with which they called “Claro’s Fried Chicken” to honor Bernie’s grandfather. It was not easy for the couple to sell fried chicken considering they are just a start –up business. To get the attention of customers‚ they decided to give free sample of the chicken to selected relatives and to well-known personalities in Maragondon. Mr. Esteron‚ who happened to be working as secretary at the Municipality of Maragondon was among those who had tasted the chicken. Amazed by its unique taste‚ the
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PROJECT PROPOSAL TOPIC:DESIGHN AND IMPLEMENTATION OF A COMPUTERIZED POULTRY MANAGEMENT SYSTEM STUDENT NAME:BRENDA CLEOPA NGOWI REGISTRATION NUMBER:10364/T.09 SUPERVISOR:Mr. KISANJARA DATE:4TH DEC 2011 TABLE OF CONTENTS CHAPTER ONE: 1.1 Introduction 1.2 Problem description 1.3 Research Objectives 1.3.1 General Objectives 1.3.2 Specific Objectives 1.4 Research Question 1.5 Significance of
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Everyone has heard people say how fast food is either great or horrible. As with everything people say‚ there is usually some truth to it. We will go over the advantages and disadvantages of fast food in this article. Most people eat fast food. Some eat it more often than others‚ and some like it more than others. Our taste buds tend to be different‚ so our opinions will vary from person to person. The following advantages and disadvantages are pretty standard and we have tried to be as unbiased
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Situation Analysis 1.0 Market Summary Pollo Tropical has a good amount of information about its customers‚ identifying common characteristics between them as well as working on satisfying those similarities. As target markets‚ Pollo Tropical aims the Hispanic and Caribbean community‚ as well as other people looking to get a grasp of the before mentioned cultures. The restaurant also serves people looking for great quality food that helps them keep their health‚ as well as their physique
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epitome of his philosophy of grotesques‚ Anderson claims: “Grotesques are born out of eggs as out of people.” The egg not only gives birth to “a chicken… that has four legs‚ two pairs of wings‚ two heads or what not” but a mind-twisted man changing from a former “cheerful‚ kindly” farm-hand to a “bald-headed” “habitually silent and discouraged” chicken-farmer. Immersed in his morbid interest and fantasy‚ the father preserves “all the little monstrous things in alcohol” by putting “each in its own
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few different things about their culture. The way they cook their food for one is completely different from the way American’s cook theirs. We do basic things like scrambled eggs and baked chicken breast and spaghetti and different things like that. They cook with things like truffles and make pies with chicken and truffles and they also make various dishes with blowfish. I found it very interesting to see the way they prepare their food and the way they serve. I have never been to another country
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discouraged by the long queue head to other stalls after casting wishful glances at the huge steaming pot of hot soup. On the other side of the stall‚ helpers work feverishly to serve these hungry mouths. Steaming bowls of soup‚ fried rice‚ fried chicken and sandwiches are passed in exchange for coins that are tossed into tinkling money baskets. The change from notes is thrust into ready palms that quickly pocket the jingling coins. The canteen grows crowded. Orders are shouted above the constant
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Farms‚ Inc. is a fully-integrated poultry processing company engaged in the production‚ processing‚ marketing and distribution of fresh and frozen chicken products. 3. During the year ended October 31‚ 2011 Asher Farms processed 343.6 million chickens‚ or approximately 2.0 billion dressed pounds and is the 4th largest processor of dressed chickens in the United States. 4. Asher Farms has 7 hatcheries‚ 6 feed mills and 8 processing plants employing 1‚059 salaried and 8‚646 hourly employees
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Chicken Sisig Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines‚ especially in Pampanga where it originally came from. You can do Pork‚ Beef‚ Squid‚Milk Fish and Chicken Sisig which is the recipe for today. Sisig can be served as one of the main dish or it can be served as a "Pulutan" or what you call finger food in English. It is best served on a sizzling plate Ingredients: 10 pcs of whole Thighs and Legs 3 big onions 5 pcs of green chilis
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I. First Restaurant The first fast food restaurant is called “White Castle” that was found in 1921 in Wichita‚ Kansas. The reason for this production is because customers use to complain that the burgers sold at fairs‚ circuses‚ and lunch counters were low-quality. People thought that burger meat came from slaughterhouse scraps and spoiled meat. So the founds of White Castle decided to change the public’s perception of hamburgers. They built their restaurants so that customers could see their food
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