Republic of the Philippines Department of Education Region IV-B MIMAROPA Puerto Princesa City National Science High School City of Puerto Princesa “ MALUNGGAY LEAVES AS SHAMPOO” A Project Proposal in Partial Fulfillment in the subject Elective Science IV Antonieta C. Miguel Adviser Eden E. Gutierrez The researcher 2011-2012 Background of the Study This research is entitled “Malunggay leaves as Shampoo” this research is all about using
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hurry!) You should be able to grab hold of the critter and gently slid it right out of the shell. You will still have to do the Vinegar and water soak and the warm soapy water wash then fresh water rinse but you will have a nice clean shell. 3. Boiling- Take a pot of water large enough to hold the seashells you are cleaning. Fill it high enough so that there are at least two inches of water over the shells. Bring the water to a rolling boil and let it boil for a few minutes. The more and larger
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Cereal grains are essential dietary components that provide the world with many health benefits. Barley‚ a high-fiber and high-protein grain‚ is one of the most important and common cereal grains used for human food. Barley looks similar to wheat‚ however‚ barley has longer awns and it is often more yellowish in color. Most barley has a rough‚ inedible outer hull around the barley kernel. When it is hulled‚ it is tan in color and oval shaped. When cooked‚ barley has a rich nutlike flavor and a desirable
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This paper is a full determination for certain chemicals and their boiling points. It lists some already but given the atomic numbers of any material this project includes a conversion and calculation chart to find the freezing point of most any material. GOOD LUCK! Abstract: In this lab we determined the freezing point‚ and Kf‚ of pure 2‚4‚dichloralbenzne as well as a 2‚4‚dichloralbenzne/biphenyl solution. We used this information to determine the molar mass of an unknown (#24) by the 3rd step
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and ripe Kimchi when we cook this. Sliced kimchi and other ingredients on personal preferences like sausage‚ tofu and sliced spring onions put into a pot and all boil with water. It accompanied by several side dishes with streamed rice and served boiling hot in a stone pot. Once you try this‚ you will never forget this flavor. The last one‚ we could serve kimchi pancake(Kimchijeon). The main ingredients are ripe Kimchi and flour. The way of cooking is almost same when you cook egg omelette. It is
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he was scared by this doctor. ‘It wont be a second’ you wont feel a thing’ the doctor said gently. Anyone that was watching could tell that he was lying but Roald couldn’t he opened his mouth. The doctor took a little metal blade out of a mug of boiling water that was on a flame‚ which I hadn’t noticed up until now. Then he put a white bowl under Roald’s chin and crouched down so that he could see inside Roald’s mouth. He put the blade into his mouth taking care not to touch the sides of his mouth
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and lasted 8.5 seconds. Record the duration of the burn: Experiment 3 Data and Observations Step 3 Record your observations of the leaf after being removed from the boiling water and being dipped in ethanol: When dipped in hot ethanol‚ the leaf turned yellow and the ethanol turned green. What was accomplished by boiling the leaf in ethanol?
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1lb sausage links 2 onions(chopped) 1 green pepper(chopped) 1lb cheddar cheese 2 cups of milk ½ cup chopped parsley 4-6 qt.boiling water 64oz. spaghetti sauce Bring 4qrts. of water to a boil. Add 5lbs. of drumettes to boiling water. Boil chicken for 20-25mins. or until chicken is partially tender. / put aside.
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Laws and Legal Procedures: Since laws and legal procedures differed in different areas and changed as time went along‚ I will discuss the procedures in Iceland. The Icelanders did not like a central form of government such as a king and/or queen. Law was their king. Laws were set up and governed by a consensus and things were smoothed out by negotiating and compromising. In most other Norwegian lands ping (meetings) were held annually. They were usually locally‚ regionally‚ and‚ in Iceland’s
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small head Napa cabbage‚ shredded (about 4 cups) 1 cup mung bean sprouts 1/2 pound peeled shrimp‚ pressed tofu or a combination 1/2 cup roasted peanuts‚ chopped 1/4 cup chopped fresh cilantro 2 limes‚ quartered. 1. Put noodles in a large bowl and add boiling water to cover. Let sit until noodles are just tender; check every 5 minutes or so to make sure they do not get too soft. Drain‚ drizzle with one tablespoon peanut oil to keep from sticking and set aside. Meanwhile‚ put tamarind paste‚ fish sauce
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