repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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Fermentation Lab Report Hannah Newman Fermentation is the chemical process converting sugar to gases and occurs in yeast and bacteria. In the experiment we conducted‚ we used sucrose and yeast and measured the fermentation carbon dioxide formation. The factors affecting fermentation that we tested in this experiment were temperature and the effect of a disinfectant. We measured the fermentation carbon dioxide formation by using a ruler and measuring the amount of bubbles in the tube that were
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Elena Mesa Nov. 15‚ 2013 Ms. Lelacheur IB Biology HL The Effect of Temperature on Beet Root Membranes What is the affect of temperature on beetroot membranes? Hypothesis: It is hypothesized that as the temperature increases‚ the deeper red the beetroot water will be. At higher temperatures the proteins in the beetroot plasma membrane will denature‚ leaving holes in the membrane and allowing the red pigment in the cell sap to seep out into the water around it. Variables: Dependent-The
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DETERMINATION OF BOILING POINTS Introduction: The boiling point of a compound is the temperature at which it changes from a liquid to a gas. This is a physical property often used to identify substances or to check the purity of the compound. It is difficult‚ though‚ to find a boiling point. Usually‚ chemists can only obtain a boiling range of a 2 - 3oC accuracy. This is usually sufficient for most uses of the boiling point. Purpose: The purpose of this experiment is to determine the boiling points
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average set of results by about 2‚ but‚ when graphing the alkalise by the boiling and melting point they both follow the same slope‚ it continues to rise just like the results gathered in the example do. 2. Which of the 2 unknown substances was which? How did you figure this out? The two unknown substances were the methanol and propenol because each of them were being tested in this experiment to discover the boiling point of each of these alcohols by analysing each of their temperatures to eventually
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expected‚ I found that it boiling point was 60C but in my experiment it was 30 C it’s the double of what it should be. Most of the sample like methanol and ethanol was pretty clos to the result that I found on internet. The trial that I did was Butanol again with the hot plates and it took of course much longer to boil and it started to boil before 105 °C like at 103 °C and I didn’t expect that happen maybe because of the boiling water it accelerated the boiling point. I don’t consider my
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Hypothesis: I think that in this experiment the results of the boiling point of each sample is going be slighly different from what I found on Internet. aim: my aim is to look at what temperature and how long the following alcohol (methanol‚ I-butanol‚ Ethanol and Hexane) reach their boiling point and comparing the results that I found on internet and mine. Materials: Alcohol: Ethanol‚ I-Butanol‚ Ethanol and Hexane Four Test tubes (boiling tube) Test tubes holder Data logger Hot plates Bunsen burner
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Engineering and Chemistry Muralla St.‚ Intramuros‚ Manila Melting Point and Boiling Point of Organic Compounds Group No. 5 Manacup‚ Cris Vincent L. Oblena‚ Adrian D. Ong‚ Joshua Jyro B.* *Leader ABSTRACT In compounds‚ two of the physical properties affected by the varying structures are melting point and boiling point. Through the use of the Thomas-Hoover Melting Point Apparatus or the micro method‚ the melting and boiling point of organic compounds are now determined. The aim of this experiment
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COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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the foil .0031 Part D 1. Boiling point of the ethanol 65ºc Part E 1. T¹ initial temperature 125ºc 2. T² final temperature 155ºc Post lab questions: 1. Based on my temperature value and my lab measurements‚ I calculated that the water density would be 2.16 (g/mL). This calculation of density does not match up with the density in the table provided. The table calculations would give the water with 22ºc a density of 0.99770. My calculation or lab measurements must be wrong because
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