been a place where people from all status and spheres could have their moments in accommodation. Hotel The word hotel can be defined as public place which provides lodging and boarding to the genuine customer’s are payment it is regarded as a commercial catering established that provides the facility of food and beverage along with accommodation and entertainment. British law has defined ‘hotel’ or ‘Inn’ as a place where a beneficed travelers can receive food and shelter provided he is in position
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2 2.1 Macro Industry Overview 3 2.2 Micro Industry Overview 4 3. Business Overview 5 3.1 Product Offerings 6 3.2 Service Offerings 7 4. Market Research 7 4.1 Customers 7 4.2 Competition 10 5. Marketing Plan 12 5.1 Marketing Strategy 12 5.2 Pricing 12 5.3 Advertising and Promotion
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Introduction: Prominence‚ Adversity‚ the Plan Shangri-La Hotels and Resorts‚ as one of the most distinguished brands in the hotel industry worldwide‚ has earned its reputation with its dedication to high quality service. In spite of enjoying some appreciable profits and rapid development of the scale of the company in the early 1990s‚ there was no common core value among all the hotels. It was this concern that led to the introduction of the "Shangri-La 2000" strategic plan. In this essay‚ the changes in
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Pre-Feasibility Study (Boutique – Women Designer Wear) Small and Medium Enterprises Development Authority Ministry of Industries & Production Government of Pakistan www.smeda.org.pk HEAD OFFICE 4th Floor‚ Building No. 3‚ Aiwan-e-Iqbal Complex‚ Egerton Road‚ Lahore Tel: (92 42) 111 111 456‚ Fax: (92 42) 36304926-7 helpdesk@smeda.org.pk REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE Punjab Sindh Khyber Pakhtunkhwa Balochistan 3rd Floor‚ Building No. 3‚ 5th Floor‚ Bahria
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JOLLIBEE PHILIPPINES BUSINESS PLAN Evelyn A. Gaspar BSBA – IV AM Description of Business Jollibee is a well-known fast-food restaurant in the Philippines offering food great tasting and great value food. It has attained success from its humble beginnings. In 1975‚ Tony tan Caktiong‚ the founder of Jollibee and his family opened up a Magnolia ice cream parlor in Cubao‚ Quezon City. Sometime in 1978‚ Caktiong and his brothersand sisters engaged the services of a management consultant‚ Manuel
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will be open for lunch from 12pm to 3pm in the noon for lunch and 6pm to 11pm for exclusive dinner. The menus are set at such a price that everyone can be able to afford it. The restaurant will be owned by 2 partners‚ where the investment in the business is 2616000of which 2223600 is from loan and 392400 is given by both the partners. The decor will be a typically Bengali cum western setup with live band performance in the dinner. The restaurant will have a sit down service with the comfort of the
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Small Business Plan Name of the business: Ripe and Ready Fruit & Veg Location: Main Street‚ Blacktown Legal structure: Private Company Industry Type: Tertiary Industry Part A: Operations 1. Description of goods sold Goods are items which can be seen or touched. The primary goods which are sold by Ripe and Ready Fruit & Veg are fruit and vegetables to satisfy the needs and wants of consumers. Fruit and vegetables are the goods which are sold by Ripe and Ready Fruit & Veg and
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Gillette marketing plan A Situational Analysis SWOT Analysis Strengths * Market leader in shaving products * Few competitors * Huge marketing and advertising budgets and campaigns * Huge brand recognition | Weaknesses * Profit based solely on performance of goods | Opportunities * Launch more environmentally friendly products * Entry into new markets (eg. Grey market) * Growth in female market section | Threats * Imitations of Gillette’s products * Outward migration
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I. Management Design concept A. Type of Business Organization Café and Restaurant B. Business Name and Logo Sweet Blend Café C. Our Mission To provide a wholesome dining experience‚ with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!! D. Our Vision To maintain a profitable operation that will continue our TRADITION of Quality Café Experience‚ at a reasonable cost‚ in a comfortable atmosphere‚ with exceptional service.
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comfortable and become instant regulars. We seek to offer unique and delectable pastries‚ personalized all-occasion cakes‚ healthy and organic beverages and fresh‚ high quality floral arrangements. We will continuously improve all aspects of our business in order to sustain the long-term success of our customers and ourselves. Frost Goddess & Posies is dedicated to operating with a constant enthusiasm for learning‚ being open to implementing new ideas‚ and maintaining a willingness to adapt to
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