Title Freezing and Melting Point Objectives 1. To gain proficiency in constructing a graph and plotting data points. 2. To determine the freezing points of a compound from the graph of decreasing temperature versus time. 3. To determine the melting points of a known and unknown compound. Introduction Physical changes are the changes in the physical properties of a substance (Moore‚ Stanitski & Jurs‚ 2009). Freezing point is the fixed temperature at which a pure liquid converted into crystalline
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molecule for each of the following. (3 points) 1. COOH -OH 2. COH -OH 3. COH -OH 1. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) 1. corn syrup (1 point) positive 2. table sugar (1 point) positive 3. unknown 1 (1 point) negative 4. unknown 2 (1 point) negative 5. unknown 3 (1 point) positive 6. unknown 4 (1 point) positive 1. List whether each of
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calories. Many companies are in the market with their products as complete health products; such as Complan‚ Bournvita‚ Horlics etc. but the parent is always wondered which is the best health drink to buy for their kids? COMPAN VS HORLICS Points of Differentiation: Product wise: Essential nutrients for kids: Look for these components when choosing any nutritional supplement for kid. * Calcium- Required for building strong bones and sustaining a normal
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Introduction The purpose of the experiment was to determine the melting points of compounds using a Mel-Temp device. The melting point of naphthalene‚ urea‚ and sulfanilamide are found. This is then followed by the measuring of an unknown compound‚ and an impure sample (a small amount of naphthalene mixed with the unknown). Experiment In the lab‚ the height of the chemical in the capillary was set to 2-3 mm thickness. The voltage at the Mel-Temp started at a low setting of 1.5-2. The heat was
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The Tipping point: how little things can make a big difference by Malcom Gladwell is a novel that reveals how ideas‚ messages‚ products‚ and behaviors spread‚ which is explained through three rules heavily influence the Tipping Point and are required for one to consider a scenario as the Tipping Point. The Tipping Point is described as the moment of critical mass‚ the threshold or boiling point that results in change (Gladwell‚ 2000‚ p.12). To explain the Tipping Point Gladwell informs the reader
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Organic Chemistry Lab/ Chem 234 02/17/13 Lab 2: Melting Points Purpose: To determine the purity of a substance using melting point as physical property. We must also learn how to identify an unknown compound using its melting point. We got to identify an unknown compound using mixture melting point and finally we must learn to obtain an accurate melting point using Mel-Temp apparatus. Procedure: Set voltage to obtain the desired heating rate at the anticipated melting point range. The voltage
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Mixture Melting Points Abstraction Determining the melting point is very significant in order to identify an unknown. In this experiment‚ measuring the melting point was done by using melting point apparatus. The melting point of the unknown sample #10 was 111.5˚C. There were two possible compounds which were dibenzoyl ethylene and o-Toluic acid because their melting points were 111.2˚C and 109.8˚C when each compound was mixed with the unknown. Therefore‚ the unknown #10 was dibenzoyl ethylene
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Melting Point Determination Identity and Purity of Solid Organic Compounds Objectives • To introduce the technique of melting point determination. • To use the concept of melting points for identification and characterization of organic compounds. • Properly fill and use a capillary melting point tube. • Determine accurate melting point ranges for a wide variety of organic substances. Introduction The melting point of a solid can easily and accurately be determined
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Melting Point Determination Lab Materials: Graduated pipette Capillary tube Tin wipe Sample Melting temperature apparatus Thermometer Procedure: Take open end of capillary tube and tap it gently into sample. Take tin wipe and place over the opening. Gently tab it so the sample will funnel to the bottom of the tube. You may also use a graduated pipette to accomplish this. Now‚ place the capillary tube in the designated spot in the melting apparatus‚ and once placed‚ turn the apparatus
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The Effect of Boiling on the Rate of Aerobic Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled
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