MELTING POINT AND BOILING POINTS OF ORGANIC COMPOUNDS ABSTRACT The properties of organic compounds depend on their chemical structures. Intermolecular forces of attraction affect physical properties such as melting and boiling point. Through the Thomas Hoover apparatus‚ the melting point of 8 test compounds was determined. Salicylic acid exhibited the highest melting point while naphthalene‚ the lowest. The stronger the intermolecular forces of attraction‚ the higher the melting point. Boiling point
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experiment was to investigate the effects of salt type and concentrations on the rate of heating and the boiling point. Then from this data make a conclusion which salt type and concentration is the most energy efficient at heating water to its boiling point. It was hypothesised that highest concentration of MgCl2 was going to be the most energy efficient at heating the solution to its boiling point. This is because MgCl2 has the lowest specific heat capacity thus will use the least amount of energy
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ΔT1 = Kfm where Kf is a constant that depends on the specific solvent and m is the molality of the molecules or ions solute. Table 1 gives data for several common solvents. Table 1. Molal Freezing Point and Boiling Point Constants | Solvent | Formula | Freezing Point (°C) | Kf(°C/molal) | Boiling Point (°C) | Kb(°C/molal) | Water | H2O | 0.0 | 1.86 | 100.0 | 0.51 | Acetic acid | CH3COOH | 17.0 | 3.90 | 118.1 | 3.07 | Benzene | C6H6 | 5.5 | 4.90 | 80.2 | 2.53 | Chloroform | CHCl3 | –63.5
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information about boiling water. If you cover the tin and allow the water and air to cool down‚ the air will cool and contract‚ lowering the pressure in the tin. If it lowers enough‚ the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous demonstration where boiling water or coffee is drunk‚ the trick is it was in a vacuum chamber where it boiled at room temperature. The actual definition of the boiling point of water is the
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BOILING AND CONDENSATION BOILING • Phase change phenomenon where in transformation of liquid to vapour occurs at the saturation temperature of the fluid. It occurs at a solid/liquid interface due to convection heat transfer from the solid and usually occurs at surface temperatures higher than the saturation temperature of the fluid Agitation of fluid by vapor bubbles provides large convection coefficients Modified Newton’s law of cooling qs’’ h Ts Tsat Te • • • BOILING – CLASSIFICATON
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SHORT INTRODUCTION TO TWO-PHASE FLOWS Condensation and boiling heat transfer Herv´ Lemonnier e DM2S/STMF/LIEFT‚ CEA/Grenoble‚ 38054 Grenoble Cedex 9 Ph. +33(0)4 38 78 45 40‚ herve.lemonnier@cea.fr herve.lemonnier.sci.free.fr/TPF/TPF.htm ECP‚ 2011-2012 HEAT TRANSFER MECHANISMS • Condensation heat transfer: – drop condensation – film condensation • Boiling heat transfer: – Pool boiling‚ natural convection‚ ´bullition en vase e – Convective boiling‚ forced convection‚ • Only for pure fluids. For mixtures
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Title: Boiling Red Water Materials: Water A clear glass or plastic cup Food Colouring (Optional) 1/4 cup Vegetable Oil 1 tsp Salt Procedures: Fill a glass 3/4 full with water Add 5 drops of food colouring Add the oil Add salt How it works: The salt brings the oil down with it as it sinks to the bottom of the bottle. When it reaches the water‚ the salt dissolves and the oil is then free to float back to the top. NOTE: this is not originally
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It’s not hard to make kabsa if you follow these steps. You should have all the ingredients ready. This is important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First‚ you need to cut up the green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium
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saLT AFFECT THE BOILING POINT OF WATER? 1 How Does Salt Affect the Boiling Point of Water? Elizabeth Mompoint Everglades High School HOW does saLT AFFECT THE BOILING POINT OF WATER? 2 Abstract The purpose of this experiment was to determine whether or not salt would affect the boiling point of water. Much of the research I conducted rejected my hypothesis which stated: if I add salt to water‚ then the boiling point of the water
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Check Point: Eligibility‚ Payment‚ and Billing Procedures Factors for Patient Eligibility There are many different factors that determine eligibility for patient with employer-sponsored benefits. For example if an employee that works full-time changes to part time employment‚ the coverage may end or change drastically. Many facilities only provide coverage to employees that are employed full time. Procedures for Non-coverage There are appropriate steps to take when insurance does not cover
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