.6 % O by mass. Its molar mass is 62.1 g/mole. What is its molecular formula? 5. Name the following: a) Ca(OH)2 b) KCN c) HClO4(aq) d) FeSO4 e) Na2O f) SF6 g)
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______ 1. Chemistry is a natural science that deals with the study of a. living things and their life processes. b. the physical features of Earth. c. the composition‚ structure‚ properties‚ and changes of matter. d. the composition‚ motion‚ and relative positions of stars and planets. ______ 2. The branch of chemistry in which the compositions of materials are identified is known as a. biochemistry. b. organic chemistry. c. physical chemistry. d. analytical chemistry. ______ 3. Which
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CERTIFICATE This is to certify that Ranjeeta Singh of class XI (Science) has completed the chemistry investigatory project entitled The Study of the Acidity of Different Samples of Tea Leaves and the Reasons for the Variation in their Taste as a partial fulfillment of course curriculum under the supervision of Mrs. Mamta Agarwal. This is a bonafide work prepared by herself. Signature of Internal Examiner ACKNOWLEDGEMENT I bonafied CBSE for giving us
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The gifts of chemistry are a boon to mankind. Its applications in home and industry are many. Right from purified drinking water and motor car to cane sugar and mobile phone‚ all these have been made possible only through processes in chemistry at some stage or other of production. New discoveries‚ processes‚ and products are an integral part of this fascinating discipline. It offers a fertile ground for those endowed with intellectual curiosity and a passion for scientific research. you must
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take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different ways‚ and under different
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Elisa Hofmeister Kokesh Hour 3 AP Chemistry 5-29-12 The Chemistry of Coffee Green Coffee- Before coffee is roasted‚ it is referred to as “green coffee”. The green coffee is primarily made up of caffeine‚ lipids‚ carbohydrates‚ proteins (amino acids)‚ and organic acids (although inorganic acids exist in coffee as well). These groups are quite stable in the green phase‚ and it is the carbohydrates‚ proteins‚ and acids that will undergo significant reactions during roasting to produce coffee
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