OBJECTIVE The Objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. i. Apple juice ii. Carrot juice INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are: souring of milk or curd‚ bread making‚ wine making and brewing. The word Fermentation has been
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me leadership‚ or being a good leader‚ means to set an example‚ direction‚ to motivate‚ and to maximize individual efforts to achieve one main goal. My employment with Jamba Juice has had a tremendous impact on how I view leadership‚ and how I currently and will continue to use my new views to improve our store. At Jamba Juice we focus on our guest satisfaction‚ which
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Bachelor of Science in Hotel and Restaurant Management (BS-HRM) RESEARCH PROPOSAL A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS Signed: _______________________ Submitted to: Printed Name: _________________ Printed Name:_______________________ Date: _________________________ TABLE OF CONTENTS Title 1 CHAPTER I Introduction 3 Background of the Study 3 Statement
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2.1 The flavonoid-rich fraction of bergamot juice (BJe) The name of the plant studied in this work “Citrus bergamia Risso & Poiteau” has been checked with The Plant list. This name was in version 1 of The Plant List‚ (record kew-2724031) and now is a synonym of Citrus limon (L.) Osbeck (http://www.theplantlist.org/tpl1.1/record/tro-28101295). BJe has been provided by the company "Agrumaria Corleone" (Palermo‚ Italy) which used fruits of Citrus bergamia Risso & Poiteau from crops located in the province
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investigate the vitamin C content of fruit juice * To investigate which type of fruit juice provides the most vitamin C The quantity of vitamin C in food and drink can be determined using a simple colour test. Vitamin C decolourises the blue dye DCPIP (dichlorophenolindolphenol). Vitamin C is an antioxidant and reduces the DCPIP. DCPIP changes from blue to colourless (or slightly pink) as it becomes reduced. We will be testing a range of different fruit juices to see which contains the highest concentration
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Because of the love juice‚ Helena and Hermia married the person they loved. Since Puck confounded Demetrius and Lysander‚ Hermia and Helena were affected. Puck had to fix his mistake so everyone would be happy. The following paragraphs will show how the love juice affected Hermia and Helena‚ and how they reacted to different circumstances. In either case‚ the love juice made both their lovers become enthralled by Helena. However‚ they both loved Hermia before the love juice was used on them. The
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BIOLOGY LABORATORY REPORT Name : Amirah Binti Shaharuddin IC No. : 930428-08-5326 Student ID : 2012400466 Group : 13M1 Title : The Vitamin C Content of Fruit Juices Lecturer : Madam Rita Rohaizah binti Sohari TITLE: THE VITAMIN C CONTENT OF FRUIT JUICES INTRODUCTION Vitamin C which is also known as ascorbic acid is an essential nutrient for human. It is a water-soluble vitamin that is necessary for normal growth and development. Water-soluble vitamins dissolve
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correlating to the volume of Pink Lady’s red apple juice to indicate enzymatic performance of pectinase to ensure reliability and allow scope for statistical evaluation. The trend is similar to the curve as seen in Figure 2 and it can be concluded that the trend is confirmed by the data collated. However‚ 5 trials are not sufficient enough to depict the rest of the results to accurately indicate the actual performance of pectinase in Pink Lady’s red apple juice extract. To be able to achieve reliable results
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Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C‚ also known as the ascorbic acid or the L-ascorbate‚ is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen‚ an important protein used to make skin‚ scar tissue‚ tendons‚ ligaments‚ and blood vessels. Vitamin C is essential for the healing of wounds as well as for the repair and maintenance of cartilage‚ bones
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The Effect of Enzymes on Apple Juice Production Biology Period 6 Background Info The purpose of this experiment was to determine which enzyme or the combination of the two enzymes makes the most apple juice from applesauce. We did his by‚ mixing 10 drops of an enzyme (cellulose/pectinase/both) into a few tablespoons of applesauce. We then left the rest to nature‚ and watched the liquid funnel out for 10 minutes. Lastly‚ we recorded our data. The cell wall is a complicated
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