gallon mix. Ferments for 7 to 14 days and distill. WATERMELON-PEACH MOONSHINE BRANDY for five gallons 1 1/4 large watermelon 10 peaches 1 1/4 cup chopped golden raisins 15 limes (juice only) 25 cups sugar water to make 5 gallon wine or distillers yeast Extract the juice from watermelon and peaches‚ saving pulp. Boil pulp in five quarts of water for 1/2 hour then strain and add water to extracted juice. Allow to cool to lukewarm then add water to make five gallons total and
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Yet‚ the major difference was the new character of **‚ the dancer. Some of the subtle differences include‚ Kaka stutters and this is a known and accepted fact in the story yet in the movie he does not. Also‚ Dash Akol in the movie drank only tea and wine while in the story he was known to “down a bottle of vodka”. Dash Akol in the movie was present during Haji’s death while in the story he was not. Haji also had other children other than Marjan in the story but in the movie there was no mention of
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origins of wine and evidence of this. The earliest physical evidence of wine was in 5400 BCE‚ with residue found in a pottery jar from Hajji Tepe. Hajji Tepe is a Neolithic village located in the Zagros Mountains. 2. Describe how the Greeks distinguished themselves from the “non-civilized.” The Greeks distinguished themselves from the non-civilized in many ways. For example‚ the uncivilized would drink beer‚ which was considered lowly and unsophisticated. Even if some people drank wine‚ it was not
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ethanol vaporises at 78.5 degrees and the water is left behind (water boils or vaporises at 100 degrees). The ethanol gas is caught and cooled so it condenses into a stronger concentration of ethanol liquid. In wine making the sugars come from the flesh of the crushed grapes. The type of wine produced depends on the type of grape used in the process. Alcohol is created when grains‚ fruits‚ or vegetables are fermented. Fermentation is a process that uses yeast or bacteria to change the sugars in the
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Case Study. The WineShop The WineShop is a fictional online wine retailer. It is open to the public: anonymous users have limited access to the system‚ and users can make purchases if they become members. The site aims to be attractive‚ simple‚ and usable; however‚ since it was designed by two computer scientists‚ we failed to make it attractive! It succeeds better in its technical aims: the WineShop manages over 1‚000 wines‚ stock information‚ and a database of around 1‚000 customers and their orders
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------------------------------------------------- Berlucchi ------------------------------------------------- Marketing Plan 2012 Table of contents Executive Summary Introduction Guido Berlucchi & Co. SpA is one of Italy’s leading sparkling wine producers. After years of outstanding success‚ the company finds itself facing a stable market‚ with competition becoming even more intense‚ distribution more complex and consumers more sophisticated. The executive Committee is convinced that the strategy
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Renaissance wine‚ middle-class Paradise‚ and the one that causes controversy‚ Groove wine. Renaissance wine contains less alcohol and less sugar; therefore‚ it does not create a dependency as quickly as Groove wine. Paradise wine contains more alcohol than Renaissance but‚ still‚ not as high as Groove wine’s alcohol content. Elysium knows exactly what they are doing by not placing their name on the Groove wine bottles‚ which contain a much higher amount of alcohol than the other two wines (100%). It
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Wine health benefits compared to drinkers of beer and spirits Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars‚ acids‚ enzymes‚ water‚ or other nutrients Noun An alcoholic drink made from fermented grape juice. | | | Verb Entertain someone by offering them drinks or a meal: "lavishly wined and dined". | | | Synonyms vintage | | the fermented juice of grapes‚ made in many varieties
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A Seminar Report On JOB SATISFACTION OF EMPLOYEES (A CASE STUDY ON YES BANK) Submitted in partial fulfillment of the degree Of Master of Human Resource Management (MHRM) As part of the curriculum of SEMESTER II Supervised by: Submitted by: Miss. Ankita Gangwal Head of the dept. Commerce and management Manu kanoongo MHRM SEM II ICG/2010/11056 Department of PG Studies in Commerce and Management The IIS University‚ Jaipur 2010-11 1 Preface Today‟s environment is
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Food and Beverage 1. Description of organizational procedures for use of legal measurement of drinks and the importance of doing so. I was employed as a waiter at Co.Fi restaurant in Brooklyn. According to their policies and procedures I was not allow to serve alcohol to any person under the age of 23. I was required to ask customers for identification. Although the South African Liquor Act states that any person over the age of 18 may be served with alcohol‚ Co.Fi did not allow that. I
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