DETERMINATION OF BOILING POINTS Introduction: The boiling point of a compound is the temperature at which it changes from a liquid to a gas. This is a physical property often used to identify substances or to check the purity of the compound. It is difficult‚ though‚ to find a boiling point. Usually‚ chemists can only obtain a boiling range of a 2 - 3oC accuracy. This is usually sufficient for most uses of the boiling point. Purpose: The purpose of this experiment is to determine the boiling points
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or melting point of water is the temperature at which water changes phase from a liquid to a solid or vice versa. The freezing point describes the liquid to solid transition while the melting point is the temperature at which water goes from a solid (ice) to liquid water. In theory‚ the two temperatures would be the same‚ but liquids can be super cooled beyond their freezing points so that they don’t solidify until well below freezing point. Ordinarily the freezing point of water is 0° C or 32° F.
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is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready to be fried. Firstly‚ rinse each chicken breast. If the breasts are frozen‚ allow them to fully defrost before boiling. The chicken breast can also be defrosted in the microwave‚ in the refrigerator‚ or by soaking it in a bowl of cold water. After defrosting the chicken is soaked in salt water it take the slimly taste out of it. Most Africans do this before cooking any
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test tubes – use three similar glasses or cups water various household materials for insulation stove or microwave to heat up water Part 1: Heat transfer and human sensation 1. Pour warm water in the bowl on the left‚ cold water in the bowl on the right‚ and room temperature water in the bowl in the middle. Room temperature water should be around 20-22°C. 2. Put your left hand in the warm water bowl and your right hand in the cold water bowl. Leave them in those bowls for one minute
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vaporisation of water You should attempt this part of the activity even if you have not seen the demonstration of the practical. 1. Calculate a value for ∆Hvap for water in KJ mol-1 using the data from the demonstration. Also‚ calculate ∆Hvap from the following data gathered by a student; 8100 J were needed to distil 2.95g of water. a) Explain why the boiling tube was surrounded with expanded polystyrene (or other similar insulation)‚ but the condenser was left uncovered. b) Before any water was collected
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experiment was to investigate the effects of salt type and concentrations on the rate of heating and the boiling point. Then from this data make a conclusion which salt type and concentration is the most energy efficient at heating water to its boiling point. It was hypothesised that highest concentration of MgCl2 was going to be the most energy efficient at heating the solution to its boiling point. This is because MgCl2 has the lowest specific heat capacity thus will use the least amount of energy
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WATER OUR LIFELINE Water is a transparent fluid which forms the world’s streams‚ lakes‚ oceans and rain‚ and is the major constituent of the fluids of living things. As a chemical compound‚ a water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water covers 71% of the Earth’s surface.[1] It is vital for all known forms of life. On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚ 1.7% in glaciers and the ice caps of Antarctica
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Water is a chemical compound with the chemical formula H 2O. A water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure‚ but it often co-exists on Earth with its solid state‚ ice‚ and gaseous state‚ steam (water vapor). Water covers 71% of the Earth’s surface.[1] It is vital for all known forms of life. On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚ 1
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repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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“Boil some water – lots of it” by F. Scott Fitzgerald. “…a single imperative sentence‚ spoken by a doctor. “Boil some water — lots of it.” ” To boil… this verb has different meanings: not only to boil water‚ but also be angry‚ be frustrated‚ it also can be a boiling point. The next point that can be strange “boil some water – lots of it”. The word some also has different meanings‚ but the first and the most pervasive – not many‚ not much. It is clear‚ that it is necessary not much water. But in
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