California State University‚ Sacramento Serge Lee‚ Ph.D. Division of Social Work Mariposa Hall‚ 4025 leesc@csus.edu A Quick Guide to SPSS Windows[1] Introduction SPSS for Windows provides a powerful statistical analysis and data management system in a graphical environment‚ using descriptive menus and simple dialog boxes to do most of the work for you. Most tasks can be accomplished simply by pointing and clicking the mouse. In addition to the simple point-and-click
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- Wild OatsThe poem Wild Oats was written by a famous poet named Philip Larkin. The poem consists of three‚ eight line stanzas with each stanza describing a distinct period in his life. Philip Larkin used little sound effects and a minimal amount of rhyming to construct his poem. Rhyme‚ when it appears‚ is at the end of alternate lines such as‚ doubt and out‚ or snaps and perhaps. There is also no sign of alliteration‚ simile or use of a steady meter. The title Wild Oats was taken from the expression
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A Abura-age - thin oblong fried pieces of tofu. Awakuchi - bright soybean sauce. Azuki - small brown-red beans‚ used for preparing sweet dishes mainly. Aka miso - mid-flavored soybean paste. Amazu - sweet sauce. Atsu-age - deep-fried tofu. B Bancha - sort of tea. Biwa - loquat‚ medlar. Bifun - clear noodles‚ made of rice-flour with adding potato starch. Budo - grape. Beni-shoga (see also Gari) - thinly stuffed and corned ginger root. Bento - lunch box. D Daikon - long‚ white root vegetable
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In cooking‚ everything is chemistry! Whether you knead bread‚ bake a pie‚ or roast a meat‚ chemical reaction is taking place. Not only with these foods‚ but with others such as eggs. Egg proteins change when you heat them‚ beat them‚ or mix them with other ingredients. Being able to understand these changes can help you understand the roles that eggs play in cooking. The proteins in an egg white are twisted‚ folded‚ and curled up into a circular shape. Different kinds of weak chemical bonds keep
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first product of its type available to the Irish market and his target demographic was the working person who was looking for a substantial meal‚ requiring little preparation once they arrived home from working late. Having received the Country Cooking Company’s accounts for the year ended 31 December 2011‚ it is clear to see that by the Companies Amendment Act 1986‚ this company would be classed as a small enterprise. {Companies Amendment Act 1986 - Section 8‚ Subsection 2} “The qualifying
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closely tracking several potential strategic acquisitions. In the fall of 2000‚ it appeared that the right moment for an equity-financed acquisition had arrived. At this time‚ PepsiCo management decided to initiate confidential discussion with The Quaker Oats Company about a potential business combination. Gatorade‚ a key brand in Quaker’s portfolio‚ had long been on PepsiCo’s wish list. On October 5‚ 2000‚ an investment-banking team from Merrill Lynch met with the top executives of PepsiCo to discuss a
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In “Where is Here?” by Joyce Carol Oats‚ she uses a few different methods of indirect characterization to describe the character who is only known as “the visitor”. The five methods are appearance‚ speech‚ actions‚ reactions of others‚ and private thoughts. To begin‚ we will analyze the physical appearance of the visitor. In the beginning of the short story‚ Oats describes the character as a man in his late forties who was wearing a dark‚ conservatively cut suit. His hair was described as “thin”
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- Dried foods will be decanted into seal-able containers in order to protect from physical and chemical contamination ( Serving: - Serving Ready-to-eat food (e.g. sliced fruit‚ cooked pizza‚ bread) without additional washing or cooking to remove microorganisms. - Must use utensils such as tongs‚ scoops‚ deli papers‚ or single-use gloves to keep from touching ready-to-eat foods. - You place food and drink within easy reach of the individual - You serve food and drink
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sedimentation‚ activated carbon‚ and decantation and boiling on purifying used coconut‚ palm and vegetable oil. The researcher’s experiment resulted to the change of appearance‚ odour and viscosity of each type of oil. The now purified cooking oil is faster to heat which makes cooking easier‚ faster and more efficient. The purified oil is quite beneficial however it does not take in as much taste as the unpurified ones. Overall the experiment was very successful in terms of finding the positive differences
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What you should get is spongy feel and the pressed area should spring back gently. Anything other than that is another reason to dispose of the fish. Take caution with cooking and storage Going to the root of ensuring your fish remains fresh for as long as possible‚ cooking and proper storage is key. Fishes do contain certain toxins that survive mild to high temperatures. Ensure you cook salmon at 2930F (145 degrees Celsius) to be sure of killing most of these microorganisms
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