and refrigerate for at least 12 hours. Slice and serve chilled. Choco Walnut Bites Makes 30 pieces You Will Need: • 1/2 cup coconut flour • 1/3 cup coconut oil‚ melted and cooled • 2 eggs • 1/4 cup cacao powder • 1/2 Tbsp ground cinnamon • 2 oz dark chocolate • 30 walnut halves How to Prepare: 1. Beat the eggs in a bowl‚ then whisk in the cinnamon‚ coconut flour‚ and cacao powder until smooth. 2. Wrap the mixture with plastic wrap and refrigerate for about 1 hour. 3. Set the oven to 350 degrees
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Hypothesis If you soak an egg in vinegar‚ then the shell will deteriorate and loose centimeters off of it’s circumference. Data and Observations Time (hrs) Observations Circumference (cm) 0 1. The egg is whole‚ and has not lost color. 2. The egg was immediately surrounded by bubbles. 3. 14 cm 4. 24 1. The egg appears to have a little bit of color missing. 2. The egg remains firm. 3. 15.5cm 4. 48 1. The eggs shell is beginning to disappear. 2. The shell of the egg is cracking all around
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Colligative Properties & Osmotic Pressure (Lab – Chapter 13) Introduction: In this lab‚ we are going to observe the difference in freezing point between pure water and salt water. We will also observe the permeability of an egg shell membrane and dialysis tubing‚ acting in place of a human cell‚ when placed into a hypertonic or hypotonic solution. We will observe the changes in size‚ shape‚ and characteristic. Materials and Methods: First we begin this experiment by making an ice bath in
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Osmosis Egg Lab I. Introduction The reason for doing this lab was to see the process of osmosis. Osmosis is diffusion from a high concretion to a low concentration across a cell membrane. The cell membrane was represented by an egg without a shell. II. Hypothesis The egg that will placed in the distilled water will swell like a balloon. This is because distilled water is a hypotonic solution which makes water go in a cell (the egg without a shell) and make it swell. The egg that will placed
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Diffusion and Osmosis in an egg Low concentration 1.1 Diffusion is the process of molecules spreading from areas of high concentration to areas of low concentration. High concentration 1.1 Osmosis is the diffusion of water molecules through a semi-permeable membrane from the area of low concentration of solute to the area of high concentration of solute. 1.2 Diffusion is important to living cells because it’s the way they take in materials from the environment‚ and they also prevent themselves
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pressure is “the pressure that must be applied to stop the movement of solvent through the membrane” (p. 19 lab manual). Membrane permeability and osmotic pressure is demonstrated by using the dialysis tubing when submerged in distilled water‚ and the raw egg when immersed in the Karo syrup. Purpose: One goal of this experiment is to understand the differences in freezing points of a pure solvent compared to a solution with salt. Another goal is to “observe the phenomenon of osmosis and gain a fundamental
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Department of Chemistry [Colligative Properties & Osmotic Pressure] Purpose : The experiment this week had two different purposes. The first is to teach us about freezing points. This lab was designed to show us the freezing point of a pure solvent‚ in comparison to a solvent in a solution with a non-volatile solute. The second goal of the experiment is to teach students about osmosis. In the experiment‚ we got to observe osmosis as well as understand dialysis
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cream cheese and cucumber‚ deviled egg or smoked salmon. There is no limit to the food combinations you can use. * Vegetable Appetizers There is an entire category of appetizer that uses vegetables as a base for other foods. Vegetables are either thickly sliced to form a base‚ or stuffed with fillings. For example‚ cucumbers can be sliced and then spread with cream cheese and topped with a piece of tomato. Another idea is to fill a pea pod with a tuna or egg filling. These kinds of finger foods
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an orientation of between 20 and 30 degrees to the west. ( See Rose Diagram on Lab Sheet attached) This particular diet is very rich in protein‚ like most good diets in vogue today. You start the day with egg whites‚ consume slices of turkey with capers for lunch‚ eat cucumbers with vinegar and lemon for snacks‚ and finish the day with yellowtail sashimi with jalapeños and wasabi. Sometimes you are allowed to have frozen yogurt. I have to say‚ the actual food on this diet was
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Reactants Predictions Before Combining Observations After Combinin g Starch + I2 No reaction‚ starch will remain white Reaction; black deposits on the glass tube. Starch turns black Food coloring + NaOCl No reaction; will turn lighter Reaction; the solution that was dark blue turned into light blue Food coloring + CH3COOH No reaction; color will turn lighter No reaction; when both combined‚ the color (dark blue) remained the same Food coloring + NaOCl + CH3COOH No reaction; solution will remain
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