experiment was to investigate the effects of salt type and concentrations on the rate of heating and the boiling point. Then from this data make a conclusion which salt type and concentration is the most energy efficient at heating water to its boiling point. It was hypothesised that highest concentration of MgCl2 was going to be the most energy efficient at heating the solution to its boiling point. This is because MgCl2 has the lowest specific heat capacity thus will use the least amount of energy
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Intermolecular Bonding Essay Write an essay on intermolecular bonding. Explain how each type of bond arises and the evidence for the existence of each. Comment on their strengths in relation to the types of atoms involved; the covalent bond and relative to each other. Use the concepts of different types and strengths of intermolecular bonds to explain the following: There exists four types of intermolecular bonding‚ they include ionic‚ covalent‚ Van der waals and hydrogen bonding. In order to
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that they overcome the intermolecular forces ‚and‚ evaporate rapidly.For example‚ water level in a container with hot water decreases earlier than that of a container with cold water.This is because hot water evaporates earlier than hot water. Itermolecular Forces: If intermolecular forces are stronger‚ molecules face difficulty in evaporation. For example‚ water has strong intermolecular forces than alcohol‚therefore
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information about boiling water. If you cover the tin and allow the water and air to cool down‚ the air will cool and contract‚ lowering the pressure in the tin. If it lowers enough‚ the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous demonstration where boiling water or coffee is drunk‚ the trick is it was in a vacuum chamber where it boiled at room temperature. The actual definition of the boiling point of water is the
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BOILING AND CONDENSATION BOILING • Phase change phenomenon where in transformation of liquid to vapour occurs at the saturation temperature of the fluid. It occurs at a solid/liquid interface due to convection heat transfer from the solid and usually occurs at surface temperatures higher than the saturation temperature of the fluid Agitation of fluid by vapor bubbles provides large convection coefficients Modified Newton’s law of cooling qs’’ h Ts Tsat Te • • • BOILING – CLASSIFICATON
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SHORT INTRODUCTION TO TWO-PHASE FLOWS Condensation and boiling heat transfer Herv´ Lemonnier e DM2S/STMF/LIEFT‚ CEA/Grenoble‚ 38054 Grenoble Cedex 9 Ph. +33(0)4 38 78 45 40‚ herve.lemonnier@cea.fr herve.lemonnier.sci.free.fr/TPF/TPF.htm ECP‚ 2011-2012 HEAT TRANSFER MECHANISMS • Condensation heat transfer: – drop condensation – film condensation • Boiling heat transfer: – Pool boiling‚ natural convection‚ ´bullition en vase e – Convective boiling‚ forced convection‚ • Only for pure fluids. For mixtures
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It’s not hard to make kabsa if you follow these steps. You should have all the ingredients ready. This is important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First‚ you need to cut up the green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium
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Title: Boiling Red Water Materials: Water A clear glass or plastic cup Food Colouring (Optional) 1/4 cup Vegetable Oil 1 tsp Salt Procedures: Fill a glass 3/4 full with water Add 5 drops of food colouring Add the oil Add salt How it works: The salt brings the oil down with it as it sinks to the bottom of the bottle. When it reaches the water‚ the salt dissolves and the oil is then free to float back to the top. NOTE: this is not originally
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Lab Title: "The Effect of Salt on the Boiling Point of Water" Lab Question: How does adding salt to water affects it’s boiling point? Prediction : In this paper‚ a newly proposed model based on solvation between pure solvent and salt for prediction of salt effect on vapor–liquid equilibria is presented by using only the vapor pressure depression data of pure solvent+salt systems that compose the mixed solvent with salt system Materials : 200 mL of distilled water‚ 2 beakers
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saLT AFFECT THE BOILING POINT OF WATER? 1 How Does Salt Affect the Boiling Point of Water? Elizabeth Mompoint Everglades High School HOW does saLT AFFECT THE BOILING POINT OF WATER? 2 Abstract The purpose of this experiment was to determine whether or not salt would affect the boiling point of water. Much of the research I conducted rejected my hypothesis which stated: if I add salt to water‚ then the boiling point of the water
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