given sample. Dr. Hulda Clark wrote her book‚ Cure For All Diseases‚ based on the research sourced from her Frequency Generator Zapper. She tested millions of frequencies in order to discover the actual resonating frequencies of pathogens‚ and destroyed these same pathogens by Zapping at the actual resonant frequency of each and every parasite‚ virus‚ fungus‚ or
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practice; for example by effective hand washing‚ not coming into work when you’re not feeling well as you will be putting others at risk‚ by not wearing jewellery when cooking or supporting service users in other activities as jewellery carries many pathogens‚ by always wearing protective clothing; as a care assistant wearing an apron and gloves for procedures will reduce the spread of infection by preventing infection passing on from me to others and from getting it on my clothes and spreading it onto
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borne pathogens of concern from the public health regulatory and food industry perspectives. Explain their physiology and pathogenicity. 7. Describe how a food borne outbreak occurs‚ the methods of detection‚ and the outcome in food legislation. 8. Define the terms epidemiology‚ epidemic‚ and endemic. 9. Identify the surveillance systems for tracking food borne disease. 10. List the types of food preservation that are currently practiced to control‚ reduce‚ or eliminate food borne pathogens. 11. List
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Infection‚ Disease Microbes that engage in mutual or commensal associations – normal (resident) flora ‚ indigenous flora‚ microbiota Infection – a condition in which pathogenic microbes penetrate host defenses‚ enter tissues‚ and multiply Pathogen – infectious agent Infectious disease – an infection that causes damage or disruption to tissues and organs Resident Flora Most areas of the body in contact with the outside environment harbor resident microbes Internal organs‚ tissues‚
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Discuss the movement (of substances) inside cells Substances can travel from inside the cell out and from outside of the cell inwards across a membrane. Movement of substances also occurs inside the cell and is part of many of the processes that occur inside cells in both eukaryotic and prokaryotic cells as well as animal and plant cells. The movement of substances may occur across a semi-permeable membrane such as the phospholipid bilayer membrane on the outside of a cell in the digestive
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Understand the controls required for food safety Control measures are the actions you take to minimise‚ reduce or eliminate a potential hazard from occurring. To ensure the HACCP system is effective and provides adequate control over food safety hazards‚ it is essential that the HACCP system includes: Identification of the possible food hazards at all stages Identification of all the points were hazards can be controlled Any critical control points (CCPs) The maximum or minimum limits which
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hospital stays‚ and can even induce long-term disability. The transmission of pathogens occurs mainly through the hands of contaminated health care workers. Routine hand hygiene is a simple and effective practice for reducing or eliminating infections. Both Methicillin-Resistant Staphylococcus Aureus (MRSA) and Vancomycin Resistant Enterococci (VRE) are major nosocomial pathogens found in many hospitals. Each pathogen has its own regimen for appropriate hand hygiene that must be followed. There is
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more significant impact in terms of lives saved” said Dr. Baker the director of the medicine history. Vaccination is the administration of antigenic material (a vaccine) to stimulate an individual’s immune system to develop adaptive immunity to a pathogen. Vaccines can prevent or ameliorate morbidity from infection. The effectiveness of vaccination has been widely studied and verified; for example‚ the influenza vaccine‚[1] the HPV vaccine‚[2] and the chicken pox vaccine.[3] Vaccination is the most
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their crops. These pathogens cause great damage by wiping out whole generations of crops leaving the farmers unable to feed their families and no income. With all of these potential pathogens‚ rapid and inexpensive techniques that offer reliable resistance identification must be developed to assist breeders in their choices of what plants should be used to produce a resistant hybrid. Although there are various wild varieties of plants that are resistant to the different pathogens‚ these wild varieties
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* AP IMMUNE SYSTEM * An animal must defend itself against unwelcome intruders -- the many potentially dangerous viruses‚ bacteria‚ and other pathogens it encounters in the air‚ in food‚ and in water. * Herpes simplex-1 (Herpes labialis‚ HSV-1) * Herpes simplex 2 (HSV-2‚ Herpes genitalis) on thigh * Three cooperative lines of defense have evolved to counter these threats. * Two of these are nonspecific -- that is‚ they do not distinguish one infectious agent from another
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